Alton Brown measuring push up tubes?
5 years ago
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- 5 years ago
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The Universal Alton Brown
Comments (8)Full disclosure, Annie -- I've never tasted Kale. How sad is it that my son goes to college and comes home liking greens:) Is it normally sweet, or depends on temp/weather conditions? Btw, he said everyone looked pretty "fit":) Some interesting organic methods, I was interested in deer-proofing techniques, and he took some good-natured ribbing when he shared with the group that he was a ChemE major ... yep, surrounded by agricultural science/food science majors. Mustangs, I'm laughing. I will NEVER look at my kids' facebook pages. NEVER! but I figured a graded blog would be safe. Desperate measures:) Thanks for sharing in the fun. He forgot to take pictures - these are from website/sign me up: Cathy in SWPA...See MoreHas anyone tried Alton Brown's meatloaf?
Comments (65)I've never used a recipe for meatloaf and wonder if anyone else makes it ad hoc every time. I start with 2 eggs, beaten, and crumbled end pieces of bread that I've saved in the freezer. I add some milk and a large squirt of ketchup. Then I put in adobo and dried oregano, basil, and thyme (sometimes I add other herb combos). I mix that up well and then add about 2 1/2 lbs. of 80 percent lean ground beef and diced onions and green bell pepper that I've sauteed in olive oil and cooled. I salt and pepper the meat, add some extra olive oil and mix it all together. I form it into a large loaf, cover it with tomato sauce and cook it in a baking dish at 375 for about an hour or slightly more. It has a lot of liquid it it when it comes out of the oven and is juicy and delicious. Sometimes I get a better do than other times but it's always very good....See MoreChairs not pushed in all the way
Comments (45)kswl - That statement got me thinking. I don't believe that I have ever measured my dining room, so I got the tape out. It's 21' x 14'! Hard to find a dining room that large these days. The room looks even larger because it is open to my foyer area. We bought our house while under construction. By eyeballing the dining area, we knew that it would be large enough for our 10' table. The table was handed down to us by my grandmother. It has to ends and the middle folds down. Very rarely have we had a dining room large enough to have the entire thing extended. I also have two chairs on either side of the buffet. The others stay where they are unless we have a cocktail party and serving food on table. holly-kay - Thank you for the kind words about the needlepoint. The puppy, Nola, is getting right in there with every photo, just like my sweet girl, Riley, did. Sometimes, I think that Riley has been reincarnated into Nola. She is very intelligent for a 12 week old puppy. After only being in our home for 2 weeks, she seems to know ever nook and cranny. She will also not let me out of her sight! hoovb - Yes, the chairs are comfortable. I've been sitting in them ever since I was a little girl. ;) In fact, I use a Captains chair from the same set as my computer chair....See MoreSmth wrong: Houseplant Leaves Turn Brown And Dry Up
Comments (6)I usually check the soil with a finger - 1/2 inch deepness, if it is wet I never water the plant. I use tap water after 24 hours keeping it in an opened bottle. In this location (Arizona) there are a lot of salts in tap water. What moisture levels are in the top inches of the pot are not a reliable indicator of what moisture levels are deep in the pot. The lower 6" of a 10" pot can be 100% saturated when the top couple of inches are bone dry. The best method of telling if a larger planting needs water is by using a "tell". See something I wrote at the end of this reply. There are good reasons not to let your water sit or rest before you use it to water. 1) It doesn't do any good insofar as allowing monochloramine or fluoride to gas off. 2) Water that's cool (even cold) and fresh from the tap holds much more dissolved oxygen, a notable plus for root health. Unfortunately, I don't have a water softener. Perhaps that's unfortunate for people, but fortunate for plants. The Na (sodium) in the salt used in the exchange for carbonates normally leads to lethal Na levels in the soil solution. I really don't know if the pot has a drain hole (I just take care of the plant temporally) - it's really difficult to check - the plant is approximately my height. But definitely no cache pot for collecting effluent is available. Large plantings without drain holes are decidedly difficult to grow in, so it would be best for whomever owns the plant to make sure it has one. No drain = absolute certainty all salts from tapwater and fertilizer solutions accumulate and remain in the soil. The normal outcome is loss of viability of whatever happens to be growing in the pot. It doesn't matter if the planting has a cache pot or a collection saucer to collect the water, there should be no pathway by which the effluent that collects below the pot can make its way back into