We should not EVER discuss kitchen gadgets here ...
5 years ago
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Favorite Kitchen Gadgets?
Comments (27)Uh... Hum.... Uh...... Well?!.... Oh... Sorry, I couldn't just pick a few. I love and use all my kitchen gadgets! The ones I don't like, they're given away. But!... I can tell you the latest one though... it's an Ironwood Chopping Block that made a trip from China to San Francisco and flew into my kitchen =). These near endangered Lignum Vitae tree are now protected in China and these high quality chopping blocks are getting harder to find. Don't get confused with the little blocks glued together with a 1-piece cut chopping board. Below is a link where you can still order. However, not all sizes that are listed on this site are available. Ask her first. pros: density and hardness wood. Durable. cons: heavy wood block. A 13" x 1 1/2" is about 8-10 lbs. Here is a link that might be useful: Place you can still order......See Morebought a new kitchen gadget, but don't know how to use it!
Comments (17)Don't throw it away! If you don't want it box it up and send it to Cathy. She collects funny kitchen gadgets. My father taught me to make huge spaetzle noodles. Dumpling he called them. A dozen eggs cracked into a bowl, flour until it is fairly stiff dough, and a half a handful of parsley. Dropped from a spoon into a pot of boiling water. Tip.. wet the spoon in a cup of water bewteen each spoonful of dough so it won't stick... push off into the water with your finger. I've also seen my father roll this dough out on a floured cutting board and cut it into strips for stroganoff noodles. One of my variations that is very delicious is to substitute spinach flour. They take to most any gravy and can be added to soups (don't cook them in the soup). My youngest sister likes them buttered with parmeasan cheese. My father often cooked a chicken, made gravy, and these spaetzle noodles to go with the gravy. After awhile he started leaving the chicken on the stove because everyone ate spaetzle and gravy until they were full. Give them a try Bobby. They are easy to make and difficult to get wrong. They float when cooked and you can even overcook them some without making them bad. They keep in the fridge and reheat perfectly in a microwave. : ) lyra...See MoreShould we put a door between kitchen and basement?
Comments (23)Putting the range where you're suggesting creates two potential problems: (1) It's more expensive and less efficient to vent it because it's nowhere near an outside wall. Where it was in the "before" picture you could at least just have the ductwork "hang a left" and exit out the back of the house. And of course, the cheapest and most efficient place to put it is actually ON an outside wall. (2) You have to carry everything across the kitchen--including pots of just-boiled pasta water to drain in the sink--which creates a risk of tripping on cats/kids/dogs or running into people. With boiling water that could be dangerous, and with stuff that's not hot it can make a big mess. Without exact measurements I can't tell how workable this suggestion is, but what if you put the range on the same wall as the sink (leaving at least 2 feet and ideally more between sink and range), possibly shrinking the pantry a bit to make room? In other words, leave the sink where you propose but put the stove either on the far left or far right of that wall (with at least 6" between it and the side wall so you have elbow room when cooking). If you shrank the pantry a bit you would get the most counterspace between sink and range. This would also let you put the fridge and microwave/toaster/coffee maker etc. on the wall where the range is shown in your current plans. It's nice to have counterspace right next to the fridge, and a setup like that would not only keep the hot stuff/cleanup area all on one side of the kitchen, it would also provide a breakfast/snack area on the other side. And there would be additional prep space to the other side of the sink, so there'd be room for two cooks to work in the kitchen simultaneously. (By the way, you would want to put the DW on the opposite side of the sink from the range for maximum efficiency). And if it pains you to shrink the pantry, you could add a tall cabinet where the fridge is shown in your current plans to get back that storage space....See MoreDid we ever see a kitchen remodel that we didn't like on here?
Comments (131)One of the things I love about this kitchen forum is that I can see so many different styles. Sometime it reminds me of watching salsa dancing where you could watch 5 couples dancing and everyone is doing something a little different to make it their own. When I was working on my kitchen, I could look at pictures and see what things people did that called to me. One of the things I decided on based on the finished kitchen was going with taller crown molding. I didn't even know I liked it or wanted it (chuckle - this forum is great for finding things you didn't even know you wanted ) until I tried to figure out what it was about certain kitchens that appealed to me. Looking at the kitchen magazines aren't much help because they are showing the kitchen that is double my budget, double the space I have, and with whatever is the in trend that season. I like that we keep the finished kitchen thread nice. It is a celebration. You want to encourage people to post because it is helpful to the newcomers in figuring out your taste and style and really contributes to the sense of community. If I post that I really like X about someone's kitchen - then I really like X about their kitchen or I won't say anything. It's interesting because some of my favorite kitchens have been ones that I could never pull off but they had that something about them that was visionary....See More- 5 years ago
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