November 2020 Week 4
dbarron
3 years ago
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OklaMoni
3 years agojlhart76
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November Week 1, November 1 - 3 Tips and Helpful Hints Week
Comments (24)Here are my last tips for this first week of November. The tips y'all have shared are just great. Thanks for contributing. This tip for storing berries is wonderful. When get home from the grocery store, immediately rinse blueberries, strawberries and raspberries in hot water, drain and put in a glass jar when dry. Instead of a 24 hour life they can go almost a week with their flavor, texture and appearance intact. They'll keep as long as a week; it's amazing, but they last. Harold McGee To keep grapes juicy, plump, and tasty for at least twice as long do the following: As soon as you get them home from the store remove them all from the stems, wash thoroughly, and seal in a plastic container. The grapes will last for several weeks without any loss of taste or texture. Silpat Cooking Mat -use it for forming dough on, instead of a floured counter or a bread board. As long as you handle the dough with oiled hands, no bench flour is necessary and clean-up is q & e. -pour that holiday peanut brittle on it and it doesn't stick. Great for making small rounds of peanut brittle. -line a jelly roll pan with a Silpat and bake meatballs or sausage balls on it. The grease wipes off and the meatballs don't stick. Take an ear of corn and stick it into the hole of a Bundt pan, then slice the corn off into the pan. Never put tomatoes in the same drawer with your other produce. It gives off a gas that makes produce ripen too fast. If you use non-stick frying pans, never use Pam type sprays on them. The propellent eats into the coatings and ruins them. Instead, add a drop of oil and use a brush to spread it around. Microwave sliced fresh mushrooms on paper towels just until they give up their water then squeeze them just a little. Then fry them in butter and they brown nicely and quickly without that moisture you always get in the frying pan. Whenever you need oat flour, you can make your own by blending oatmeal into a fine powder in your blender or food processor. It takes approximately 1-1/2 c. of oatmeal to make about 1-cup oat flour. After buttering the bread for grilled cheese sandwiches, press the buttered side into some grated parmigiano or pecorino before grilling. It totally adds to the texture and flavor. Crispy cheesy salty bread. If you want the yolks of your deviled eggs to be perfectly centered, stir the pot a few times in the first moments they are beginning to simmer. Purchase a whole bone-in rib roast when it goes on sale the day after Thanksgiving for an obscenely cheap price. Then it can be butchered into a Christmas rib roast, several steaks, have bones for beef stock, and scraps for grinding meat. Greens - The grit problem was brilliantly solved by the Mississippi Delta Chinese families. Put greens of any kind into a net bag like stockings are washed in and put it in the washing machine for a quick rinse in cold water and a spin. Works great....See MoreRecipes for All Kinds of Sweets - Week 4 November 2012
Comments (28)Now that Hostess seems to be gone from our world, I thought someone might want these recipes: Homemade Twinkies recipe: Recipe adapted from TLC Ingredients For the cake: 1/2 cup sugar 1/2 cup brown sugar 2 eggs 1-1/4 cups all-purpose flour 1/2 cup milk 1/3 cup canola oil 1 teaspoon baking powder 1 teaspoon vanilla For the filling: 1/3 cup shortening 1/4 cup sugar 1/2 teaspoon vanilla extract 1/4 cup light cream 1/2 cup confectioners' sugar Directions: 1. Preheat the oven to 350 degrees F. Grease three mini loaf pans with cooking spray. 2. Beat the eggs and sugar with a handheld mixer until thick. Slowly add in all other ingredients and beat until fully combined. Divide the batter among the mini loaf pans, filling about 3/4 full. Bake cakes for at least an hour, or until golden brown. Cool in pans and then transfer to a wire cooling rack. 3. While cakes cook, prepare filling by mixing shortening, sugar, vanilla and light cream with a hand mixer. Once mixed, slowly add in sugar and beat until combined. Fill a pastry bag with frosting and cut a small hole. 4. Once cakes have cooled, carefully poke three holes in the bottom of the cakes. Pipe frosting into the holes until just filled. Cool for at least 20 minutes and enjoy! __________________ Homemade Sno Balls recipe: Makes 2 dozen Ingredients For the cake: 1 stick butter, unsalted 2 cups sugar 3 eggs 1 teaspoon vanilla extract 2 cups flour 1/3 cup unsweetened