Commercials that please you :)
6 years ago
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- 6 years agolast modified: 6 years ago
- 6 years ago
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Have nice commercial seed and would like commercial in return...
Comments (2)Hey There Eve, I have been trying to contact you via email regarding our trade. I mailed my end of our trade over a week ago, did you get it? I haven't gotten my end yet, is everything okay? Please drop me a line and let me know whats happening. Lisa...See MoreDo you have commercial seeds ??
Comments (0)Hi there fellow wintersowers, If you are growing commercial seeds, from Burpee, Thompson and Morgan....etc. and you have some left overs, even a few of each kind...come on over to the round robin forum, and join the SECOND ANNUAL COMMERCIAL SEED SWAP. This swap is for people to get to try some of the newer varieties, and a few of the common too. Please come and join the fun, and receive a few more GREAT seeds to winter sow this season ! Sure hope to see you there ! Kym Here is a link that might be useful: Commercial Seed Swap...See MoreCommercials you don't understand......here's mine
Comments (22)There is the Jack in the Box commercial with two businessmen each in strollers being pushed down the street while they go over business when all of a sudden one of them starts crying. The other joins in and both get food. What? I read recently that the Jerry Seinfeld commercials for Microsoft were a big (multi-million dollar) mistake and were going to be pulled. Love the eTrade baby commercials even with the burp up (which my kids can attest, I HATE burp up and the like). I just love the juxtaposition of the baby, the voice and the script. I especially loved the one where he rents a clown with the money he saved. He looks back at the clown and says "I really underestimated the creepiness." LOL Jodi-...See MoreCan you whip cream cheese til it’s as fluffy as the commercial kind?
Comments (22)I think we have become so used to having our food sources possibly contaminated that the manufacturers are doing a huge CYA on the recommendations. You can make your own cream cheese....but warning it involves unrefrigerated milk and cream for 12 hours while the culture grows....and you will need to leave it out another 5 or 6 hours to drain. Cheese needs to be aged in a cool place....most cheeses...but when it has developed it's fine at room temp. Cheese is funny stuff....it won't "set" if there is any antibiotics at all in the milk used.....and if you are using pasteurized milk, you need to add a culture. As cheese ages it gets more acedic ( that's a very general statement) and less friendly for harmful bacteria to grow....check on line and see the number of cheese makers that ship their aged cheeses through the mail....without ice packs!...See More- 6 years ago
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