Found a lime-green ground cover last year at Plant Shed called Moneywort. It gets mid-morning sun and did quite well, spilling over rock border. It appears to have overwintered and sprouted in amongst the grass. Looked handsome in the spring and really took off when it got some fertilizer. Don't know how it would do in full afternoon sun

Whole Foods has organic key lime juice. They surely have fresh key limes as well. The Original Key Lime Pie 6 egg yolks 1 can sweetened condensed milk 1/2 c. key lime juice 9-inch baked pie shell 6 egg whites (stiff) 4 tbsp. sugar Directions: Combine egg yolks and condensed milk. Mix 8 minutes. Add lime juice; mix 1 minute. Blend well. Turn into baked pie shell. Beat egg whites until stiff peaks form. Gradually add sugar. Swirl onto pie, spreading all around. Bake in 300 degree oven until meringue is pale honey colored.

The issue I keep seeing with the stainless juicers are hollow handles despite the descriptions. One star reviews address this, even when they get thousands of five star reviews like the one LMC liked above. I guess it doesn't bother most people but it bothers me. Here are my nylon spatulas. Top to bottom we've got my old Calphalon which I'm very happy with but they don't make anymore. You can see it's held up well. Next is an Oxo which I bought 1.5 years ago. The wavy edge is the result of having had to dress it several times already. Last is a Norpro (I incorrectly said Winco above) which you can see is ready for a shave. That one is only a month or two old and is the worst of the bunch. I just wish I could find that Calohalon again. Not only has it held up, but for me it's the only one that I like for size, shape, and stiffness. I have a larger one that sees little use. I actually found a used one on eBay a while back for something ridiculous like $20. I wasn't going to pay that but eventually got notification that the price had dropped to $2 so I went to buy it. Got a note from the seller that "obviously" the price was a mistake and she canceled the sale. I wrote back that I actually thought $2 was reasonable for an old, used spatula!

As a cookie baker, we deal with small amounts of flavor in a single pastry. Lime is a much more distinctive flavor than either lemon or orange and it really stands out. We bake a Key Lime cookie (the Zinger) that uses the lime flavor to its advantage. When we bake Lemon Drops or Orange Creamsicles, it's difficult to tell them apart by tasting, as the citrus melds together with the vanilla and the two taste very similar.