cocoa powder 2 teaspoons baking soda 1/4 teaspoon salt 1-1/2 cups 1 percent milk For frosting: 6 egg whites, warm 1 teaspoon cream of tartar 1-1/2 cups sugar 1/3 cup water, room temperature 2 teaspoons vanilla 3 cups coconut flakes 2 - 3 drops red food coloring Directions: 1. For the cake: Preheat oven to 350 degrees F. Grease a muffin pan with cooking spray. Cream the butter and sugar together with a hand-held mixer until combined; add eggs, one at a time. Mix in vanilla. In another bowl, mix together dry ingredients. Add dry ingredients to the wet ingredients and mix until there are no streaks of flour. Fill muffin pan cavities 3/4 full and bake for 15 minutes. Cool on a wire cooling rack. Once cakes are cooking, cut out a small cone from the bottom, discarding the triangle portion but keeping the small cake circle. (This is where the filling will be piped). 2. To prepare the filling/frosting: Beat egg whites until peaks form, about four minutes. In a saucepan, heat sugar, water and cream of tartar until boiling, and remove from heat and let sit until it reaches 242 degrees F. Slowly pour syrup into the egg whites and stir. Add vanilla. Beat until frosting thickens. In a blender, pulse coconut flakes and red food coloring until crumbly. Place the coconut mixture in a bowl for rolling. 3. Fill a piping bag with 1/2 frosting. Carefully pipe frosting into the cakes and cover with the cake circle. Frost the rest of the cake with the frosting and then roll in the coconut flakes. Let cool for a few minutes and then enjoy!...See MoreNovember 2017 Week 4 General Garden Talk
Comments (87)Amy, I think the feeder on Fred's truck was the type that would drop cubes into something. This truck had a hay spike, I think (I should know for sure as I've seen this truck drive by our place a million times), but they weren't doing round bales yesterday. Billy Fred thinks that as they drove through the pasture (the pastures near the Old Home Place looked to have grass maybe thigh high), some bits of grass got hung up underneath the truck between two things, and I think maybe he said transmission and something else, perhaps engine block, but I don't remember....and then the grass first ignited as they drove up the road from one pasture to another, and the burning grass ignited the truck. The round bales in the field belonged to the guy whose land is across the street....but I am sure Fred's ranching insurance or auto insurance would have paid for the loss. By the time we got there, the guy whose hay was in danger was standing in the yard near the house, watching the firefighters extinguish the fire. I am sure he was feeling very relieved that his hay was safe. Our eggs get eaten, used in baked goods for the firefighters (I can use a lot of eggs when we are having fires several times a week) or they get taken to work by Tim to give to folks. We are using tons more eggs since giving up grains and sugar because we eat a lot more protein and healthy fats than we once did. Most of the grain-free recipes for tortillas, bread, muffins, pancakes, etc. have a lot of eggs in them---the flaxseed muffins I make every week, for example, have 5 large eggs per batch of 12 muffins. Some of our chickens are molting, some have molted and are done, etc but we aren't getting many eggs now because daylength is too short and I don't like artificially forcing egg production by keeping a light on in the chicken coop all night. While we have quite a lot of chickens, many of them are useless roosters because we are too soft-hearted to execute all the roosters hatched out by our hens. I guarantee you that if we let a broody hen set on eggs, 10 out of 12 that hatch will be roosters every time. Why? Why? Why? Every time we lose a chicken to a coyote (haven't lost any in the last 2 months, but before that we were losing them quite regularly if they were stupid enough to wander off into the woods, well away from the flock), I secretly hope it was a male. We also don't kill chickens when they get too old to lay and be productive, so we are in effect running a retirement home for geriatric chickens. While it is not very cost-effective to feed so many non-laying poultry, they do seem to keep the snake population down and each one of them eats its weight in grasshoppers, so at least they are useful for something. I think Fred took the burning of the truck very, very well. You know, by the time you are 95 years old and have been farming/ranching your entire life, there's not much that can happen to you now that hasn't already happened in the past. I am sure he had insurance because he's just that way. There's no