One good tip I learned (from trial & error, then much research) is to plant and harvest things at the proper time for your growing zone- even in places like california where people might tell you "oh you can grow anything there all year round"... not true! some plants are warm season, some are cool season, some like to overwinter, some are annual, some are perennial, some are biennial, etc. Research each plant, and also don't assume plants that seem similar will have the same needs, for example peas and beans both come in bush and vining varieties and grow in pods, but peas like cool weather while beans like it hot- except for a few certain beans that actually do prefer it cool... Also, potatoes can tolerate cool weather while sweet potatoes don't. Kale & lettuces grow best in cool weather while chard seems to do fine in hot or cool. You get the idea. If you plant things at the wrong time you'll be wasting your time and the seeds- I tried lettuce when it was too late to be planting it and in the heat of summer it went straight to bolt. I've planted zucchini and tomatoes when it was too cold for them and they grew poorly and didn't produce fruit. Harvest times are just as important as planting times- I planted radishes once and they didn't seem to get big enough by harvesting time so I thought I could just let them keep growing for a while longer- but found out that if you leave them in the ground too long they get tough and too spicy and shrivel up instead of getting bigger! Also it may be tempting to let a zucchini get huge, thinking it will just provide more food when you let a fruit get 2 feet long... No! Harvest them young & tender and about the size they sell them in the grocery store (or smaller), any larger and you get a hard shell, lots of seeds, and very little (and quite tasteless) flesh. Moral of these stories is to research each fruit or veggie you want to grow & follow the "directions", it will mean the difference between success & failure! Also- healthy soil is #1 important thing for plants - no chemical fertilizer! Compost is your best friend. Mulch is your other best friend- use what is available & free- leaves & pine needles are what I use. Good luck!!!

Yes, I agree that a biodegradable cup would be nice. I am concerned about anyone putting a whole box of tomato seedlings in the ground, they would be way too close to each other to survive. with my 4 yr. old nanny boy we cut the bottom off the foam cup and tear off the rim then set it in the prepared (lots of compost and loose soil and watered) hole. A little extra soil over the rim makes the cup disappear. This helps in "planting out" with a child, grownups too. You might be surprised how the cup falls apart over the summer and can be troweled in the next year like vermiculite, lets air and water to the roots.In about 10 days our frost date will pass and we can start our planting, what fun that will be! At the end of July I will be leaving my nanny family after 4 years and 2 months. It will be so hard. these boys are dear to me. The 4 yr. old was 3 mos. when I started. But I can feel good about introducing them to the beauty of nature and all the joy it holds. Many children are indoors hooked up to video games or TV and deprived of the out-of-doors. There is a book out now called "The Last Child in the Woods" and it covers the topic of children not being exposed to nature. I'm going on and on, sorry. Have a beautiful gardening day and hug a child:)or a tree if no child is handy:) Tina

A cheap source of protein is chicken livers. Here's how I make them most often: CHICKEN LIVERS AND RICE - 2 to 3 servings 4 slices bacon, cut into 1/ 2 inch slices 1 lb. chicken livers, trimmed and quartered 1/ 4 cup flour 1/ 2 tsp. salt 1/ 4 tsp. pepper 1/ 2 cup chopped onion 1/ 2 cup uncooked rice 1/ 2 tsp. dried basil, crumbled 1 whole bay leaf 1 1/ 4 cups chicken broth 2 Tbs. chopped fresh parsley (do not omit) Cook bacon until crisp in large skillet. Combine flour, salt and pepper and dredge chicken livers in it. Remove bacon and reserve. Brown livers in bacon grease. Remove and reserve. Saute onion over medium heat in same skillet (add 1 Tbs. olive oil of needed.) Stir in rice, broth, basil, and bay leaf. Heat to boiling; then turn heat to low. Stir mixture thoroughly, scraping up any browned bits on the bottom of the skillet. Cover. Simmer 20 minutes without lifting lid. Spoon reserved livers over rice but don't stir. Put lid back on and simmer for another 10 minutes or until liquid is absorbed and rice is tender. Remove bay leaf. Sprinkle with bacon and chopped parsley. Healthy? Yes, in many ways except for cholesterol. Since our numbers are good, I'd rather occasionally have the shot of iron and vitamins. Here is a link that might be useful: Chicken Liver nutrition This post was edited by ruthanna on Wed, Feb 26, 14 at 17:37

I've been skimming quickly, and have a few comments based on my quick read. First, everyone's work on their ranches - fabulous! However, and apologies if I've misread or misinterpreted, but cathleen has or will have a relatively limited budget and is not a DIYer. pirula's gorgeous reno looks like one that had a nice-sized budget, and joanneemb, you've said you and your DH did all the work yourselves. mtnr is 100% correct IMO that if cathleen has the budget to do all that kind of thing herself, she also the budget to get a nicer house from the start. "Built ins, higher baseboards, solid wood doors, new windows, custom moulding, new kitchen and bathrooms...... All of that is very expensive, especially if you are not DIY, and if you were you probably wouldn't be asking us. It kind of begs the question, if you can afford to do all of the above, you can afford a nicer house to begin with (especially since, often, all of the above are cash expenses and a nicer house you pay for over 30 years)." That list above - baseboards, wood doors, and so on - those are just the things you can see. Sometimes (not always, of course, but it could happen), there is basic work you have to do first, or you may have to do it in order to make the changes you envision. We had to have lots of electrical work done before we even got to the good stuff. Our electrician is great, a true artist if you will, and reasonable, compulsively careful and concientious. He told us that for what he had to charge to do the work on our house, he could have rewired an entire new house. We did everything we had to for safety plus some things we wanted to do - and there is still work we decided not to do because of the cost. We were so lucky to have found an excellent, very reasonable contractor. By our calculations, had we gone with anyone else, our total reno costs would easily be two-thirds higher than they've been. We would not have been able to do this work; it simply would have broken the budget, so badly damaged as it is anyway. That leads to: if you are not a DIYer but will want to make many changes to a house to transform its look and style, you will need to be confident of your ability to hire the right people. Our contractor has great taste and an aesthetic sense, as well as technical skills, and he has worked on many old houses. The guy before him, let's just say the work was perfectly competent, but he would have done only and exactly what we told him to do. That means we would have had to have been thoroughly informed and completely educated before starting anything. Through word of mouth, including our contractor's own recommendations, we now have competent, trustworthy people to work on every conceivable part of our house if necessary. The last find - finally - a great plumber. We just paid him ~$400 to fix a kludged-together mess with the kitchen plumbing.... That leads to another thing: cathleen, even after you've bought what you hope will be your perfect house and have budgeted for molding, wood doors and all the rest, you will still need to have plenty of funds available for fixes and problems that could pop up over time, things you might have failed to account for in the beginning. "If anyone knows where to find detailed cost breakdowns, please let me know. I have not been able to find this information." Can anyone steer cathleen to some websites or other places where this info is available?