Let's share something quirky /funny/unusual about ourselves....
5 years ago
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Share your funny gardening anecdotes
Comments (16)I came home from school and found our neighbor's pick up backed up to our garden. Daddy had told him he could have the corn stalks for fodder. I got in there and helped pull them out by the roots while he threw them into the truck bed. By the time we finished, the whole area looked like it had purposely been prepared for planting. I went and got a bag of peanuts that my grandmother had given me. They had given me such a bellyache that I had most of them left. I spaced them up and down the rows and ran out of peanuts right when I ran out of rows. Everything seemed perfect. When Dad came home, he had stopped by to purchase seed. I said nothing. After no time at all he came looking for me. He kept discovering peanuts. Daddy rarely whipped us, but that day he lost it. I have no idea what he planted, but in no time at all there was a lushness of peanuts. Daddy covered the blooms with dirt. I thought that was because he didn't want them to produce. Some time later, I remember an entire army cot piled high with peanuts to dry. Daddy acted so proud of himself. My mom, who never took my side said, "Any money you get off those peanuts is your son's. He already took a whipping for them." I don't know who he sold them to, but I got a new pump and filter for my aquarium....See MoreSomething funny with the honey
Comments (30)wayne: sounds like a perfect place to start a commercial (and organic) growing venture, and to have the distinction of being the first organic grower in your area--for SOMEONE. And I say, "for someone", because it's a tough row to hoe, as the old folks say, and requires a ton of fortitude and (financial) self-sacrifice when you're dealing with people who are totally unaware what really constitutes healthy food. I wouldn't encourage a person to invest all their resources in such a venture in a rural area as you mention, since it's usually a slow, learning process. And another serious consideration in growing fruits and vegetables for sale is that you're ALWAYS dealing with a perishable product. When something's ripe and ready to eat, it either has to be sold or--very shortly thereafter--discarded, at a total loss of time and effort and money. But as the price of organic produce becomes more in line with conventionally grown produce, it's an easy-enough choice for any enlightened person whether they prefer to eat vegetables and fruit contaminated with herbicides and pesticides, or those grown natually and organically, and free from chemical input, free from Genetic Modification, free from being fertilized with composted, human manure, free from irradiation, etc., etc., etc. If it sounds like I'm trying to sell a concept--I'm not. It matters not to me how much poison a person wishes to have sprayed on their food before they eat it; to each his own. I tired years ago of trying to educate the chemical generation (of which we're all a part) about healthy food. But all of us are here at this site because we're at least enlightened enough to want to learn about healthy food. As I said, it's a slow, learning process, and plenty of people are too busy struggling to survive to have the time to become enlightened about healthy food. Sadder yet, is to go to a chain and/or big-box grocey store in rural areas and watch people fill their carts with liter and two-liter bottles of carbonated sugar water to take home and feed their children. Then they wonder why Johnny and Susie can't learn or have an attention deficit. Eating health food is all about information--or the lack of it. One of the greatest achievements of the current Administration--in my mind--is Michelle Obama's dedication to the cause of proper diet for children in our schools, including the procurement of locally-grown food. A whole, new market for locally-grown food has been opened as schools and hospitals and other institutions that receive government funding are encouraged to procure locally-grown fruits and vegegtables and meat and dairy products--certainly a concept long overdue. And for the rural area I mentioned where I sell produce, people are coming around. There will always be people in rural areas who have enough money--which buys time--to learn about healthy food; and that's a beginning, and by extension, an example for others to follow. For others, I tell them it's food like their grandfathers used to grow, without chemicals and other weird inputs. And the taste of pure, unadulterated, healthily-grown, organic fruit and vegetables seals the deal. (We do grow fruit in the vegetable garden: watermelons and cantaloupes and strawberries and blackberries and raspberries, for example.) I used to write a garden column in our county newspaper for many years, and each Spring--about this time of year--I would write that, "It's time to put seeds to soil, to begin our organic vegetable gardens, and to grow the healthiest, tastiest, most nutritious, vine-ripened fruits and vegetables that nature can produce. Kings don't eat any better." And of course, it couldn't be more true. No amount of money, power, or prestiege can provide one with better food than can be grown by each of us who take the time and effort to do it in our own home gardens. Therein lies the end-result, joy of gardening: to eat the freshest, most tasty and healthy food that can be produced, and we know it to be so, because we grew it ourselves--organically....See MoreHowdy Doodie - Let's Introduce Ourselves!