shortage of trucks at his place---when we took him home there were 4 or 5 late model trucks lined up in front of the house, and one was a really nice flatbed that only needs to have a feeder added to it and he'll be back out there feeding his cattle again. I teased him about having more trucks than people at his house. He's a wheeler-dealer who's always buying vehicles, tractors, mowers, etc. for well-below value and then either keeping them or flipping them for a profit. He's just good at stuff like that. I was just mostly worried about him and Billy Fred---both have bad backs and mobility issues (even though I think Billy Fred is exactly my age, he seems to have inherited Fred's bad back genes)---afraid they'd inhaled smoke or gotten burned or whatever but they seemed fine. For the last 3 or 4 years, I've had a creeping feeling of fire disaster related to Fred---I cannot tell you how many times I've told Tim that I was worried about Fred's house catching fire at night and him not being able to get out of it---like a premonition. I don't know why I had that feeling, and I feel pretty confident he no longer sleeps in an upstairs bedroom but has instead moved to a downstairs one. Still, I've just had that feeling. Maybe this truck fire is the thing my premonition was leading me towards. Does that sound crazy? If so, then I am crazy. I did hear about Owasso winning state and thought that was cool! Yellow Cat's death hit me extra hard---perhaps because he had such a hard life as a feral cat roaming the countryside and I know how much he appreciated finally having a family, a climate-controlled home and steady meals that he enjoyed. I spoiled him all that I could these last few years as I saw his once ginger-colored hair turning snow white. I could see him aging, and could see his health failing, but stayed in denial for so long because I couldn't bear the thought of letting him go. When his health had deteriorated to the point that he wasn't going into the garden any more, I cut him catmint and/or catnip and brought it to him daily. He was such a garden cat when he was young and healthy. These last few weeks, I knew the end was coming soon and tried to make sure he had lots of time outside on pretty, sunny days and lots of loving when he was inside. He was purring up until shortly before his death, as I held him and talked to him and promised to see him again at the Rainbow Bridge. I agree with you that there's not much worth getting dressed up for any more. If I am going to put on pantyhose, heels and makeup, it is going to be for something at a church, a funeral home or a big family gathering. I don't hardly wear heels much either, preferring low heels or flats. I'm beyond thinking that heels are worth wearing to anything. Nancy, We went through this same thing with dogs several years back---we had 8 dogs, the oldest of which was about 18 or 19 years old when she died. Then, it seemed like we lost a dog a year (or even more often than one per year) for a while until we went from 8 dogs down to two. Then Ace and Princess showed up and we were back up to 4 dogs again. That's the down side to having a bunch of dogs or cats live forever and forever and forever---once one of them finally dies, it seems like the others just fall like dominoes. We've certainly had what with the old cats these last few months. Pumpkin seems the most upset over Yellow Cat--he came to me this morning from the direction of Yellow Cat's grave and had the oddest little expression on his face. I think he knows exactly where YC is and that he is dead. He even seemed sad, which is odd, because the only thing he liked to do with Yellow Cat was to hiss and growl and try to challenge Yellow Cat to a duel. YC dealt with it by ignoring him, a la' W. C. Fields "go away kid, you bother me...." Sometimes I wonder what the animals know---when it is practical, we will let the other animals see and sniff the deceased animal before we bury it because it helps them understand and accept that animal's death, but yesterday we got paged out to a fire while burying Yellow Cat so just had to hurry and get it done so we could leave. It is hard for me to believe that Shady is our last old cat left. I really thought Yellow Cat and Emmitt both would outlive him, but they didn't. (sigh) I did notice today that Shady took over Yellow Cat's favorite porch spot and was sleeping there in the sunshine. Maybe he's waited a long time for that spot to become his spot. Shady was bitten by a copperhead when he was a couple of years old. He survived, but was very sick---the bite was in his groin area. He actually got the raised