Sue, that sounds great! I've been harvesting some delicious tomatoes, too, and try to use some every day.

This morning I had a toasted bagel with cream cheese, lox, a slice of tomato, a sprig of dill, and a sprinkle of capers. On the other half of the bagel, I placed another slice of tomato topped with an egg, cooked to 'over medium'.

I had my cup of coffee earlier and will drink water all day.

I am just now cooking grits and will have a couple of eggs over easy with them. And coffee.

Always a latte and oj and today 3 slices sprouted wheat bread with butter.

Breakfast won't happen till about 11 today and for the next 4 weeks the same as DH is doing specialized treatment for his heart condition weekday mornings from 7:30 to 10:30. Can't eat before doing this. I am trying to come up with some kind of mealtime adjustments to make eating times fit into his diabetes and insulin needs. Today it will probably be the usual toast with peanut butter and oatmeal or cheerios for us till I figure out how he reacts to this schedule.

My breakfast was half a pita with butter and feta cheese, cucumber slices as a side. Dessert was double: first an apple and then an omelette spread with strawberry jam and rolled into a roll. My grandmother used to fix me such a strawberry omelette roll and I still like it.

Wintercat, did your grandmother put some flour in the omelette? I found a recipe for a German omelette like that which is TDF. Your pita and Feta sandwich sounds delish. I think I'll have that minus the butter, but with the cucumber slices inside. I've had black coffee and will try to hold off eating until Noon at least. I have to start shedding these Covid ponds, but for sure pita, Feta and cucumber sandwich. Thank you for the idea.

Just had a cup of coffee...probably won't eat anything until lunch time. Ate

too much yesterday, I guess. :)

zucchini bread and coffee

I've been buying peaches. Peaches are a complete crap-shoot for me. The first container were mealy, so I took them back. 2nd container were hard as rocks and still greenish inside. I put them in a paper bag to ripen. They go from hard to fruit-fly stage in no time.

I love peach salsa, so my salsa was pretty un-remarkable.

3rd container looked nice, but the red sunny side was on top. Again, hard and un-ripened. I rescued a couple this morning to put on my corn flakes.

Zalco, I think she did, or could it have been cornflour? I never asked her at the time, and later on I tried adding flour but didn't quite manage to reconstruct the original, so I just cook an ordinary omelette sans salt. She wasn't German :) It's possible she might have reinvented that German omelette on her own as she was a wizard cook.

Jody had oatmeal. I offered a steak, which is what I had, but he watches his weight. I work outside all day, so I have supper for breakfast.

I had Red River cereal cooked with .5 oz of raisins, milk and an orange. Lunch will be a slice of bread with Brie cheese and tomatoes with a sprinkling of basil. Maybe an apple for dessert.

Two flour tortillas with butter & cinnamon sugar.

A bowl of fruit-cantaloupe, watermelon, strawberries and blueberries. And a small bowl of oat groats with soy milk. Mmmmmmmm good!

I ate after DH and I took advantage of the mild weather this morning to clip and cleanup some bushes. Cheerios with blueberries and milk from the farm stand,

I made a blueberry loaf and decided that would be my breakfast.

I ate a lot this morning trying to get rid of muffins before they turn moldy. A cranberry orange muffin, slice of swiss cheese, and a cup of coffee. Once the last muffin is gone tomorrow back to fruit with a slice or sprinkle of some type of cheese for breakfast. Luckily the grocery store has changed to a smaller size muffin because the old size was not enough when cut in half but too much whole.

Roast chicken breast (leftover) and prosciutto sandwiches, Indian lentil soup.

I ate a popsicle for breakfast. I had to spray all the tomato plants this morning early, trying to beat the heat, but I was still hot and dehydrated when I got done. Probably have cheesy toast for lunch.

jakkom, what time is breakfast at your place? I'll be there tomorrow morning!

Cleaning lady is here and we're having whoppers, 2 for $5.00 Neither of us had breakfast.

I had a BLT with a tomato from my garden yesterday. ( : Today I had a few green beans, okra and part of that tomato and a couple cherry tomatoes with a scrambled, cheesy egg with green onions from my garden. Also iced chocolate Stok coffee with a little milk.

I don’t even want to read what wonderful things everyone is eating today because I am having clear liquids all day! Ugh! The ‘C‘ procedure tomorrow. I would not be doing this if it wasn’t necessary.

Sure makes for a miserable day, doesn't it? Hope it goes well tomorrow.

Half a grilled hot link, toasted English muffin and fruit salad topped with home made yogurt. A little prik (ground, dried Thai chili peppers) for a bit of kick sprinkled over the fruit/yogurt.

outside, you can take notes and look forward to choosing something for after the procedure. Good luck, it'll be over quickly and you'll be back to normal.

Best wishes OutsidePlaying. The prep is the worst part of it; the procedure is easy except for the invasion of privacy.

For sure, not being able to actually chew something is the worst. This is the third one I have had over a span of 20 years, and I think maybe easier than when I was working. Slower metabolism now I’m sure.

Thanks for the good wishes. I just want to get the issues I’m having resolved, hence this procedure which is the only way to know for sure since other recent tests have shown nothing.

I'll be thinking of you, outside. Knowledge is power. I truly understand the need to get to the bottom of a medical issue and hope you find some answers tomorrow.

Quite often in August, breakfast is insalata caprese and/or berries of some kind. If I have leftover roasted zucchini, peppers, and sausage, I make frittate sometimes. If lazy, I just eat 'em.

outside, I feel for ya. Forgot to stop taking my blood thinner so mine [sked for today] got postponed three weeks, after being postponed by covid concerns [not me, at the hospital] earlier this year ....

Two cups of coffee and one Belvita biscuit for protein. My everyday breakfast.

Homemade egg bites, a bowl of fruit and sliced tomatoes, just because we are OVER RUN with tomatoes from our garden!

Had about 1/4 of a tomato, lettuce, and cheese sandwich leftover from last night, so had that this morning with about 2 tiny bites of leftover avocado slice, and a cup of black coffee.