January Week 3 , 2024
10 months ago
Featured Answer
Sort by:Oldest
Comments (37)
- 10 months ago
Related Discussions
January 2022, Week 3 ALREADY... where does the time go?
Comments (49)Larry, I love your heart for animals. I would be the same way. When the neighbors' animals come up to our fence (or our backdoor) even if I'm running late to work, I'll stop to give them treats and/or feed them. And I also LOVE that Madge started music lessons at 80. She is quite the woman. Very inspiring. Amy, I'm glad you're home and hope you're feeling better too. I don't like a lot of clutter, so don't save everything BUT there's certain things that I do tend to hoard--weird things. It does feel good to clean out doesn't it, Kim? Feels fresh and ready for something new. Again, congrats on your job. (I know we talked on messenger, but I feel like saying it here too!) I'm glad you'll get a day of cuddles with your grandkids on your day off. Nancy, I don't even know what a Rocketbook is. haha. Jen, can't wait to see this tractor. I'm still absolutely excited for you...for your property and tractor and new adventures. Megan, love it when you check in here. I like reading about your garden plans. I'll have to research peasant gardens. I can't store sweet potatoes in the bathtub. I use my bathtub every night. We got a new soaker tub last year and love it so much. I know a lot of people aren't soakers and a bathtub is just wasted space. Glad that it's being used for something productive. Moni, did you ever find a place for your sweet potatoes? I've been around, just busy with life. I was sick a couple of weeks ago. Everyone around me had the virus, so there's no reason to think that I didn't have it. Not bad. Just fever for a couple of days and fatigue. Not much gardening really. Just harvesting from the greens bed for daily salads. Rick is still puling turnips and rutabaga from the SG. We had a bit of broccoli to harvest and I'm still eating on it. Usually put it on the salads. The turnips too. The sauerkraut turned out lovely. I didn't get much, but I'm happy to have what we got. I just put cucumbers in the crock today to practice with fermenting pickles. Obviously, I purchased these cukes. Oh! I saw a seed rack at Walmart. They are beginning to get their seed starting stuff in. I bought a new seed tray with peat pellets. It holds 72, so I'll do half cabbage/broccoli and half lettuce/kale. That's probably all I'll do for the spring,, other than onions (and Rick will do potatoes and peas in the SG). Last night, I got all my seeds ordered for the year. Our budget is really tight right now, so I had to wait. Seems like the cost of everything went up last year. I am excited to get those seeds ordered, though. It's only 6. I should get those greens and brassicas started!...See More2024 last week of January, first of Feb
Comments (35)Hi all. . . thought I'd stop and say hi--I'm hoping we can get to Webbers Falls this year. Gardening has come to nearly a full stop, though I'll grow some peppers and herbs and onions. Love the peppers! I saw in an earlier post that you wanted to grow Sugar Rush Peach peppers, Jennifer? I'm sure I'll have extra plants and should have plenty of seeds. The rest of my time this spring will be in trying to clean up the existing beds! And that could be a full-time job. Although I'm feeling pretty good physically now (after a few years with the bad hip, it's good as new), GDW is in bad shape with his knees. Geez, if it's not one thing, it's another. All around us--Tulsa, Wagoner, Tahlequa--were talking about the earthquake--we were both up--our critters weren't acting up, and we didn't feel a thing. Weird. My own guess, flawed as it may be, is that it's because our place is pretty much solid rock. . . (haha, you know, build your house upon a rock!)...See MoreHealthy Lifestyle Progress - Week of 3/3/2024
Comments (16)yum, GS! I so love halibut! I haven't been keeping up with the thread this week, my apologies! I am doing ok-- keeping on, as they say. One major misstep was picking up an irish soda bread -- a fav. I was not as restrained as I thought I would be. Good thing it was a small one! Otherwise I have maintained a pretty healthy diet. The grazing lunch plates are working out well ... they are especially good when I would otherwise skip lunch due to meetings or the need to get something done. They are easy and I can eat them as I am working. A lot of people like to do meal prep and assemble them on Sundays but it works pretty well for me to assemble them as my coffee is brewing in the early morning... then they are just