copper-colored rash that they say "can" happen, but which we've never seen with any other animal of ours. The spot where he had the rash didn't stay copper-colored forever, but after the rash eventually faded, hair never grew there again, so when he sprawls on his back sleeping, you see the white scar still, after all these years. It amazes me because the vet really didn't think he'd live, and now he has outlived all his siblings, his parents, and even cats a few years younger them him. He had a twin brother named Slim, who was very skinny his whole life and who died several years ago. Shady was a big bruiser---like a big offensive lineman on a football team---but was gentle and didn't throw his weight around. Slim and Shady were identical, except one was thin and one was big and hefty. As Shady has aged, he's gotten skinnier and skinnier, and now I find myself accidentally calling him Slim more and more because he looks so much like Slim now---then I hastily add Shady, calling him Slim Shady, which is the Emimem song they were named after when they were born---we were running out of names for a litter of almost identical black cats, and had named their sister Emimem because she was the spitting image of their dad, Emmitt, so then from Emimem to Slim Shady wasn't much of a stretch. (And now y'all know what sort of music Chris was listening to in 2000.) Yellow Cat once was very sick similar to what Titan had this past summer, and we thought we'd lose him then. We had to keep him caged up and medicated and worked so hard to keep him eating/drinking and alive. The vet kept him in the clinic on an IV for several days before we even could bring him home and take care of him here at the house. He was still about half-feral when all that happened, but by the time he was well, he was my little shadow cat who followed me everywhere I went. He also thought he owned the house (prior to that, he preferred the yard, the garage, the chicken coops---anything but the house) after that. So, I feel like he had another good 7 or 8 years after that round of illness, and he appreciated every day. He was just a happy, purring machine all the time. When Tim joined the VFD, which was way back in 2002, I believe, I never, ever, in my wildest imagination knew how it could/would take over our lives at times. We can have very long periods of relative quiet where he runs on a ton of medical calls and smallish fires and it doesn't really involve me at all. But then, let drought roll around as it has this fall, and let everything dry out after we freeze, and suddenly it takes completely over our lives. You just do whatever you have to do. Our worst years have been 2005-2006, when we had horrific drought and wildfires from roughly October 2004 through probably January of 2007, when we would have fires almost daily and sometimes, at its worst, up to 5 fires in one day, and then 2011 when we had incredible summer drought and had multiple fires daily (or sometimes one big wildfire that lasted for multiple days) from June through August, with lesser periods of fires for months before and after the summer. Really, then, we had recurring drought in 2012, 2013 and 2014, but nothing like the summer of 2011. As a gardener, the hardest part for me is that the winter wildfire season's peak tends to coincide with spring planting season, so I'm constantly trying to put transplants or seeds in the ground and having to drop everything to run to a fire. On April 9, 2009, I couldn't even get all my seedlings moved indoors into the sunroom (which was still a screened-in porch then, but it had half-walls that protected the plants from the wind) before I had to rush off to a fire just after lunch, and I lost most of my plants to the wind that day. We had a 15,000 acre wildfire that kept us away from home for about 12 to 14 hours, and when I got home and wearily carried in the seedlings, most were windburned beyond saving---our wind had gusted as high as 53 mph that day. We built the greenhouse soon thereafter so that the plants could get sunlight as I prepared to plant them in the ground but wouldn't have to be out in the wind if I had to run off to a fire. One year, in 2012, I was trying desperately to get fall transplants in the ground. I was so far behind and finally had just decided I was going to do it period. I was not going to leave no matter what was on fire. And I didn't. When our VFD became the 9th department paged out to a wildfire at the eastern end of the county, I called Tim and told him I wasn't going---I had to get those plants in the ground that day or else it wouldn't be worth planting them and that