I learned something new
5 years ago
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- 5 years agolast modified: 5 years ago
- 5 years ago
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Thank you everyone
Comments (3)jkayd, Good to see you break the ice on posting. We haven't ordered from Maryott's yet, but have heard as you the plants are very good. We have been very happy with Jordan's Daylilies (Bob and Mary), Stamile's, Marietta, and Rick & Jill Yost. There are others, but these are our favorites. Don't be afraid of the LA. It's an extremely small number that we haven't been happy with. Out of over 50 different sellers 3 didn't have us happy. Look at the feedback. If you see things like...large fans, more/extra fans, huge fans, like fresh dug...chances are you'll be fine. We usually; when checking out new to us sellers, look for feedback from buyers that have been around a few years. You can be pretty sure they have expectations somewhat higher than "new" buyers. Not plugging for this seller, but check out the feedback of "jrt" you can use the view feedback link at the bottom of the LA page to find them. Look through these and you can get an idea of what I'm trying to show you. Never forget to google up we use this for a seach string(daylily "cultiver name") and check prices. Sometimes folks can get carried away bidding and you can get the same plant from another source. If you want to learn more from the forum, then you must ask questions. Remember the only dumb question is the one not asked! Someone here probably can answer it. Best, Bruce and Tanya...See MoreOld Dog Learns new Harvest Forum tricks!
Comments (5)Yes. THANK YOU!! Its people like you that take that tiny bit of extra effort to actaully find all the 'gems' here, that restore my faith in this forum. To just grab some text from posts, you can also use keyboard commands. Pressing control and the letter 'C' copies text you highlight into a hidden clipboard. Then you can paste the text into a program like Word Pad or other text reader. The PASTE function is done by pressing the control and 'V' key. Highlighting text is easy to do. Place the mouse pointer at the beginning of the intended text, while holding the left mouse button, you move down the text on the page which highlights it what you want to copy. After that, the control C is used to copy, and control V is used to paste elsewhere. My red pepper spread used balsamic vinegar, as well as roasted onions and roasted garlic. All were done on a gas grill with mesquite to add a bit of smokey taste....See MoreMonthly report - July
Comments (5)All my Sans seem happy, and are growing like crazy. I have a spoon leaf-not sure which one-that is just going nuts. This plant has the biggest root system I have EVER seen, and has all kinds of new growth coming up. I also got a TINY golden hahnii about a month ago, and it has doubled in size already. Nothing bloomed this year, but I didn't expect them too, since they're all pretty young plants. Squirrels aren't a problem, but ants ARE! Hate 'em! I envy you those variegated Sans, Joe! Cena, I have 2 Bantels Sensation, and they are strange plants. They do nothing for a long time, and then suddenly they will have a growth spurt. I'd definitely try a little more sun..... :-) Cyndi...See MoreI just ate a mango!
Comments (41)Here is one of my favorite recipes for mango (except I do chicken, and I just wave the jalapeno over the pan, LOL). Pork Chops with Mango-Basil Sauce Bon Appétit : June 1997 Try the sauce with grilled fish or chicken, too. Can be prepared in 45 minutes or less. Yield: Makes 4 Servings 1 small mango, peeled, pitted 1 tablespoon plus 2 teaspoons vegetable oil 1 tablespoon minced garlic 1 jalapeño chili, seeded, minced 1/3 cup thinly sliced fresh basil leaves 3/4 cup canned low-salt chicken broth 1 1/2 tablespoons golden brown sugar 1 tablespoon soy sauce 4 6- to 8-ounce center-cut pork chops (about 1 inch thick) Puree mango in processor. Set aside 1/2 cup puree (reserve any remaining puree for another use). Heat 1 tablespoon oil in medium skillet over medium heat. Add garlic and jalapeño, then basil; sauté just until basil wilts, about 1 minute. Add broth, brown sugar and soy sauce. Bring to boil, stirring occasionally. Reduce heat to low and simmer 3 minutes. Gradually whisk in cup mango puree. Simmer until sauce thickens and coats spoon, about 5 minutes. Season with salt and pepper. Prepare barbecue or preheat broiler. Brush pork with 2 teaspoons oil. Sprinkle with salt and pepper. Grill or broil pork until just cooked through, about 5 minutes per side. Transfer to plates. Rewarm sauce over low heat, stirring occasionally. Drizzle over pork....See More- 5 years ago
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