January Week 3 , 2024
HU-422368488
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HU-422368488
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Recipes for Sidedishes - Week 3 January 2013
Comments (18)Lemony Mushroom Risotto Gourmet : February 2001 This crowd-pleasing risotto works well as a main course-accompanied by green salad and crusty bread-or as a side dish for leftover chicken. Active time: 45 min Start to finish: 45 min Yield: Serves 6 to 8 2 2/3 cups boiling-hot water 1/2 oz dried porcini mushrooms 3 cups chicken broth 1/2 stick (1/4 cup) unsalted butter 1/2 lb small cremini mushrooms, quartered 1 small onion, finely chopped 1 cup plus 2 tablespoons Arborio rice (8 oz) 1/4 cup dry white wine 1 teaspoon finely grated fresh lemon zest 1/4 cup finely grated parmesan 2 tablespoons chopped fresh flat-leaf parsley Pour 2/3 cup hot water over porcini in a heatproof cup and let stand until softened, about 10 minutes. Lift porcini out of water, squeezing excess liquid back into cup, and rinse well to remove any grit. Coarsely chop porcini. Pour soaking liquid through a paper-towel-lined sieve into a glass measure and reserve. Meanwhile, bring broth and remaining 2 cups hot water to a simmer. Keep at a bare simmer, covered. Heat 1 tablespoon butter in a heavy skillet over moderately high heat until foam subsides, then saut� cremini, stirring, until browned, about 7 minutes. Add porcini and reserved soaking liquid to skillet and boil, stirring, 1 minute. Remove from heat. Cook onion in 1 1/2 tablespoons butter in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 3 to 4 minutes. Add rice and cook, stirring constantly, 1 minute. Add wine and simmer, stirring constantly, until absorbed. Stir in 1/2 cup simmering broth mixture and cook at a strong simmer, stirring frequently, until broth is absorbed. Continue simmering and adding broth 1/2 cup at a time, stirring frequently and letting each addition become absorbed before adding the next, until rice is tender but still al dente and creamy (it should be the consistency of a thick soup), 18 minutes. (There will be leftover broth.) Stir in zest, mushrooms, remaining 1 1/2 tablespoons butter, parmesan, parsley, and pepper to taste. (If necessary, thin risotto with some of remaining broth.) Serve immediately. ____________________________________ personal notes: add lemon juice to the porcini in the first step with the water, for extra lemon flavor. I also steeped the mushrooms in the lemon water overnight which worked well. Here is a link that might be useful: from Epicurious' website...See MoreJanuary 2019, Week 3, The Gloom Goes On and On and....
Comments (65)Jacob, That is very peculiar cat behavior. I've never seen cats that won't groom themselves, except occasionally a very old cat (late teens or older) that is getting old, tired and sort of sickly and just kinda does stop grooming when they are in the final months of their lives. I have one 18 or 19 year old cat that I have to bathe now because that's the stage in his life that he has arrived at. He is shrinking down to nothing....like very old humans do. Since he generally took care of his own grooming for almost his entire life, it takes two of us to bathe him---one to hold him so he doesn't escape and the other to bathe him in the tub or our deep farm sink in the kitchen. I hope your seeds from Victory Seeds do well for you. I have purchased tons of seeds from them over the years and have been very happy with them. They are extremely dedicated to preserving heirloom varieties. I am watching the weather closely. Y'all know I go on instincts that I jokingly refer to as the voice in my head. Well, the voice is my head is cautioning me to go slow and to not get in a big hurry to do anything, so I'm trying to comply. I just feel like we haven't had enough winter yet. Often, when we have a warm January, we have a bad March and April. Well, so far, January has been pretty warm overall. Right now it is almost 9 p.m. here and the outdoor temperature is 61. That seems so odd to me. We just aren't cooling down. I guess when the cold front gets here, our temperatures will fall like a rock. Megan, Trial and error gardening is true gardening...and the best kind of gardening....where nothing is guaranteed and anxiety levels build as you wonder if what you're doing is what the plant needs. So, I hope it works for you. I think back to my dad's generation (he was born in 1919) and to his dad's generation before him (born in the late 1880s I think) and I wonder how they farmed and did everything they did with....no internet, no gardening shows on TV or the radio, very primitive agricultural universities that did publish occasional ag bulletins, very few books available to dirt poor farmers, etc. Where did the know-how come from? I suppose it was handed down father to son, etc., but also bet there was a ton of trial and error involved. Nancy, I agree that it feels like we are waiting for someone to drop a bunch of bad weather on our heads. What if it doesn't happen? What if everything sort of fizzles out as it blows through? I suppose I wouldn't mind and I wouldn't complain, because it would be hard to be unhappy if we weren't as cold as expected or as rainy/snowy as expected or as windy as expected. At least it seems like this weather will race through here pretty quickly and won't linger here for days and days. It can only help that they have raised those overnight lows a lot higher over the last few days. Today was oddly warm. I don't know what to make of this weather. We hit 66 degrees, and had south wind and sunny skies until some clouds came in late in the day, and now it won't cool down. I am not complaining, just trying to understand why it doesn't want to cool down at night. Last night was pretty warm all night long as well. I guess that changes overnight sometime after midnight here. Megan, I am so happy for your friend. I can only imagine the great joy she is feeling now. My wish for her is a smooth pregnancy, an easy delivery (well, it never is easy, but you know what I mean) and a healthy baby. I cannot think of a single way to include tomato seed packets in a shower theme. Nancy, You need to be distracted by other things so you won't fixate on gardening during this hostile weather time of the year. Here is how I distracted myself today....the thing that I did to push my focus to something other than gardening and then, in parentheses, the thoughts that were running around in my brain so you can decide if the distractions worked. Lillie came over to spend the day because it was a school holiday for her. (We have a whole day.....we could work in the garden together.....her name is also the name of a flower. Still, it is foggy and cloudy and chilly, so not a day to garden with Lillie.) We went to Frisco TX to CarVana to pick up the new Acadia SUV. On the way down, we discussed everything among the four of us (Tim, Chris, Lillie and I) from school to work to vehicles to friends and pets....you name it, we discussed it. We did not discuss gardening at all. (This is what it is like to be in a car with three non-gardeners. Boo hoo. Not one word about gardening. I was dying.) Lillie and I were the least bit interested in talking to the car guys, test driving the vehicle, discussing the extended warranty, etc. because as long as Tim was happy with it, we were going to be happy, so we got the guys to drop us off at the nearby IKEA, which is our happy place. What did they have? Oh wow, some new Boho type patterns on pillows and some lamp shades and fabrics. (Boho? Flowered prints and paisley. Bright colors. I was in heaven.) Then we walked through a bunch of furniture (who cares) but spotted some lovely new vases (for cut flowers, of course, I said to myself). When we got closer to the Marketplace, they had fake indoor plants, plant stands, hanging planters, vases, self-watering pots, watering cans, more plant stands, a ladder that leans against the wall with little pots hanging from it (would be perfect for succulents....I want one), etc. There was outdoor furniture, outdoor storage units, etc. (Gardening! IKEA is into gardening now. Spring is here. My life is complete! I am so happy.) Ring....ring....ring.....all too quickly, my phone was ringing and it was the guys to say they were headed our way with Chris in his vehicle and Tim in our new one. I mean, it was in the blink of an eye. Lillie and I weren't even a quarter of the way through the store yet. Panic time. With hope in my voice I asked if they wanted to come inside and meet us there or if they wanted us to come out. They suggested we come out so we all could see the new SUV, figure out what all the buttons and dials and crap do, etc. etc. etc. Since that was the purpose of the trip, I agreed to come out the same door through which we had entered less than a half-hour before, and Lillie and I rushed our way through the infernal maze that is IKEA because I know