was that. He was fine with that. Our local county emergency management director was not okay with that---he kept calling me and calling me and calling me and I kept telling him I was busy and couldn't leave and he'd have to find someone else to bring drinks and food to the firefighters. I pointed out to him that 8 other VFDs were paged out before us, and surely one of them had a fire rehab person bringing drinks. It was like my words were going in one ear and out the other, and I finally quit answering my phone because he wouldn't stop calling. That's probably the only time he ever really just infuriated me. I remember asking him what part of "volunteer" he didn't understand, because on that specific day I was NOT a volunteer who was going to a fire, I was a woman making a last-ditch, late effort to get a fall garden planted in the midst of tremendous drought. I did, by the way, have a marvelous fall/winter garden that year and we were still harvesting from it in April....and I had to yank out overwintered plants to replace them with new Spring plants. On one other day, probably in 2013 or 2014, I was behind on getting tomato plants in the ground and told Tim one morning that I absolutely, positively was not going to any fires that day. I was going to start planting in the morning, and was going to plant, weed, water, mulch, etc. and wasn't leaving my garden for any reason. I was so determined to do this that I did not take my fire radio or phone out to the garden. So, guess what happened? I looked up from my garden at some point, and the ranch across the street had a fast-moving wildfire. They had been burning a brush pile and the wind kicked up and the fire got away from them. I could see our neighbors and their hired hand running around with a tractor and hand tools, but the fire was moving faster than they were. So, I had to run to the house (no phone, no radio, remember?), get Tim and Chris on their way to the fire station, with Tim using the radio to tell Dispatch to page out 3 VFDs and then using his cell phone to call the neighbors and say "we're on our way", etc. Then, I came back out of the house with my radio and cell phone in my hand, but couldn't decide what to do. I finally decided to run across the road and open the ranch gate and stand there directing the trucks where to turn into the property. So, the firefighters came, got that fire put out, I checked on our neighbors and made sure they were okay and eventually headed home to the garden. Tim headed inside to take a shower because he worked 3 to midnight back then and needed to quickly leave for work. I returned to planting the garden. For me, the important thing was that we kept the fire from jumping the ranch road and hitting their gigantic barn/indoor riding arena. As luck would have it, after Tim left for work, I looked up about an hour later, and there was fire running across that field again. The firefighters had put out the wildfire burning through the pasture, but not the huge pile of burning trees (not enough water available to put out that brush pile), and somehow the fire had escaped from the brushpile and was burning across the field just east of where it had burned previously. This time I had my phone and radio and could call everyone, and then I ran across the road with a shovel or rake or whatever and helped Chris fight that fire by hand after he got there with the brush truck. It seems like I got there in time to open gates for him, and then as he drove across the field to hit the fire head on and stop its forward movement, I followed on foot and worked the fire flank with hand tools, as the owners also were doing. So, I learned an important lesson about never, ever saying I am absolutely, positively not going to a fire on any given day, because the last time I tried it, I had to fight fire by hand twice just across the street from my garden. There's no way anyone involved with a VFD can ignore a fire across the street from their own house---I never would do that to our neighbors. I don't think I've had that much trouble getting the garden planted since then, though I know I have had to postpone planting a few times because I cannot be away at fires and home planting the garden at the same time---it just doesn't work. : ) We've been very lucky and had 3 wet years in a row and so our winter fire season has only lasted maybe a month or two, usually in Jan-Feb or Feb-Mar, so having it start up pretty strong in November is very discouraging. It is a long, long time until we'll green up enough out in the fields to drop the wildfire danger. We now are at the point that anything will start