I'd taste it if someone made it for me :-)

I don't like feta. But I would eat it like that if some other cheese were used. And some seasonings.

Watched the video. It looks delicious!

I like feta but that just seems like way too much. I'm like nickel_kg though; I would taste it if someone else made it.

That looks wonderful, thank you!

Not a fan of feta...too tangy for me. I'd just as soon it be pasta, tomatoes, basil, mozz and parm cheese....

We eat pasta about twice a year. ☺ But....it really looks delicious! I watched the video, thanks for posting. I also would not use Feta.

That's a lot of raw garlic. I'd put it in the pan partway through the baking.

Looks good. I love feta.

I have tossed pasta with diced tomatoes, feta, and olive oil, and it’s an easy tasty meal with a salad. This sounds the same but with more feta. I’d try it with, then see if less feta would be better. Not sure I’ll do it soon, DH does the cooking, but I’ll keep the ingredients on hand and when he’s too busy, I’ll give it a try.

We made it and it was really good. Put the garlic in at the start of the bake though.

I do a similar recipe like Bpath.

That recipe must be making the rounds, I've seen it several times lately. It sounds delicious! I think I'd cut back on the feta a bit, and the garlic, too. I'm pretty tempted to give it a try, and I'd make fresh pasta to go with.

Must be the type of feta that is sold here including the blocks that the deli took out of a big vat but I have never had it melt more than on the edges. It does get sort of soft but the salt is drawn to the surface.

I don't eat pasta anymore, and don't use TikTok, but I love the combination of pasta, tomato and feta! It used to be one of my easy dinner staples. Now I will make it occasionally using zoodles. Sometimes I add a little spinach. It's a great summer dish.

I haven't looked at the recipe details, but the combination sounds delicious. I love feta cheese and fresh basil would be a wonderful addition.

Stacey_mb

Jrb, I agree about baking the garlic in. I think it would be too sharp to add it at the end.

I wonder if you can use crumbled feta? And low-fat? Or would that just have the wrong texture?

We made this the other night and it's really good. My son who is the pickiest eater I've even know even ate it!

Looks like a tasty combo to me! Easy to tweak amounts according to taste. We're huge feta fans and I almost always buy French feta since it's a bit creamier and less salty.

You lost me at feta.

I love feta. I'm going to try that. This recipe is from justataste and in it they say for those who don't like feta use a round of brie instead and follow the recipe as in the video.

I would try it with pretty much any cheese, love cheese. I think Brie would be very good. I personally would prefer a different pasta, maybe bows or shells.

I don't especially like cellentani pasta, and I would also substitute something else like bows or shells, or even rotini. The only tube pasta I like is rigatoni, and it has a much larger opening. Cellentani is too much like elbow macaroni, which I never eat - one of the few pastas that I actively dislike.

I do love feta, and I put some in a salad I made last week-end with a fresh Ranch style dressing made with fresh dill, fresh parsley (from my yard), fresh garlic, black pepper, lemon juice, and mayo. Normally, Ranch dressing is made with all dried ingredients instead of the fresh ones I listed, but I prefer the fresh flavor. Also, I thin it with lemon juice instead of buttermilk. I would have added a bit of sour cream if I had had it. I started with a large brick of Greek feta, but normally I buy Bulgarian feta, as that is what I find at the Middle Eastern market.

I'm not sure why the recipe added salt to the tomatoes - there was plenty of salt in the feta for the entire recipe. I would use a smaller portion of pasta and use rotini pasta. I don't think I would like it with Brie, as that would melt and run all over the place and be very messy. I might also add some red chili flakes to it also.

I didn't know this was a new thing. I have used feta in baked pasta dishes with tomatoes for as long as I can remember

It's not a new thing - it is new only for Tik Tok users.

I'd just as soon it be pasta, tomatoes, basil, mozz and parm cheese....

Add ricotta and you have lasagna, which I love.

Made this tonight, it’s a winner!!!