Happy Thanksgiving to All!
GardenHo_MI_Z5
3 years ago
last modified: 3 years ago
Featured Answer
Sort by:Oldest
Comments (19)
GardenHo_MI_Z5
3 years agoRelated Discussions
Happy Thanksgiving - all around the world
Comments (6)Some of the names may change, but the level of enthusiasm remains the same! And even though a few of us may come and go from time to time, as life issues changes, we never forget... Happy Thanksgiving... I'm so grateful for the wonderful people here who have helped me, from my humble beginnings with one Minerva, through a collection that grew... often through the help of friends. I'm thankful for so much generosity, so much friendship, and I offer my best wishes to all of you and your families for a wonderful Holiday Season filled with love, joy, and hope for another year of happiness and wealth of human spirit. Kristi, though I wasn't present for a while, I thought of you often... as I did many of you... a small family linked through our love of growing! Happy Thanksgiving to you all! :-)...See MoreHappy Thanksgiving to all my old GW friends!!!
Comments (5)Happy Thanksgiving!!! I, too, have returned to the forum. My kitchen was finished 3 years ago this month. The very hardest decision I made was the darn backsplash! The wonderful folks here helped me w/ that dilemma. I still love my backsplash and it is a fav part of my kitchen. Have a wonderful feast this Thursday!...See MoreHappy Thanksgiving To All From the U.S. RPers
Comments (3)I actually celebrated Thanksgiving with my family, mainly to show our grandchildren all the paper turkeys, pilgrims and pumpkins we brought back from our American half-year when their parents were small. It also gave me an opportunity to give my daughter the pumpkin pie she loves since her only American Thanksgiving. We were thankful, too, because she has had two job offers after being out of work for six months....See MoreHappy Thanksgiving to all my friends
Comments (34)Josh, they are similar sauces I suppose, I make the burnt caramel by starting with just white sugar in a heavy bottom wide pan and letting it melt, swirl/tilt pan (don't stir!) until it smokes for a half minute or so, it's really a read the color type thing after you've made it a few times. Then carefully whisk in heavy cream and then butter. I often add a split vanilla bean, and on occasion bourbon. Always have an ice water bowl within reach, it's very dangerous at around 350F!!! I knew someone that accidentally dipped his fingers in making a croquembouche. I enjoy deviled eggs too, they sound amazing with your homemade smoked paprika! Ohh you add lemon juice, brilliant! I'm going to try that sometime this week, I have plenty of eggs on hand (cheesecakes take a lot!) and newly opened jar of mayonnaise. Besides setting a timer for hard boiled eggs, I use one of those silicon color changing egg thermometer gadgets, love it. That's awesome you found someone, you sound very happy :) She's a lucky gal, as it's great when the guy can cook well and grow their own veggies!! ___ Bob, fantastic holiday decor. I love that massive store fireplace! Wow! That's my cup of tea, I would live in a stone castle, medieval style or Victorian style home over all this cookie cutter crap that they build nowadays. Ohh and great looking steak n' shrimp! This weekend I had that but much smaller at a Vietnamese restaurant in a bowl of Bún (rice vermicelli with homemade fish sauce). ____ Mike, it's so dark out! Think I may cave and buy 1 or 2 lights for the racks. Yep, Xmas will be here too soon, I keep it pretty simple and minimalist. How much stuff do people that already have stuff really need? I got my dad two used CD's from Savers, a Jackson Browne and Johnny Cash. That reminds me, I should make sure they play with out skipping. I got myself an old Celine Dion album too. I don't want to put up and decorate the Xmas tree. I can just see my crazy little kitty climbing through it with all those wires and then knocking it over. Really it is just more stress for me. ____ Jenny, I will look for your thread later, the red lime is intriguing and tempting! I figured see how I do with getting my four citrus through the winter before spending big bucks for that one. -Nancy...See MoreGardenHo_MI_Z5
3 years agolast modified: 3 years agoGardenHo_MI_Z5
3 years agoGardenHo_MI_Z5
3 years agoperen.all Zone 5a Ontario Canada
3 years agosandyslopes z6 n. UT
3 years agoperen.all Zone 5a Ontario Canada
3 years agosandyslopes z6 n. UT
3 years ago
Related Stories
FALL AND THANKSGIVINGIt's Black and White and Fall All Over in a Holiday-Happy Home
Get inspired for budget-friendly fall decorating by a resourceful stylist's thrifty but sophisticated adornments
Full StoryFALL AND THANKSGIVINGHouzzers' Tablescapes Capture the Thanksgiving Spirit
We feel blessed with abundance sharing all these wonderful, creative Thanksgiving table decorations by Houzz users
Full StoryHOLIDAYS10 Tips for a Calm, Heartfelt Thanksgiving
Go easy on yourself this year and allow some breathing room to enjoy the holiday
Full StoryENTERTAININGGuest Picks: Have a Happy (Classier) Halloween
Plastic pumpkins, begone! These spooky grown-up home accessories bring all of the creepiness and none of the kitsch
Full StoryHOLIDAYSYour Guide to Stress-Free Thanksgiving Prep
We break down shopping, cleaning and cooking into manageable bites so you can actually enjoy yourself
Full StoryGet Thanksgiving-Ready with the Season's Best Picks
Deck out your dining room for a festive feast with 25 faves from top stores and catalogs
Full StoryHOLIDAYSSet an Eclectic Thanksgiving Table
Think beyond orange pumpkins and leaves for your Thanksgiving decorations this year
Full StoryHOLIDAYS11 Survival Lessons From Thanksgiving
With 10 people in 1 house for 3 days, you learn fast. Find out the good, the challenging and the just plain kooky
Full Story
tsugajunkie z5 SE WI ♱