a fire---several wrecks have started fires recently, as have chains being dragged by a truck, or pieces of a rubber tire coming off a semi truck on the interstate, or a spark from a welder or whatever. Once it is like this, there basically is no justice, no peace, and no rest for the weary, so to speak. However, even though there were several fires today, none of them were in our fire district or involved us, so we got to stay home and get stuff done at home. Both tomorrow and Monday are expected to be much worse in terms of fire danger. Our Keetch Byram Drought Index numbers really are climbing now and we are in severe drought, so our county commissioners ought to be considering implementing a county-wide burn ban. However, they are elected officials and all the farmers and ranchers tend to give them hell over passing burn bans because it interferes with their ability to burn off crop stubble or do prescribed burning to burn brush out of pastures, so getting a burn ban passed here is like pulling teeth because the elected officials don't want to irritate potential voters, The firefighters aren't picky. They get lots of coldcut sandwiches when the weather is hot, but in the winter I like to make them stuff that's easy to eat by hand and quick, so often it is sausage balls, Sweet Bacon Chicken Wraps, cinnamon rolls, muffins, or breakfast burritoes (and coffee) if it is an overnight/early morning fire (and coffee of course). If we have time, Fran and I have been known to make Sour Cream Chicken Enchiladas, taco soup, chicken tortilla soup, meat loaf, casseroles, chili, stew, etc. Much depends on how much advance warning we have, what food we have on hand, and how much we cook in advance. If we are going to have a Red Flag Fire Warning and we know the day before, we often cook in advance because any day that there's a Red Flag Fire Warning, we're likely to have fires. For snacks, we always carry prepackaged snacks, which we usually buy at Sam's Club or CostCo---a blend of sweets and proteins (we have lots of firefighters who are diabetic or pre-diabetic and have to watch their carbs), so we've always got several kinds of cookies (Nutter Butters are a special favorite of the firefighters), packages of nuts, Sweet and Salty trail mix, etc. I often make (as I did today) a copycat version of the Doubletree Hotel's Chocolate Chip cookies---today I made the standard version with chocolate chips and walnuts, but also a separate batch with white chocolate chips and macadamia nuts. These cookies are big, like the cookies you buy at mall cookie shops, so are the perfect size for a firefighter to wolf down (with a bottle of Gatorade or water) while he's refilling his brush truck water tanks at a tanker truck. I have been making things daily and freezing them if we don't use them for a fire that day, so just about have filled up the available freezer space now. It will pay off later. I do not mind, ever, ever, ever, going to the fires except when it interferes with planting time day after day, but my efforts to put the garden first do not exactly pay off, so I tend to just drop everything and go to the fires instead. Tim went outside intending to mow a lot today (as a method of slowing down fire with very short grass) and I never heard the mower start up. I was cleaning grout haze off the mudroom floor, so I wasn't really paying attention to what he was doing. I still have no idea what he did for a couple of hours, but when I finished the floor and went out, he had the dead lawnmower on the charger because he wasn't able to ever get it started---and nothing got mowed. I guess if the battery isn't charged up by tomorrow, we'll go buy a new battery for the mower. Butterflies were out all over the place today (our high was 79 degrees so it was nice weather for them) but I still have no idea what they're eating because nothing is in bloom. I won't say it felt hot outdoors, but it did not feel like December. Of course, in a couple more days it will feel very much like December and we'll be wishing to have that 79 degrees back again. I need to find time tomorrow to go into the garden and see if any zinnias are sprouting or anything. If they aren't, it is because the rainfall has been MIA for the last couple of months, but it wouldn't surprise me if they are---we've certainly been warm enough. There's pink evening primrose plants sprouted all over the place down by the road---and I mean those plants are 2-5" tall. If we weren't expecting freezing weather in a few days, I'd expect to see the pink evening primrose plants blooming soon. Dawn...See MoreMay 2020, Week 4, The Rainy Week....
