What]don't you have that others your age do?
sal 60 Hanzlik
3 years ago
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LoneJack Zn 6a, KC
3 years agolindaohnowga
3 years agoRelated Discussions
What do you have that you don't water? (not roses)
Comments (17)Redsox, in case right now you want to read about different kinds of plants and plan out your beds so they will look like what you want them to, you might be interested in some perennial design books. One I like is "The Perennial Gardener's Design Primer" by Cohen and Ondra. I read it in the library and then bought a used copy online through Amazon. the information is realistic, I think. Also, a book I love is "The Well Tended Perennial Garden" - she tells you how to maintain and prune those perennials you wind up buying. The Southern Living Garden Book gives a run down on almost every plant that will grow in the south. I bought this one used too and refer to it often. You've gotten some great advice on plants, but if you're like me, you only have so much money to spend and will want to invest it in what will give you pleasure. I always like to know what I'm getting before I buy it. Good luck, and your babies will grow up too soon and then you'll be able to garden a lot more. In the meantime, I applaud your gardening at all; mine were a mess when my kids were little. Also, if there's any kind of garden club in your area, there will be a lot of old ladies like me who will love to help you get started and give you some plants from their yard....See MoreLadies, do you enter your house with subs you don't know?
Comments (38)saskatchewan, I got a better one. I had a drywall crew once who also owned a drywall delivery service. These guys were all from the same family, all ex-marines, and all were ex-professional 'wrestlers'. They were huge. I'm not small, but I'd get a crick in my neck looking up at them. 'Baby', the smallest, was 6' 5" tall and weighed in at 300 pounds; all muscle, no fat. Heck, even their grandfather, who made Jack Palance look like a floozy, worked on the jobs. When they drywalled a house, the crew would come out the night before to verify all the measurements, discuss any issues, problems, difficult areas, plan out their attack; and then....the next day they'd drywall and finish the house. All within 48 hours from bringing in the drywall to perfection. In 2001, I was building a house in what was an old cornfield. It was the old hunting grounds of this one guy, who every night, tooted by and screamed obscenities at us while we were doing F and F (foundation and framing), because it was his old (illegal), hunting grounds, and we ruined it. He drove this old, nasty pickup that had a beer can muffler and relied on grace, rather than mechanics, to make it run. He'd slow down, scream a drunken slur or two, then carefully rev it up and take off down the road. Well, I was standing out there with my drywall crew of huge ex-marines and WWF wrestlers, discussing the merits of Grabber vs. McFeely's drywall screws, when he went by one evening, and leaned out the window and yelled "You #######! If I had a liddle mur time, I'd kick evury one of yur azzes!" He must have had that extra, additional shot of encouragement at the Hilltop Tavern, because he also gave us a big long....er...."number 1 salute" with his middle finger. Then he gave that ol' truck just a little 'too' much gas, and stalled it. Right there on the road in front of little ol' me and five men who might have been extras in the movie '300'. I don't believe I've ever seen a more panicked look on a person's face at that moment, when the five drywall guys started to move towards his truck, one of them saying "what did you say......?"...See MoreIf you don't have zucchini, you don't have friends
Comments (39)This one was on the table at a book club potluck last week. Everyone raved and wanted the recipe. I'm going to cross post in new recipes. Zucchini Pickles - Heidi Swanson, 100 Cookbooks There are quite a number of ways to play around with the personality of these pickles. Sometimes I shave the zucchini paper-thin, resulting in a whispy tangle of pickled zucchini and onions. Other times I want my pickles to have a bit more bite, structure, and definition. In those instances, I slice the zucchini thicker, perhaps 1/8-inch, and let them drain as long as possible, sometimes overnight refrigerated. Also worth noting, when I make them for our personal condiment stash, I used a brown natural cane sugar. It gives the pickle liquid a brownish cast that, quite frankly, weirds people out if they don't know what is causing it. So, if I'm making the pickles to bring to a BBQ or something, I'll make them with regular organic cane sugar - one that is lighter in color. 3 medium zucchini (1 pound / 16 oz / 450 g), thinly sliced 1 medium white onion, thinly sliced 3 shallots, thinly sliced 1 1/2 tablespoons fine grain sea salt 1/4 cup (small handful) fresh dill sprigs 1 small fresh red chile pepper, very thinly sliced 1/2 tablespoon yellow mustard seeds 3/4 cup / 180 ml cider vinegar 3/4 cup / 180 ml white wine vinegar 1/3 cup / 1.75 oz / 50g natural cane sugar Toss the zucchini, onion, shallots, and salt together in a colander and place over a bowl to catch the liquids. Cover the bowl and refrigerate for at least a couple hours. Toss once or twice along the way. You're aiming to get as much liquid out of the zucchini as possible. When you're finished draining the zucchini, shake off any water. At this point you want the zucchini as dry as possible. Place in a 1 liter / 1 quart jar along with the dill, chile pepper, and mustard seeds. Alternately, you can cram them into a 3/4 liter Weck jar like I do, but it's always a bit snug in the jar. Combine the ciders and sugar in a small saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves, and continue to boil for a few minutes. Pour the liquid over the zucchini and seal the jar. Let cool, then refrigerate. The pickles are good for a week or so. Makes one large jar. Prep time: 120 min - Cook time: 5 min Here is a link that might be useful: Quick pickled zucchini...See MoreIf you don't have a pantry, where do you put stuff?
