Holiday meals during COVID
5 years ago
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What Beverages Do You Serve At Your Holiday Meals?
Comments (45)Drinks from the bar before dinner - lots of bourbon drinkers. In winter, I prefer a glass of dry sherry $ dont like holding a cold glass with ice in cold weather, and I could drink ant whiskey “neat” if a gun where put to my head! With Thanksgiving Turkey, Beaujolais Nouveau is served - perfect with the richness of turkey. With lobster stew dinner champagne before and during the meal. Christmas Eve beef tenderloin means a good red wine. Water goblets are always at each place as well, and children /teens still prefer milk. Beer and soft drinks are onky served at a very informal cookout. I never serve ice tea. I know - a sacrilege in the south! I used to drink it all the time - leftover from breakfast pot of tea. I no longer make a breakfast pot and don’t like instant....See MoreMemorial Service during COVID-19
Comments (21)Greetings gardener123 ... who may be uncertain about rows 4, 5 and 6 ... but knows for sure that wewantsophie, I am unsure, given your concern of reality coming at you like a freight train, as to whether you are somewhat expecting that your patriarch's continuing life in this dimension may be coming to an end. That is a very difficult issue that in the ordinary course of living we don't like to contemplate: including this character who, in reasonably good health, is (slightly) closer to 100 than to 80! Then you speak of should your worst fears being realized and proceed to consider post-death planning, which leads me to think that you are considering your worst fears to be his death. May I offer an alternative suggestion? Some aged people, having undergone a very serious illness and having pulled through, are left so seriously disabled that they consider their continuing life to be of very little value, with little prospect of improvement. In this current covid situation, which is especially hard on old people whose auto-immune systems are low, many have been left with serious lung issues on a continuing basis, making breathing extremely difficult. I think that some people left seriously disabled may consider that situation worse than death. Unaware as I am of your loved one's prospects should he survive, I am reluctant to offer the message above and hope earnestly that it does not give you more fear, uncertainty and pain. How pleased and thankful you must be to see the many tributes offered by so many people who felt blessed by his kindness. What a fine example he has offered to not only you, his loved ones, but to the community in which he lived, and we are in great need of such examples in these troublous times. Some have referred to faith connections but I do not find such a reference in your message. While you may not wish to consult funeral practitioners about the size of groups and other circumstances related to death, if you have connections to a faith group, if you consult those leaders, I'm sure that they will be able to offer such information. As has been said, likely there will be severely restricted numbers allowed at a funeral gathering these days so, especially considering his having touched the lives of so many in such a positive manner, that a celebration of his life at a later time, possibly on an anniversary, might please many. Thank you for sharing your current pain with us. I hope that you find a measure of satisfaction, community spirit and peace of heart from having done so. I offer prayers on behalf of all of you at this stressful time and send my good wishes to you. In our area, news this morning was that 20% of our covid sufferers are inmates and staff of seniors' long term care facilities and 80% of deaths are seniors. ole joyful...See MoreMaking the most of your new kitchen during Covid?