all the shortcuts. (I was lamenting the fact I hadn't grabbed a cart and thrown all the gardening stuff in it as we looked at things, because I honestly want a lot of it......). Outside I called them and asked what row they were in. They said halfway between I and J. (I? Ice plant. J? Jasmine.......now I've got plants on the brain......it is not my fault. I blame IKEA for having such a lovely selection of garden enabling stuff.) The SUV was beautiful and gorgeous, leather seats and all sort of fancy stuff that Tim and Chris love.....heated seats (in case I get cold while hauling home bags of mulch in early Spring). I wasn't thinking about the vehicle. I was thinking about how much gardening stuff I could cram into it. (Hmmm. Fold down the back row of seats and we can fit anything in there....a new wheelbarrow.....bags of mulch.....how many bags of mulch? Maybe 12? Fold down the middle seats and we can probably get 16 bags in there.....or more. Hmm. How many flats of plants can we carry to the Spring Fling with the second and third rows of seat folded down? That is the sort of vehicle-related thoughts that were running through my mind.) We went to On The Border and ate lunch. (On the Border. Border? I like borders. I love flowering borders on all four sides of the garden filled with flowers and herbs for the wild things. Borders are nice. Food, wait, food? You guys want me to stop daydreaming about flower borders and order lunch? Okay. Fine. Be that way. Clearly you all are fuddy duddies who only want to discuss vehicles and the football playoffs when, clearly, people in a restaurant called On the Border should be discussing flowering garden borders. Whatever. I do not fit in with you people---I am from a different tribe. Where is my tribe????) We ate lunch. (Restaurant tomatoes. Ugh. I want real home-grown tomatoes.) Chris headed off the bird seed store and Tim, Lillie and I headed for CostCo. We hurried through it, since we have shopping there down to a science. There was all sorts of gardening stuff there now, but I didn't even stop and look because we had a long To Do list of places to stop and shop on the way home and I just wanted to get it done and get headed north out of the DFW metroplex before rush hour traffic began. (Don't worry, I consoled myself, you'll be back here in 2 or 3 weeks and they'll have more gardening stuff in stock and you won't be in such a hurry. You can buy what you want that day.) We stopped at Sam's Club to pick up two items (specific brands we like) that CostCo doesn't carry. It was a very quick in-and-out, but guess what I saw. Gardening stuff. (Hmmmm. Roses. I wouldn't plant those until February. Packaged perennials. I need to buy those now before they sit in the plastic bags too long and rot. I got a great bag of lilies here last year for Lillie. Bags of soil-less mix. Oooh, I always need some of that. Planters. Tools. Raised bed kits. I am in hog heaven. I hope it takes Tim a while to find the Cat Litter. Darn it. He is back already. What is the rush....) and out of the store we went, all too soon. On to Gainesville on the endless trip home. I did the only thing a smart woman could do when making a trip to the feed store. I said "We'll just sit here in the car and try to figure out what all these buttons do" (I did this on purpose because I didn't want to buy potatoes, onion, seeds, etc. with a big winter storm bearing down on us. See, I use the brain God gave me sometimes. I am not totally garden obsessed. Not really. Not too much. Not much at all. Hmm. This vehicle's back door can be opened with the remote.....I can have a flat full of plants and still open it, virtually hands free, and put the plants in the area behind the back row of seats. Cool! No. I. am. not. gardening.obsessed. Why do you ask?) Home again. Driving past the garden. Looking at all the green. Thinking how it might not be green by Sunday evening. Proud of myself that I hardly spoke about gardening on this trip.....not to Tim, not to Chris and not to Lillie. (Whew! What a relief. I didn't torment the three non-gardeners with lots of garden talk. See there. Distraction worked. We didn't discuss gardening at all. I didn't even buy a gardening magazine and Sam's Club had 2 or 3 of them on the magazine rack. I am so proud of myself. Nobody but me knows that my mind wandered away from the conversations we were having and thought of nothing but gardening no matter where we went. I have concluded I can be externally