ready to grab come lunchtime. I have been struggling a bit with body dismorphia ... probably because I have been basically maintaining since Sept. I look at myself and just don't see the losses I have accumulated... so when I ordered a pair of shorts recently, I ordered a higher size than I should have. No big deal, I can exchange them-- but it was a warning flag that my body image may not be accurate. I think maintaining a positive body image will always be a struggle for me and something I need to work on more actively. Definitely looking forward to more light in the evening! It is rainy and dark today but need to get out and active. I've only done so once this week so far! Sorry this is a delayed response but Jococo, glad to hear you are making time for self care! Hair appts always help me-- not only do I look better, but I love those 2 hrs at the salon that are all about me!...See MoreHealthy Lifestyle Progress - Week of 3/24/2024
Comments (26)Jojo - I am sure you are experimenting this week and I hope you find some successful foods. I will say, oatmeal is the first thing that gets either skipped for breakfast or modified a great deal when people first start wearing a glucose monitor. It is known for its sudden glucose spike. Accompany that with two pieces of toast and the sudden spike followed by a sharp fall could certainly have you feeling that way. I do best with fat, fiber and protein for breakfast, but sometimes I will have oatmeal. But only 1/3 cup mixed with 2 T chia seeds and some cinnamon and walnuts, along with breakfast chicken sausage for protein. I'm trying very hard to minimize my processed food, and it is so hard for me. I really do enjoy eating out and snacking. I need to cook more, but it takes so long :) And I can never figure out what to make. Today I thought I was doing well, but I still had a Papa Steve's Bar for breakfast and Masa chips with my avocado. Now, technically papa steve's has no junk and the Masa chips are made with beef tallow instead of seed oils, but they are still processed in some manner. I will keep trying to eat more whole foods! I am very good with fruit and nuts, so there's that :) I have been walking this week and got in several hours of pickleball and one strength training workout, so that part is going well. The podcast I listened to today said 20 minutes 3 times a week for strength training, and after that the returns start to diminish. I can do that - 20 minutes is nothing in my day. I am going to try harder to be more consistent with that....See MoreRelated Professionals
Reading Landscape Architects & Landscape Designers · Port Royal Landscape Architects & Landscape Designers · Brentwood Landscape Contractors · Buford Landscape Contractors · Arden-Arcade Landscape Contractors · Englewood Landscape Contractors · Estelle Landscape Contractors · Franklin Landscape Contractors · Kerman Landscape Contractors · La Verne Landscape Contractors · Marlborough Landscape Contractors · Soddy Daisy Landscape Contractors · Cedar Falls Decks, Patios & Outdoor Enclosures · Medford Decks, Patios & Outdoor Enclosures · Salem Decks, Patios & Outdoor Enclosures- 10 months ago
- 10 months ago
- 10 months ago
- 10 months ago
- 10 months ago
Related Stories
KITCHEN DESIGNKitchen Remodel Costs: 3 Budgets, 3 Kitchens
What you can expect from a kitchen remodel with a budget from $20,000 to $100,000
Full StoryLATEST NEWS FOR PROFESSIONALS6 Interior Design Trends From London’s Clerkenwell Design Week
Discover the products and trends industry experts were talking about at the 2024 design festival
Full StoryEVENTS6 Interior Design Trends From London’s Clerkenwell Design Week
Discover the products and trends industry experts were talking about at the 2024 design festival
Full StoryLATEST NEWS FOR PROFESSIONALS8 Kitchen Trends From the 2024 Salone del Mobile
The biennial EuroCucina event returned to Milan Design Week this year. Here are top trends among the new products there
Full StoryEVENTS8 Kitchen Trends at the 2024 Milan Furniture Fair
The biennial EuroCucina event returned to Milan Design Week this year. Here are top trends among the new products
Full StoryLANDSCAPE DESIGNYard of the Week: Beautiful Garden With Flood-Resistant Features
A garden featured at the 2024 Chelsea Flower Show offers solutions for managing excess water and potential flooding
Full StoryLATEST NEWS FOR PROFESSIONALS10 Design Trends for New Kitchen and Bath Products in 2024
See the latest shower features, countertop looks, faucets, appliances and more that debuted at the KBIS 2024 trade show
Full StorySponsored
slowpoke_gardener