Latest Tik Tok craze; baked feta, tomatoes and pasta
Jasdip
3 years ago
last modified: 3 years ago
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nickel_kg
3 years agoamylou321
3 years agoRelated Discussions
Latest Tik Tok Craze---Baked Feta, cherries and pasta
Comments (35)Plllog, my older sister has never used her oven and no way has she boiled pasta,😂...so I know what you mean. Five+ years, in her new home, while visiting, I was forward adamant that she remove the manuals from the oven interior....fire hazard if someone visiting might turn it on...plenty of room in the empty cabinets above. 🙄 Her few friends she walks with every day call her home, "Sherwood Suites". So void of a warm home with minimal needs. They even stocked her kitchen with some tea and mugs and a kettle for a sit down visit after their walks. Supporting non-cooks, kitchen comfort...such a challenge. Why I suggest baby potatoes for any roasting....no knife skills needed, 😂. JacquePepin has a 3 hour 2020 filmed 'kitchen basics'. Boring and dull as heck. My group 'students' loved it!....and most of them purchased the Staub 4 quart. When that sale happened...even baking bread....See MoreWhat's for Dinner #390 2021
Comments (104)Sleevendog, I can never get roasted garbanzos right. They are either so hard you'll break your teeth, or they are too mushy in the middle, I can't seem to hit a middle ground. (sigh) And, like you, anything I find that has managed to evade my freezer raids and has gotten old/freezer burned, just becomes dog food. Molly is always happy to help out, LOL. Lynda, that bread looks amazing, nice and crispy. I love the chewy crusts. Your salmon looks really good too, is that a butter sauce? Jasdip, what are you going to do with all those chicken legs? Neely, thanks for the explanation on the sweet potato fries. I like your blue and white plates, I notice them whenever you use them. Here I did cook for Mother, I made butternut squash soup, a Panera Bread copycat recipe. I don't know whether she liked it or not. I'm sure she'll let me know. (grin) I also made her some goulash, but I didn't take a picture. This is the soup all packaged up for her fridge: Some pumpkin muffins: I made some ahi tuna for Elery and I, along with some roasted asparagus. The tuna was a bit overdone, I took a phone call and it went a few minutes longer than I anticipated. And I've been organizing the pantry. I had baskets, but things got "lost" in the bottom, and I couldn't see what was in them. I replaced them all with plastic boxes that I could see through. Since I started cooking for Mother I have things l didn't usually buy, like seasoning packets and canned soup, so now I can keep them organized and actually find them! I had that first cataract surgery yesterday, and so Elery made himself some supper while I slept off the effects of the sedatives. No pictures, LOL. Today my very kind neighbor from the B&B brought some lentil vegetable soup and apricot bread. We had that for supper. I took a page from Sleevendog's book and made a frittata to go with it, used up an Anaheim pepper and one of those red cippolini onions I got from Misfits, as well as a handful of button mushrooms that needed to be used. Topped it with my homecanned salsa... We haven't tried the bread yet, maybe breakfast tomorrow morning. And my Misfits box came, so more vegetables to use up! The golden beets were especially nice this time, and the tops are fresh enough to eat, so they'll be going into something in the next couple of days, they won't last much longer than that. Nice big lemons too and Elery was happy there was zucchini, he likes it sliced thinly, sauteed and topped with eggs for his breakfast. Ihad one of the ambrosia Gold apples this evening and it was crisp and extremely sweet, definitely a "dessert" kind of apple. Tomorrow I need to find something to do with that fennel from the last box! Annie...See MoreI made the Tik Tok pasta!
Comments (12)I also tried it tonight. I used 7 oz of feta because the real greek stuff came in bricks of that size. I modified the recipe by using red onion (not shallot) and added some broccoli at the end. I used fresh basil at the end because that is what I had on hand. I used a 9x13 roasting pan to roast the mixture but had to lightly mash the tomatoes and added hot pasta water to make the feta more creamy. I then added the pasta, broccoli and chiffonade basil. I found it a very rich dish, however, even with the broccoli to break up the richness. I might boost the pasta up to 12 oz the next time (I used penne) and lighten up on the oil as the sauce ratio is pretty high. I think the basic ingredients of feta, tomato, garlic, onion/shallot and oil could be adulterated in any direction by adding meat and/or veg and changing the herb mix....See MorePerusing zucchini recipes
Comments (42)We make zucchini bread but mostly use just the green skin with some of the pulp for a more vitamin and phytochemical rich rendition. Organic, very fresh zucchini are best. An Indian friend used to cur zukes in half lenthwise. She scooped out most of the pulp and mixed sime of it with cooked rice, nuts, herbs, curry seasoning then re-filled the zucchini halves with this mixture. Baked a while. Easy and delicious hot or cold. Vegan....See Moregraywings123
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