The names of certain foods that turn people off
5 years ago
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Vero Swap a feast of food,, plants, people and pets
Comments (31)Tanya, if the email remark was intended or me then no I did not receive one. I wish to apologize for anything I have posted here to offend anyone. I had an extremely long day with lots of pain and I was tired both emotionally and physically. but that is no excuse for being negarice or hurtful to people. I do not wish to create problems so I am going to leave the forum and stay out of things. It was nice meeting you and everyone else and please give Junior a bite of chicken for me along witha scratch and tell Jinxie I said hello. You truly have a wonderful home on golden pond and I hope you enjoy it for years to come. Linda...See MoreElectric Heat Pump - and turn off or turn down
Comments (11)DavidAndKasie is correct. Heat pumps CAN be set back (turned down) effectively with a setback thermostat that has smart recovery. First, since you say that you don't understand much about how heat pumps work, let's cover that. A heat pump basically is the same as an ordinary airconditioner, with the addition of a reversing valve that changes its functioning to HEAT the indoors instead of cooling. Air conditioners don't so much MAKE cold as they MOVE heat from one place to another. In cooling mode, heat is moved from inside to outside. That's the hot air you feel blowing from the unit outside (the inside blows cool air). In heating mode, the unit picks up heat from outside and moves it IN (the outside unit blows COLD air, the inside WARM). There technically is heat in the air (or an object) down to scientific absolute zero (-459.67F) when molecular motion stops. It's cheaper from an electric energy expenditure point-of-view to MOVE heat than to CREATE heat. Thus heat pumps are cheaper to operate electrically than glowing-red heating elements. However, when the outdoor temperature drops, particularly to the point of ice/frosting, it's harder for the heat pump to pick up the heat and move it inside. So all heat pump system have an auxiliary heat source, typically standard electric heating elements, that activate as needed when it can't maintain the desired indoor temperature without help. This is called the "balance point" -- the point at which the heat pump can't move heat in fast enough from outside to counteract the heat loss that's occurring through doors, windows, walls, etc. Every system and house is different in that respect. The indoor temp drops below the setpoint (thermostat set on 70°F, room temp is 68°F for example), and a 2nd pair of contacts trigger in the thermostat which turns on the heating elements. Electronic thermostats may also do this based on time. If the system can't reach the setpoint (70°F) within a specific time period, or the thermostat senses that the indoor temperature isn't increasing or isn't increasing fast enough, the elements turn on. Of course, the heating elements pull a lot more electricity and aren't as efficient as the heat pump. So the trick after a setback (or having turned the system completely off) is to raise the temperature SLOWLY so the heating elements DON'T turn on. Electronic setback thermostats designed for heat pumps do this automatically. The computer figures out how soon to start the recovery process so it can raise the temp slowly and hit the target at the specified time without using the auxiliary elements (or minimizing use of them). It may take a few cycles for the computer to "learn" the characteristics of a particular system and get the timing right. You can also do it manually, but you have to PAY ATTENTION and not raise the temp too fast or too high at a time. This may take a couple hours at lower outdoor temps. Beware also that if the outdoor temp is well below the aforementioned "balance point" the system may NOT be able to recover the desired indoor temp at all without use of the auxiliary heating elements. Another aspect of heat pumps that you should know about is defrosting. As mentioned earlier, the outdoor unit in heating mode is basically cooling the outside. During some conditions, particularly wet/freezing weather, the coils can ice-up, like a food freezer that needs defrosting. Air can't blow through the coils when they're clogged with ice, so like a freezer they must be defrosted. The system does that by switching back to AIR CONDITIONING mode for a few mins so the outside coils get warm and melt the ice. Now remember that when running as an air conditioner, the system blows COLD air inside the house. During defrost, the auxiliary heating elements turn on, NOT for the purpose of melting the ice on the coils outside, but to warm up the cold air that would otherwise be blowing in the house. There's no way to prevent defrost from happening, the system does that automatically as needed. Some people say that if the outdoor temp is so low for an extended period that the system is running continuously, the outdoor unit is repeatedly icing over and defrosting, then it's best to set the thermostat to Emergency Heat, which shuts off the heat pump and runs ONLY the heating elements ... since they're being used a lot anyway during the frequent defrost cycles....See MoreDoes FSBO turn people off?....