Comments (12)Hey there... I'm June from North Carolina... I am in the process of losing weight, slow but sure. I started with WW in January, but all the lo-carb training I've had thru the years, just didn't compliment Weight Watchers. I'm back on lo-carbing and am intrigued by the SOUTH BEACH method. I am trying to find a method that will work as an eating plan for the rest of my life. I need to lose about 60 lbs. and figure it should take be about 9 months. I love to swim, and have used that as a form of exercise (besides 45 minutes of mowing the lawn, all the garden work I do). I'm healing from a herniated disk and I still have to be careful. I used to walk in a hilly area, and found that causes me problems still. Need to find a flat area. I work 2 jobs (Full-40 hrs. and Part time-12-15 hrs.) so my time is limited, but it's ALL doable! I have really tried to TRAIN myself that setting aside time for exercise is important. It's just got to be something you do, you put it in the days schedule, like eating...ha ha! I had worked up to swimming a mile in March, but a bad sinus problem and prednisone kept me from the water (chlorine is an irritant, so I couldn't swim and I'd spent a small fortune on meds and was scared to swim) but...I'm now BAAACCCK!! I've got to build back up to swimming a mile (22 laps, 44 lengths of the pool), but I KNOW I can do it! Not bad for an overweight, 53 yr. old broad! In a way it's a funny form of meditation...you just get into a groove and swim, swim, swim!! The exercise HAS lowered my blood pressure, I feel better, I sleep better and I feel good about doing something for myself. Even if the weight isn't coming off as fast as I like, I still feel good knowing I'm doing something! One thing I found out. You HAVE to find the EXERCISE that you like. I have a hard time sticking to walking (esp. when it's real hot), a hard time sticking to step aerobics, and a hard time sticking to weight training. But give me water, and I'm a FISH in water. It's the one exercise that I have done consistently and have worked in my schedule. I have to pay for being a member of a sports center (discount thru work), but it's money well spent! So find whatever that works for you and try to make sure that it becomes a part of your lifestyle. I do love to travel, especially here in North Carolina, see the sights in the mountains and the hills. I'm trying to learn the hammer dulcimer. I live alone, but I'm not lonely. I have a sweet kitty - Silver Streak! My boyfriend of 4 years moved out of state, so I'm kinda looking, but I don't mind being alone. I love to read and I collect GARFIELD! My back bedroom is full of orange! I read this in a magazine and want to share it with you.. BE PATIENT In the first month of exercising regularly, you'll start to feel the difference. In the second month, you'll see the difference. In the third month, others will notice the difference. I'm sure you are all beautiful just as you are, but I wish you all the best in your endeavor to be sleek and slender! It's so nice to have friends to share this struggle with... June Lynn...See MoreLets Introduce Ourselves Part II
Comments (116)Have been pretty much a lurker for years, posted occasionally and found this site via GardenWeb. I'm finishing up my MLIS (Masters in Library Science) and work full time at a hospital as a medical librarian. Before that, I ran the transcription department in that same hospital just short of 10 years. I live in San Pedro California, a sweet little town on the coast of SoCal, not too far from Long Beach and south of L.A. School has reigned in my "fun reading" but now I can begin to relax and have at it! I love mysteries and just finished the Deborah Crombie series. I also like Peter Robinson. In fiction I just love Rumer Godden; I re-read her wonderful books periodically. Amy Tan is another wonderful author. Barbara Kingsolver (SP?) and Ken Follett too are wonderful. There are many others, but I can't think of them all! Many new and wonderful books I get from this website - someone is always reading something that interests me! My husband of 34.5 years is a retired CIO. His passion is aviation and WWII. He builds large scale model RC planes. Seriously, these things are BIG! We have two very spoiled (indoor) cats. Now that my academic endeavors are almost behind me, I plan to tackle my neglected garden, my (long) lists of TBR books I've been making - for years now - and assorted needlework projects, i.e. knitting, cross stitch, crocheting. Not necessarily in that order!...See More- 5 years ago
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