Comments (100)Farmgardener, I am so sorry about your tomato plants. Being rural with lots of herbicide-loving people around, we get drift every year and, yes, it is heart-breaking and frustrating beyond measure. Some years we get it once or twice and other years we get it 5 or 6 times a year. So far this year, I think we've had it only twice, and only tomato plants were affected. One year they got virtually all our okra and watermelon plants, a lot of flowers and some of the tomatoes. I grow peppers near my tomatoes and they rarely get damaged. I don't know if it just luck on the part of the pepper plants or what, but they always come through it in much better condition than the tomato plants do.For years and years it seemed like we only got Round-up Drift because the people nearest us were using Round-up along their fencelines to control weeds. After about 5 or 6 years of that (and I don't know why), everything abruptly changed (maybe they were hiring someone new to spray) and the use of Grazon-type herbicides exploded here and everyone began using that crap and now we seldom see Round-up damage, but we get broadleaf herbicide damage several times a year. It is heartbreaking, and I now raise about a dozen tomato plants a year in large containers that I have tried to strategically place where no drift can reach them. They still were damaged last year, but so far this year, the tomato plants in containers haven't been hit like the ones in the garden have. There's just a couple of hundred feet between them. Jennifer & HU, The survival garden looks great! Y'all are going to be getting some great harvests out of that. Y'all know that you can grow lettuce indoors on the same light shelves where you raised seedlings, right? Or microgreens. Or sprouts. With all the heat we have here, that's about the best option for fresh, home-grown summertime salad greens. HJ, Lilies are fascinating and we grow more and more of them every year because our granddaughter, Lillie, believes we should. : ) I am amazed at how much further ahead were here this year with the blooms of the lilies, but perhaps it is because ours bloomed really early considering far south we are. They finished blooming here about a month ago. I think the warm of days in the 90s in late March or early April set them off early, and once we returned to cooler weather, it didn't matter---they already were set to bloom early. We have them in a lot of different colors, including white, pink, red, yellow and peach, and I have to grow them either in containers or in tall, hardware cloth-lined beds because voles will come out of the woods and into the garden and eat all the lily bulbs if the bulbs are not well-protected. There are not many types of bulbs that voles won't eat (mostly allium, garlic and daffodil) so I'm limited in what I can plant. Well, also crinum lilies never have been bothered, and neither have cannas, and daylilies. I think they can and sometimes do eat daylilies but just haven't done it in recent years. Nancy, I've always gardened for the pollinators as well as for us, but we have ample sunny space, plus we never wiped out the native plants that existed when we bought our land, so that made a huge difference. All I had to do was plant to supplement what was here to begin with. In our first handful of years here, the old farmer crowd gave me hell for growing "weeds" (i.e. herbs and flowers) in my garden, telling me that Tim and I couldn't eat those. I just had to point out that the pollinators could and would eat them. Those guys meant well, but were trying to turn me into a row farmer with monoculture rows of veggies and no herbs and flowers and I wanted to be a raised bed gardener with all of it mixed together. So, in that sense I won....but it was, of course, the pollinators who won. Later on, I had more of a monoculture row garden in the back garden after we built it in 2012, but then the voles are a terrible plague back there, so that area is not utilized as much as I'd like---it depends on how much I want to fight the voles. The girls and I spend endless hours outdoors when they are here, and they love the butterflies and moths as much as I do, so much so that they hate to see bad caterpillars, like army worms, put to death. Now, I'm trying to teach them not to be afraid of the seemingly dozens of kinds of bees we have here, while also teaching them to respect the hornets and wasps and give those guys a wide berth. Yesterday when the kids were out of the pool for a snack break, a butterfly came and sat on Lillie for about a 15 minutes and she was so mesmerized by it. It sat on her bare skin part of the time and on her neon bright bathing suit the rest of the time and was in no hurry to fly away. Jennifer, I think that if the only flowers we had were the front wildflower meadow, the pollinators still would be deliriously happy, particularly this year. Between the overseeding of that area with a wildflower mix from Wildseed Farms last spring and the abundant moisture, we have the best mix of wildflowers in there that we've ever had. It is starting to drive Tim crazy---usually he can mow the wildflower meadow down after the Spring wildflowers have gone to seed and before the summer wildflowers are coming on strong but this year the spring flowers lingered a bit longer than usual and the summer wildflowers started up already, so his need to control the meadow by mowing is dead in the water, and the wildflowers and I are delighted. He had to content himself with mowing only the yard