Comments (43)I bought my first home FSBO, a long time ago, and it was a very good experience and we became good friends of the seller. When we sold that house, we sold it FSBO. The buyers were out looking with their realtor and saw our sign. That house was on the market about 30 days. Our next house (one we built) was on the market, off and on, for 5 years, due to the very high interest rates. We tried to sell it ourselves and had interested buyers who would have bought if we had an assumable lower-rate mortgage. Our next house we bought through our realtor who sold the second house. When we sold it (the third house), we had to fire our realtor (a different one from the one who represented us in buying it, who was fixated on a buyer we had no interest in selling to - he lowballed us, was "going by the book" and we just knew he would walk for some reason as he showed no real "love" of the house) and advertised it ourselves and sold it four days later (to a couple who "loved" it). Our first realtor represented the buyers as a buyer's agent. Our next house we bought, out of state, through a realtor. But we sold it ourselves, in 45 minutes to the first couple that looked at it. If it's a good house, in a desireable neighborhood and priced right, and you feel comfortable doing all the work (but be sure to get a real estate attorney to look over all your paperwork before signing), go ahead. We are going to sell our present home, which we love, to build a smaller home and be mortgage free. One huge difference from before - the internet. But, we are going to go with a flat-rate site and pay a buyer's agent commission, if necessary. We have talked to realtors and have one picked out if our house doesn't sell in 30 days. A very similar house a few blocks away just sold a couple of months ago so we have a real good comparable. I've had negative experiences with realtors. One that we bought a vacation home through was almost a crook. We made an offer (we didn't have a buyer's agent - he wouldn't deal with them), told him it was our top offer, and he called us and said, "wouldn't you know, someone else who looked at the place earlier has offered more than you." We said, "fine, guess your seller will be selling to them." Twenty minutes later he called and said we had the condo. We sold that condo a few years later to friends of some neighbors without a realtor. That sleazy realtor owned one of the vacation condos and had most of the owners snookered into thinking he was the best realtor to list it as it was near a wilderness area and not near any urban areas. He would just put a sign on the highway and never marketed it to people in Seattle (about 100 miles away) and, when the Canadian dollar feel (most buyers were Canadians), the prices of the condos tanked because it became more expensive for Canadians to buy. In all of the cases (4 out of 5 sales) when we sold FSBO, we were able to save realtors' fees and were able to price the house accordingly so it would sell quickly....See MoreRECIPE: Looking for Food ideas for Thanksgiving, 40 people!
Comments (10)I've cooked many a meal for large family gatherings. It is so wonderful to have everyone together. Most important thing is to relax and enjoy the day. With that many folk any mishaps will go unnoticed!! There are two ways to approach this. One is to have lots of people bring different dishes, whatever they want from certain categories, ie dessert, veggies, casseroles, pickles, breads etc. The advantage of this is that you end of with a wide variety and people get to bring a favourite dish. The downside is that there is only a little of each thing and some dishes will be gobbled up by the firt 10 people through the line! The other way is to set a menu and then ask people to bring a dish from the menu. The advantage of this is you can control the amount and variety of the food. Must admit this is my preferred method for example here is a menu and ideas on quantities. This is just an example, you can adjust the numbers as you wish, depending on the numbers contributing. People can choose to bring what they want from the menu. Baked Beans, 1 people brings enough for 40 people Squash casserole 4 people bring enough for 10 (fearlessem's recipe is amazing) Green Bean casserole 4 people each bring enough for 10 Dressing, 2 people each bring enough for 20 Rolls, 1 person brings enough for 40 Pickles and cranberry sauce 1 person brings enough for 40 Mashed potatoes and gravy might be best done by the hostess or give that one out too and you do things like pickles and rolls that will take no time and allow you focus on other things. Butternut Squash Gratin With Rosemary Breadcrumbs (fearlessem) Servings 10 1/4 Cup (1/2 stick) unsalted butter 4 Cup thinly sliced onions (about 1 pound) 2 1/2 Lb butternut squash peeled, seeded, cut into 1/2-inch cubes 1 Tsp sugar 1/2 Tsp salt 1/2 Tsp ground black pepper 3/4 Cup canned low-salt chicken broth 2 Cup fresh breadcrumbs made from soft whitebread 2 Cup (packed) grated sharp white cheddar cheese 1 1/2 Tbl chopped fresh rosemary 1/2 Tsp dried thyme Preheat oven to 350F. Butter 13x9x2-inch glass baking dish. Melt butter in heavy large skillet over medium-high heat. Add onions; saute until onions are light golden, about 8 minutes. Add squash; saut 4 minutes. Sprinkle sugar, salt and pepper over vegetables; saut until onions and squash begin to caramelize, about 5 minutes.~ Spread vegetable mixture in prepared dish. Pour chicken broth over. Cover tightly with foil and bake 45 minutes. (Squash mixture can be made 1 day ahead. Cool, then cover and refrigerate. Reheat in 350F oven until heated through, about 10 minutes.) Increase oven temperature to 400F. Mix breadcrumbs, cheese, rosemary and thyme in medium bowl. Sprinkle over gratin. Bake uncovered until top is golden brown and crisp, about 30 minutes. Makes 10 servings. Emily~ NOTE: Can use sour dough bread cubes instead of crums, and Gruyere instead of cheddar, add some diced apples too Here are my "cheater" baked beans , fast and easy but good, especially with the ham. Baked Beans Servings 12 - 15 1 Can kidney beans drained 1 Can lima beans drained 2 Can Brown Beans (like Bush beans) 1 1/2 Cup of chili sauce 2 Tbl brown sugar 1 Tbl Dijon mustard 1 Tbl Worcestershire sauce 2 Tbl molasses 3 Slice bacon cut in half Preheat oven to 325 degrees F. In a medium baking dish, mix kidney beans, lima beans, brown beanas, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon. Bake 1 hour in the preheated oven, until thick and bubbly....See More
5 years ago
5 years agoNot a food, but a fast food chain - Jimmy Johns - the sub chain. I always think of this first...
Louiseab thanked fawnridge (Ricky)- 5 years agolast modified: 5 years ago
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