Comments (7)Some things I want to keep but have no where to put them are the big Wilton novelty cake pans & cookie racks. If they're not too tall they could go into underbed boxes, either the kind on wheels or just the ordinary cardboard kind. I'm a big believer in using the wasted space under the bed! They also are unlikely to be harmed by attic heat. Otherwise, think really, REALLY hard about just how much are you going to use every one of these pans? Can you pare down your collection? Is making novelty cakes and cookies a frequent hobby or a small business, or are these the sorts of things you only do once in a while? I'm a cookery nut too and I found it hard as hell to weed down my collection of goodies and gadgets before our move last September but I'm not so good at bending the time-space continuum to create storage space where there isn't any. Trust me, it was a wrench to put those adorable heart-shaped miniature springform pans in the donation box because I remembered the expressions of delight when I produced miniature heart-shaped cheesecakes for someone, but we just didn't use them enough to justify the space they occupied. Do you use all three ice chests so often that you need to keep three of them on hand at all times, or is there someone you could give, say, two of them to who would let you borrow them back when you need them? The ironing board. Right now it is behind my bedroom door. We had another ironing board - one of those short over the door things in a closet. Slide it flat underneath a bed or hang it neatly behind the door on the wall on an ironing board rack, or move the over-the-door one to the back of a bedroom door. There are also attractive ironing board cabinets that mount onto or even recess into the wall between the studs, and some can even be electrified so you can plug the iron in right there. I am assuming you prefer to iron in the bedroom instead of in the laundry room (you couldn't FIT an ironing board in our laundry room anyway!). The upright vacuum. This is a necessary thing and I won't be putting it in the attic. I just don't have anywhere to put it except a closet shoved between the hanging clothes. A closet is fine but organize the closet floor (shoe storage, blah blah) so that you can slip it into a corner rather than just shoving it in the middle of the clothes. If you've got a spare $400 floating around (BWAHAHAHAHAHA - who does?) the Dyson DC24 upright vacuum does compact down quite small although in this house the jury's still out as to whether it really stands up to all the hype. The printer for my laptop. Right now it's in the kitchen next to the peninsula where I usually do my work. Is there a chance of a wireless connection between laptop and printer? There are SO many gadgets now that let you print without being physically connected to the printer, and then you can put the printer wherever you can conveniently tuck it away (say an end table with a door where you could drill a small hole in the back for the power cord) without worrying about having to be able to hitch up that printer cable. If you're not technologically adept, there are any number of "rent-a-geek" services to help you. Luggage. Right now in the floor of the closet, but I'd like to keep stuff off the floor so it's easier to vacuum and looks bigger. Attic. Get bags of cedar shavings from the pet department at Walmart or whatever, punch a bunch of holes in each bag, and put them into old pillowcases, then put THAT into each suitcase. The cedar shavings will keep bugs and critters from taking up residence in them, absorb any moisture to prevent mold, and keep them from smelling musty. Or under beds if they'll fit, in which case you can fill them with other things. Make the adult kids (if they're old enough for apartments, furnished or no, they're adults in my book) responsible for their belongings - you are not running a storage facility or dumping ground for their stuff, you have enough stuff of your own. Maybe they can pool their funds for a storage unit; I could see their weeding out their belongings, selling some on CL, eBay, or at a yard sale to raise the money to pay at least part of the storage fees on the things they absolutely cannot part with. I downsized by 40% last year and had to be absolutely brutal about what came along with us and what had to go. We took several station-wagon-loads to Goodwill, and then about six months after we moved we had another "WHY did we move this?" purge and took another two station-wagon-loads out. You have to be kind of heartless... most of what we got rid of was stuff that other people had given us and we - okay, I - had to get over a good bit of guilt about giving it the heave-ho....See Morewildchild2x2
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