Veg planning with greens
I just got my CSA box. It has some well grown chard, beets with beautiful greens, flat leaf parsley, carrots with tops, also a savoy cabbage.
I've been thinking of kind of roasting the greens (not the carrot tops or cabbage) and using them in a baked omelette or quiche or similar. What do you think?
Any other ideas? I'm greens challenged. No fatty meat (no bacon, no fatback, no salt pork, no pancetta). I could do fatty dairy. :) Chard sautéd in brown butter?