the soil. The purpose of watering to beyond the point of soil saturation is to flush salts out of the soil. Providing a pathway by which those salts can reenter the soil solution defeats the purpose of trying to flush salts from the soul before they accumulate to unhealthy/toxic levels. ..... not sure I can help much more because of the unknowns. Using a 'tell' Over-watering saps vitality and is one of the most common plant assassins, so learning to avoid it is worth the small effort. Plants make and store their own energy source – photosynthate - (sugar/glucose). Functioning roots need energy to drive their metabolic processes, and in order to get it, they use oxygen to burn (oxidize) their food. From this, we can see that terrestrial plants need air (oxygen) in the soil to drive root function. Many off-the-shelf soils hold too much water and not enough air to support good root health, which is a prerequisite to a healthy plant. Watering in small sips leads to a build-up of dissolved solids (salts) in the soil, which limits a plant's ability to absorb water – so watering in sips simply moves us to the other horn of a dilemma. It creates another problem that requires resolution. Better, would be to simply adopt a soil that drains well enough to allow watering to beyond the saturation point, so we're flushing the soil of accumulating dissolved solids whenever we water; this, w/o the plant being forced to pay a tax in the form of reduced vitality, due to prolong periods of soil saturation. Sometimes, though, that's not a course we can immediately steer, which makes controlling how often we water a very important factor. In many cases, we can judge whether or not a planting needs watering by hefting the pot. This is especially true if the pot is made from light material, like plastic, but doesn't work (as) well when the pot is made from heavier material, like clay, or when the size/weight of the pot precludes grabbing it with one hand to judge its weight and gauge the need for water. Fingers stuck an inch or two into the soil work ok for shallow pots, but not for deep pots. Deep pots might have 3 or more inches of soil that feels totally dry, while the lower several inches of the soil is 100% saturated. Obviously, the lack of oxygen in the root zone situation can wreak havoc with root health and cause the loss of a very notable measure of your plant's potential. Inexpensive watering meters don't even measure moisture levels, they measure electrical conductivity. Clean the tip and insert it into a cup of distilled water and witness the fact it reads 'DRY'. One of the most reliable methods of checking a planting's need for water is using a 'tell'. You can use a bamboo skewer in a pinch, but a wooden dowel rod of about 5/16” (75-85mm) would work better. They usually come 48” (120cm) long and can usually be cut in half and serve as a pair. Sharpen all 4 ends in a pencil sharpener and slightly blunt the tip so it's about the diameter of the head on a straight pin. Push the wooden tell deep into the soil. Don't worry, it won't harm the root system. If the plant is quite root-bound, you might need to try several places until you find one where you can push it all the way to the pot's bottom. Leave it a few seconds, then withdraw it and inspect the tip for moisture. For most plantings, withhold water until the tell comes out dry or nearly so. If you see signs of wilting, adjust the interval between waterings so drought stress isn't a recurring issue. Al...See More- 5 years ago
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5 years agoIt is the lack of independence that is so frustrating. And the dependence on others.
I make 'kits' for my parents. A cracker they love and a sprouted grain brown bread. A biscuit and cornbread. Those have powdered buttermilk so they just need and egg and the needed water amount. All are lined up two deep on one of their freezer drawers. We recycle the containers since they hold dry goods.
Mom does make a couple cookie recipes but Dad keeps the canisters filled about 1/3rd and we have tried and succeeded using small tongs. The canisters have silicone gaskets but not too tight.
We really need more product design that will hold a better seal but this has worked fine.
caflowerluver thanked sleevendog (5a NY 6aNYC NL CA)- 5 years ago
I should add that the amazon ones above I do not have. I stopped in a restaurant supply to see them in person and chose a-la-cart. The metal is so bendable they can be fussed with to close good but not for liquids. I have another one that is plastic that holds about a half cup for flour and sugar but can't find a pic.
A few things I've given them the past recent years. Mom has trouble with lids especially plastic snap-ons, so the silicone lids that just rest on top for the fridge are good.
The danish dough whisk I gave them for easier mixing I could not find a few years ago. They forgot what it was for. I found it hanging in the shed on the tool pegboard, 😂.
caflowerluver thanked sleevendog (5a NY 6aNYC NL CA) - 5 years ago
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