distracted from gardening stuff, but internally.....that is where my mind goes. Is this normal? It is normal for me. Is it normal to carry on an entire conversation about non-gardening things with other people while you are carrying on a gardening conversation with only yourself inside your own head? And those other people have no idea your mind is fixated on gardening? Am I nuts? (Hmmm. Nuts. We grow nuts here. Pecans. Hickories. Black walnuts. Ooops. Sorry. My mind 'went there' for just a minute.) See there, Nancy, if you just get out of the house and go do other things, you can make it through the entire day without buying one single thing related to gardening and without saying one word aloud about gardening. You won't order seeds or plants. You won't pick up a few things while you're in the store. Why, you'll hardly have gardening on your mind at all. I know this because I did it! Those random garden thoughts that roll through our minds? Nobody can control those and I don't even try. I'll try to think of other things to distract us tomorrow because I fear the weather will pin us down indoors, merely because none of us like to have frostbitten nosies and toesies. The wind chill is supposed to be brutal. Remember, y'all, wind chill only applies to fauna and not to florals.......so our plants only have to endure the wind and the cold temperatures, but aren't, technically speaking, affected by wind chill itself. Is is Spring yet? I cannot remember if I already asked that question today. Oh, and the answer is no, it is not. Luckily for us, we can start planting in late winter.......Crazy? No, I am not crazy. Dawn...See MoreJanuary, week 3, still need rain.
Comments (23)Waking up to gentle rainfall was just lovely. We didn't get much, but it was a nice rain even so. Larry, you could get a small pack of the salad turnips and plant them in containers close to your house. If y'all eat salads, planting them close would make it super easy to grab a couple when you make the salads. I'm trying to stay focused on simplicity. It's so hard when there's so many things to grow. At some point it's very possible we'll need to drive to Oregon this spring or summer. I just need to keep it all simple. It's also becoming apparent to me, that I need to stay firm on not getting more pets. I'll get chickens, but they're the easiest to care for. I say this now, but 10 minutes ago, I was thinking about how I need pet bunny. LOL It's likely that Ethan will be moving to Oregon, which will mean trips to Oregon for me. Just thinking about how I'm going to manage all of my pets (with their special needs), is overwhelming. If this is my life, then once these pets cross, I'll need to have one pet only. One pet would be easy to arrange care for on my trips to Oregon. Rick can handle the gardens. My neighbors can handle the chickens. It's the high maintenance dog and cats that are the issue. Anyway, simplicity in the garden this year. I restarted my kombucha tonight. THIS is one thing I need to stay up with. And my sprouts. I ordered more sprouting seeds. I did this for years and then just stopped a couple of years ago. The fire cider is looking nice. And the sauerkraut that I started a couple of days ago, is looking and smelling right. I'm really looking forward to making more fermented pickles too. My herb focus has been decided: calendula, chamomile, tulsi, valerian, and rosemary. Those are the 5. I'll grow the others too, but study those 5....See MoreVeggie Tales ... January 2024
Comments (7)Happy new gardening year! It was a green December around here, we only got one snow that lasted a couple days before it was melted off. Rain otherwise. Rather uncanny. But it has turned properly colder now. Got no idea what's going on in the caps, haven't opened them. The rest of the yard looks like it's still sleeping. Been lots of small birds flocking about in the last couple weeks, but there seems to be a bit less ground rodent activity than the usual for now. Sitting on a bunch of wild wintersowing seed since it's been so nice out, so probably won't sow till late this month or into the next. Indoors has been some microgreens and a couple rounds of germination testing. I had some trouble last year with squash and melon and wasn't sure if it was due to the seed. I haven't gotten fresh in a while. So tests before sending off seed orders- just a couple smaller ones this year....See MoreHU-422368488
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