Comments (1)Our kitchen renovation was completed except for the backsplash, just before Thanksgiving last year. I did get to use it for the holidays. With COVID-19 my kitchen has been used more than it has ever. I have been cooking 2-3 meals per day for six people since this mess started. Normally we would grab breakfast on the run, eat out or do a bag lunch and I would cook 4-5 nights per week. Now my kitchen gets a workout every day! I am so grateful I have this wonderful kitchen to use. It has given me the ability to try a lot of new recipes and techniques that were not possible with the old kitchen. The down side is my kitchen is taking a beating with so many people home and so much use. I am still working remotely 50-60 hours per week. Between cooking and trying to keep the kitchen clean it is challenging. We did entertain a very small group outside by the pool over the 4th. The prep work I did alone in the kitchen but all the cooking was done outside on the grill. We social distanced, the guests used the pool house restroom and I wiped everything down with Clorox wipes throughout the day. It was still fun. So to sum up: 1. Revel in your new kitchen, try new techniques and recipes. 2. Adjust and you can still entertain just do it outside. 3. Cook meals for someone who is alone and would appreciate a good meal. I did Baked Stuffed Lobsters yesterday and delivered one to my elderly cousin....See Moredeclutter during covid
Comments (25)I am low on stamina, but a few clicks here and there help us out. Unfortunately, the Yahoo Groups FreeCycle has closed down, but there is still Craigslist. Dallasannie, while I do get a lot of what you are describing, overall, I have to disagree while agreeing. But I sure do get the desire to find a best fit home for some things. Our mom would drive us a tad bonkers with her seeking perfect matches in various realms. I think you might have burned yourself out. And I truly understand how that can happen. I have had up and down medical woes and many commitments over the years. Then we inherited a lot of family things as our parents “aged out” of housing all sorts of thing. Huge collections of family photos and professional photos. Tools, furniture. Then there is the “our” stuff. On the other side, I have given great stuff away ($2500 organic natural/real, barely used queen latex mattress in a protective covering. Too firm and it took up too much real estate. I probably could have gotten some real useful cash for it, but pre Marie Kondo and with fatigue and aches decided just to give it away. Lots of calls and it went to a nice couple who’d been sleeping on the floor. They were thrilled, I was happy. When we need something, I keep watch on Craigslist etc.. Free pretty new good brand clothes dryer Free, nearly new KA white dishwasher. Guy said the grinder/disposal made a noise. We bought new crumb grinder. Nothing was wrong with it. Quiet unit, 3 years now. Purrs. Free. The couple really just wanted stainless, not white. Yay. Our smooth top kitchen range with convection fan oven broke on the top. Part not available. Found a free one, used it for a year, but burners were without enough OOMPH. One day, I looked for a used convection oven. Bada Bing! Local, nearly new. Spotless. Not white, but stainless-black. $200 versus $900 to $1600 for DW new. It had barely been used. Super clean. Shiny. Manuals online, for free. Score! I’ve given plants, shrubs, whatever away. Met a good buddy or two. Alisand, I have a colorful, not drab large oval braided wool rug that my sweet late MIL made. Needs to be repairs and resewn a tad. I have pure wool — kilt from Scotland, a navy pea coat, and some wool challis I bought decades ago before I came to understand that orange, spring leaf green and soft brown (paisley) were not the best colors for me. And I was never doing to use that otherwise wonderful fabric. I can use some of the (3-4? Yards) fabric to fix a few braided rugs, but, instead of my searching high and low for the one or two souls who might find it useful, I want to offer it to you. And, I always figuredI’d have time to get around to creating “painted” hooked rugs with nuanced shading, not “by number.” Who knew life is rich and jam pack with “To Dos?” PM me if you like it or want to see pic of fabric. And that doggone wool plaid short kilt, about size 8 or 10. Pleats stitched down at waist to hip. Looks cool with leotards or opaque stockings and kicky boots. Above knee length. Circa 1968. Too sweet to tear into strips for a rug (read Sylvia Plath’s The Bell Jar — remember the comment on her boyfriend’s or MIL’s rug? All that labor and care by a woman, only to have men’s thoughtless shoes trod over it. Wonder if that help conclude her decision to head toward the gas oven. Incredible sad. What a talent losses. ~~~ I love, collect, fix up vintage sewing machines. They take up time and space. Sometimes people give machines to me. I tune up machines for others, give some away. Help people resolve problems via online. Never worry about finding the perfect recipient who will appreciate something. Even a working vintage sewing machine (usually) will migrate to an appreciative new owner. Some don’t. One point A to point B efficient acquaintance just chucked a lovely Singer Redhead (“red eye”) treadle into the trash without even bothering to look for a taker. (“Free at curb...”). She’s a ismissive sort who Is e known for decades. A bit defensive, cold. Well, lo and behold surprise, a few weeks ago, she got into another psychological projection snit and hung up on me. Truly. What tha?! I am not surprised and don’t miss walking on eggshells. But, jeepers. Upshot: life has depth, connection, meaning and challenges. Give thoughtful fairness and decency. Don’t fritter time away over “stuff” you no longer want to fuss with. Share love, peace, goodwill, passion, fun, creativity. Don’t fret over dusty possessions or shallow, imperious people. There’s a lot of important real connection within your walls and beyond your threshold. Peace, stuff and beyond stuff ;-)...See More- 5 years ago
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