Repeat floof! Online orders!
5 years ago
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Food Floof! The "never agains"
Comments (47)That reminds me of the time one of my stepsons, about 14 or 15 at the time, baked a cake. Now, he was pretty good with cake mixes, and in the kitchen in general, so I felt no need to supervise. His grandmother had told him that a good way to keep cakes from sticking to the pan was to line the pan with wax paper. (This was back in the early 70's.) Well, he couldn't find the wax paper (I was out of it), and he didn't bother to say anything, he just used plastic wrap instead. Getting that Saran wrap off the bottom of that cake was quite a job! Yes, Bob and Raye, wasabi in Ranch dressing is delicious! Especially as a dip for crispy fried parmesan green beans. Georgysmom, King Ranch Casserole is pretty popular and common around here. Most people seem to like it a lot. For me, it's a take it or leave it kind of dish. There are various 'versions' of it but I can't imagine it ever being so awful as to be inedible. Unless there was a misprint in the recipe or a wrong ingredient mistakenly used. Another thing my family frequently laughs about. My husband's grandmother & I were pretty close. I written her and asked for a cake recipe she made that my husband really liked. (We lived about 150 miles apart, and this was in the mid 60's, no emails, texts, etc.) She sent it to me, and as soon as I made sure I had all the ingredients, I made it. Well, it tasted fine, but it didn't rise hardly at all, and was quite solid. It's called Buttermilk Cake, and has a lot of pecans in it. My husband and kids ate most of it not gonna let all those pecans go to waste! So, a week or so later I tried again. Same results. Now, desperate to make a good cake, I called Grandma to see if she could help me figure out what was wrong. After a fairly long conversation (paying for long distance!) she finally asked me to read her handwritten recipe to her. I did, and guess what, no eggs in the ingredients! I was inexperienced enough in cake baking (pies and cookies were, (and still are,) my specialty. Needless to say, the next Buttermilk Cake I made included the 4 eggs, and turned out wonderful. That recipe has remained a family favorite all these years. Rusty...See MoreFloof! Finding comfort...
Comments (40)Definitely food. Mashed potatoes and baked goods, not at the same time. :) It is terribly hot and humid this summer, even late in the evening and early in the a.m., which hasn't been conducive to working off the extra calories. Cannot wait til autumn and cooler exercise-friendly temps. I love the 2 Fat Ladies cooking shows. So much fun. Ina Garten puts me to sleep, and I just can't with Nigella and her "sexy shtick". There used to be reruns of The Galloping Gourmet with Graham Kerr on PBS years ago, it's a very old show with a British host who really enjoys his wine and gets more and more animated as the show progresses. They may have the shows on Youtube, not sure....See MoreFloof! Which do you prefer? Or do you care?
Comments (20)For multiple-item orders that ship at different times, it sure would be nice to have a view into the vendor's system to see "shipped/not yet shipped" per item. It's only software, how hard could it be? (that's a rhetorical question, no answers please!) I love Amazon and they rarely mess anything up, but recently they delivered the wrong book. Once it's marked 'delivered' there's no button I can press to change the status to "Oh no you didn't!". They eventually gave me a refund but my account still shows that book as purchased & delivered, which it never was because they didn't have it.Oh well -- small problem, but irritating....See MoreFestive Food Floof! Christmas!
Comments (45)I managed to do everything I planned to do despite having a bad reaction to the latest round of chemo on the 20th. We went back to our home in the country and I was feeling relatively OK the next day so I did some prep for cooking, making the sausagemeat stuffing for the turkey and freezing it. I had made pumpkin pies and brownies before we went down to the city for the treatment and put them into the freezer in our unit there. I was glad that I did as I felt dreadful on the Friday and Saturday. I was a little better on the Saturday so I continued with prepping, chopping bread cubes and celery and onions etc for the bread stuffing, then we had to pack it all up and head down to the city again as DD and her little family were arriving at the airport in the early evening. We were lending them DH’s car so at least he had to be there. It was touch and go as to whether I would be up to driving my car down (as opposed to DH’s sister bringing him back to the country and then him driving both of us in my car) but through sheer stubbornness I made it :-). Sunday morning I felt almost human again so I put the ham I had pre-studded with cloves into the oven and basted it with a mix of orange juice, cranberry sauce, honey and mustard at regular intervals. It turned out delicious and moist :-) As it happened I didn’t need to bring salads so I made the cheesecake I had planned to make and that was me done for the day. We took the ham and the desserts and all our presents to my BIL’s place and had a great evening with the whole extended family and then divvied up leftovers. I gave away a fair amount of ham, which was fine with me as I had bought a large one just for the purpose. Christmas morning I made the bread stuffing then stuffed the turkey buffe with it then sealed it in with the sausagemeat stuffing. We took that, the remaining ham and a pumpkin pie to the holiday apartment where DD is staying. Her DH made waffles with fresh fruit and maple syrup for brunch, then we played with DGS and opened presents while the turkey roasted along with the potatoes. After a while DD made an appetiser of brie wedges coated in panko and fried, along with cranberry sauce and rocket salad. Then we had the turkey, ham, green beans with prosciutto, roasted Dutch carrots, cauliflower cheese, hasselback potatoes, bread sauce and gravy and big puffy mini Yorkshire puddings (made by DSIL), followed by pumpkin pie at a decent interval. It was a lovely low key day and we had a great time with DD, DSIL and DGS, who is the most delightful baby 🥰...See More
5 years agoI sold a bunch of stuff on eBay and splurged for custom made boots for my big-a calves!
amylou321 thanked 1929Spanish-GW
5 years agolast modified: 5 years agoHalloween tee, the small purse insert to keep my horn bag on my saddle organized and a small case to hold my GoPro camera and a few accessories. Can also fit into the horn bag if needed. All at Amazon.
amylou321 thanked wildchild2x2
5 years agolast modified: 5 years agoPurchase from Amazon was a universal lid for a monstrous skillet that I love, but came sans lid.
amylou321 thanked donna_loomis
5 years agoWe just received a tile via Etsy to honor a much-loved, recently lost member of our family, Finnigan. It will go near his favorite hiding place in the backyard.
amylou321 thanked Claudia W
amylou321 thanked caflowerluver
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