Small kitchen appliances/gadgets
5 years ago
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I hate small kitchen appliances
Comments (18)I love gadgets and kitchen appliances. I work in a kitchen store and do catering when asked so kitchen items are part of my daily life. I think it comes down to I just like to cook and bake(bake mostly) and the appliances are part of the that. The only small appliances I keep out on my counter are the toaster and the coffee maker. Everything else is on the selves in the pantry or in the kitchen cabinets. I use my KA mixer and Cuisinart FP the most. Bowls, beaters and blades go in the dishwasher so clean up isn't a problem. Wipe down the outside of the appliances with a damp paper towel and it's done. They go back into the pantry. There are times thou, that I just like doing things by hand. Making pasta dough comes to mind. I still have a mess on the counter to clean up so I don't think you will ever get away from the cleaning part whether you use small appliances or not. I second the advice of selling the items you don't want/use on EBay. Recoup some of your money and get storage space for something that you will use. NancyLouise...See MoreSmall appliance for kitchen
Comments (26)I believe you can use the new George for pannini. The tiny old one we have doesn't have removable grills or a deep hinge so it's hard to get thick slices of bread in there but it works great as a press. Besides burgers and grilled cheese on bread we have done psuedo-(ham and cheese) pannini and quesadillas (just have to fold tortilla in half instead of using 2). I would go for a larger GF instead of separate appliances. Of course, KA attachment is good idea too. With ground turkey at $5/lb, I told DH it was worth $50 to get grinder and use Artisan - grinder would pay for itself in 6 months or less! Being an engineer, I'll have to check out the link on thermometers. I hate my digital (not instant read) - it was off 50 degrees and I ruined a $15 roast last month! I usually don't use it, just go by time but I'd never cooked a "spoon roast" b4 and the butcher told me to cook it by temp. Happy anniversary!...See MoreNew ideas for appliances, gadgets and finishes?
Comments (19)Re: sous vide. I love sous vide. I rigged up my own sous vide contraption using a temperature controller and a crock pot. Marcolo, the point isn't so much that the dishes will be more tender than conventional. Instead, sous vide has two and a half strong points. The first is cooking things like lamb shanks or short ribs, as you point out, but keeping them from getting overcooked while at the same time getting them tender. (You can have a tender short rib done medium rare, still showing pink. Yum.) The second strong point is cooking, say, a rare steak. You can cook it entirely rare, with no chance of overcooking it, and no worries about timing. Then just brown the outside, and you have a delicious steak that is 90% rare, and still has the wonderful browned outside part. A rack of lamb cooked for 8-10 hours at a medium-rare temperature is divine. The "half" part is just the ease of not having to worry about timing. You can start cooking your scallops anywhere from 3 pm to 6 pm, and the timing matters essentially zero. Cook the rest of your dinner, then pull out the scallops when everything else is finished. I made the recipe below last New Year's, and it was pretty manageable due to the insensitivity to timing. My guests thought is was the best meal they ever had, and still say so 7 mos. later. Here is a link that might be useful: sous vide lobster...See MoreKitchen Small appliances/Gadgets
Comments (22)I love my small IP and AF. use AF the most - almost daily. the IP not as often but then I don't cook much anymore. what i look for is if it'll make things easier for me or safer. i think i only used my big oven once last yr. I only use 1 burner on it a few times a month. I removed the other coils several yrs ago. a gadget i have and really like is a veggie peeler that does the normal peel on one side but flip it over and i get shavings on a carrot that i can then line up and with a few knife chops have little shaving bits to sprinkle on a salad, into potato / mac salad or in my dogs food. she loves carrots. that might be a curtis Stone product. I do have in my A cart a silicone tray to freeze food in 1/2 cp portions. it has 8 divsions and I think and will be good to freeze meal portions for me - soup, rice, refried beans, salsa, broth etc. It's available in larger portion sizes....See More- 5 years ago
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