and the back pasture yesterday, where there were not nearly so many wildflowers this spring, perhaps because of drainage issues back there and all the standing water. Perhaps I need to overseed that area back there with wildflowers next fall. Would that be too diabolical? It might interfere with him mowing in that area if we got a better stand of spring wildflowers back there. I would think just the acre around the house would give him enough mowing to keep him happy, but he could be happy mowing all day long. He starts twitching and practically breaking out in a rash when I discuss our plans to replace lawn around our house with hardscaping and raised beds. He is afraid I won't leave enough for him to mow, and I keep telling him that having less to mow as we age will be a blessing and to just wait and see. Nancy, We live in what is usually a dry grassland area, so I've never wanted a weed torch. I think they can work for people in some situations, but am not convinced I am one of those people. Maybe it is because we spend so much time fighting grassfires in our county in the summer, winter and autumn...and sometimes early spring in the dry years. We also don't have stone pathways to maintain and I can see where one would come in handy there. Marleigh, You've got to kill whatever you've got to kill to keep your garden going. Over the years I've found I have to kill less and less because all the beneficial creatures take care of a lot of it for me. There is a huge difference in wet years like we've had in 2015-2020 so far, and the dry years that mostly plagued us from 1998 when we still were clearing our land prior to building the house all the way through 2014. In the dry years, the pest level rises along with the drought and I spend far too much time and effort on killing excess damaging pests. The way I grew up was that you planted about four times as much as you wanted/needed so that the wild critters could have what they wanted and you still had enough left for yourself, and that seems about right here in OK. The only area where planting extra for the wild things doesn't work is with fruit---they want it all, no matter what, and you have to fight them so hard for every bit of fruit you grow. I have gotten to where I grow less and less fruit as the years go on because I get so tired of the endless fruit wars with the wild things. Our cats have become much more indoor cats than outdoor cats over the years. As they age, most of them have seemed content to sleep in the sunroom, where the sunshine and views of the great outdoors are endless, and now are happy most days just to go out for a quick hour or two and then come back indoors. They don't bother wild birds much because I trained them (with a water gun....everyone needs one Super Soaker to blast cats away from little wild birds) to leave the wild birds alone. Now, when I am out and the cats have done the brief tour outdoors and want to come in, they come and find me and meow for me to come up to the house and let them come inside. This year's perpetually wet, puddled ground probably has contributed to that a lot. Tim and I joke that our cats have become too conditioned to the great indoors---dry "ground", no snakes or annoying biting insects, no bobcats or coyotes chasing them around, and perfect climate control so they're never too hot or too cold. There's a lot of truth in that though. Even Pumpkin has become very much an indoor cat even though he's not as old as they others. When our cats are indoors and the coast is clear, the feral cats, neighborhood barn cats, etc, come over to visit and hang out. As long as I grow catnip, we'll never be cat free. We were outdoors more than we were indoors yesterday and the weather was just perfect---clear, sunny skies, not too much wind, and neither too hot nor too cold. I think most of this week will be that way, but our highs are moving into the 90s by the end of the week, so it looks like June weather is arriving right on time. I was looking forward to mealtimes as a way to use up a lot of tomatoes---BLTs for lunch, tomatoes on hamburgers at dinner time, chopped up in salads, etc. but then I harvested more tomatoes and brought in just as many newly harvested ones as we had used up in our meals so the pile of tomatoes on the counter is the same. I haven't even harvested the cherry tomatoes yet this weekend, but I'm going to do that today. You know that the tomato harvest is going well when we're looking at the tomatoes on the counter and hoping we can hurry up and use them up before I bring in more. lol. That's a change from looking at them longingly on the plants and wishing they would hurry up and ripen. We're probably about to get to the point of needing to make salsa in the next couple of weeks just to stay caught up on the harvest. The tomato plants in pots are doing great, and the ones in the ground that were planted much later because of the nonstop rain are coming along pretty well. Mosquitoes are a huge issue now, and I am sure that will continue for weeks until we get good and dry. It is the end of May and we all survived it, with a lot less weather disruption than we have some years. Well, the heavy pounding from the rainfall was disruptive, and so was the hail when and where it fell, but it seemed like we had a lot fewer tornadoes statewide than usual. The nights still feel kind of cool to me for this late in Spring, but I bet that's going to change in June. Dawn...See MoreNancy Waggoner
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