Floof! Finding comfort...
5 years ago
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- 5 years ago
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Find comforter to match BM Hazy Skies paint
Comments (5)Never on line after you have painted this is why you get bedding first and then choose wall color now you will need to go shopping with a sample of the paint. Also a good idea here to at leasy give us some idea of your style.I would probably stop worring about the exact color and do something like this where the illusion is that color is in there somewhere...See Moretrying to find a chandelier to go with Agnes pendant by Visual Comfort
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Comments (62)Yeonassky, yes, of course I'll share. I'm sorry, I just now got back to this and noticed you'd asked. Bear with me, its lengthy and help me pray I have no typos 😊 Marcella Rosene Lasagna (Pasta and Co) SAUCE 1 1/2 # lean ground beef 1/4 C pure olive oil 1 1/2 C coarsely chopped onions 1 heaping Tablespoon oregano 1 1/2 teaspoon finely minced garlic 1 1/2 teaspoons basil 1 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes 1 Cup plus 3 tablespoons dry white wine 3 1/4 cups crushed tomatoes in puree (Paradise brand if available). There will be a couple of ounces left in the 28-oz can, save and use in assembling the lasagna 5 ounces frozen spinach (half a 10 oz box, keep the other half frozen for another use. Squeeze what you will use dry of all liquid CHEESE 3 cups mozzarella, grated 1/2 Cup feta, crumbled BECHAMEL 1 1/2 C milk 1 Cup cream big pinch white pepper big pinch thyme big pinch nutmeg big pinch basil 3 tablespoons butter 1/2 cup plus 1 tablespoon flour 1/2 cup plus 1 tablespoon grated parmesan cheese 3 tablespoons grated romano cheese THEN Uncooked fresh only lasagna noodles,enough for three layers in 9x13 pan TOPPING 1/4 cup unseasoned bread crumbs 2 tablespoons freshly grated parmesan cheese 1 teaspoon very finely chopped parsley Cook beef in saute pan over medium heat until pink gone. Remove from heat and drain of all fat. (make sure it is well crumbled). In same pan, heat olive oil and add onions, oregano, garlic, basil, salt, black pepper, red pepper flakes. Cook until onions are translucent. Add wine, bring to a boil, cook about 10 min until alcohol taste evaporated. Stir in tomatoes, spinach, your reserved browned beef. Simmer a couple of minutes then remove from heat. Mix together mozzarella and feta cheeses and set aside. Make bechamel: Heat milk,cream, white pepper, thyme, nutmeg, basil in small saucepan until it nears a boil. Turn off heat. Melt butter in medium pan, cook until foam from butter recedes, remove from heat, add flour and mix well. Return to medium low heat and stirring frequently, simmer 2-3 minutes to cook but not brown the flour. Gradually stir in hot milk/cream mix, raise heat a little and continue to stir until mixture is smooth and thick (5 minutes?). Add Parmesan and Romano and whisk until smooth. Should be texture of wallpaper paste, not the white sauce more often associated with bechamel. Mix together and reserve your topping ingredients. ASSEMBLE AND BAKE (or, as they do at the deli often, assemble, wrap and freeze to bake later) Preheat oven to 400F. Spread 2 tablespoons of leftover tomato juices from your can on bottom of 9x13 baking dish. Lay in one layer of the uncooked lasagna noodles. Spoon on 3 cups meat sauce. Spread 1 Cup Bechamel across the meat sauce in two diagonals (no need to spread evenly at this point). Top with two cups cheese mixture. Lay on another layer of lasagna noodles and repeat, using same amounts of sauce - be sure to get in every dab of the meat sauce( as there will be none to spare) bechamel, cheese. Top with last layer of noodles, and with fingertips, press lightly to distribute bechamel smoothly in the layers. Using a long metal spatula 'frost' top layer of noodles with remaining bechamel. Be sure to completely cover noodles so they do not dry out in oven. Sprinkle evenly with reserved bread crumb mix. Bake 400F for approx 60 minutes until sauce bubbles around edges and top is lightly browned. If browning too quickly, cover with foil last 10 minutes. If baking this assembled straight from your freezer, add about 20 minutes baking time. Critical for ease in serving.....Let Stand 20 Minutes Before Serving I hope you enjoy this as much as we do, and again, I am not especially a fan of lasagna other than this one 😁...See More- 5 years agolast modified: 5 years ago
- 5 years ago
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