I don't think of it as quite complete yet I have not addressed the bugs we encounter. So anyone else that wants to see something not present in it please let me know. The final version I will post as FAQ in the sugject heading.

The installer only left us an extra cord which he did not use. There were no brackets left behind. He left nothing behind. I went to install the toe kick and realized he didn’t even leave the brackets for those either. They’re four missing parts on that too, he handed me a screw. He said this is not long enough go to your local hardware store and get a longer one. None of them were long enough. to head to the hardware store and buy a bunch of shims and glue them together until it’s fat enough in there for the screw to hit. I paid $250 for this installation and they left an unfinished mess. They left the box in my driveway on a very windy and cold day without telling me and I ended up having to chase down Styrofoam. They possibly could’ve left parts in that but I doubt it because they handed me the extra cord that they didn’t use if you pay that much money for an installation it should be installed. You shouldn’t have to run to the hardware store And I did go through the whole manual looking for solutions. There was nothing left for me to make this work. The dishwasher is to the left of my sink which is set an angle because I have a peninsula with an angle. I am so frustrated I have $1700 into this dishwasher with the installation and the kit that I didn’t even need.

antss, I have reflected how I use the oven. In my experience, broiling is not to my satisfaction. If I put two things in the oven at the exactly the same time and exactly the same distance from the broiler and one cooks much slower than the other, than it is less of a broiler than the other, IMHO. Whether it was designed for it or not, they give directions for broiling meats in their instruction booklet. Basically, broiling meat in the speed oven will turn that into inedible grey goo, IMHO. sayede, If I am browning on the cooktop and finishing in the oven, ie fish or meat, I will use whichever seems easier or is not used at the time. They seem about the same. If the amount I am cooking is large, I will use the Viking. If I have to move quickly, I will use Viking since the oven is under the cooktop. Otherwise, I will use the Miele. It's a toss up to me. Roasting vegies and sliced potatoes, I tend to use the Miele. Sometimes, I cook it in the speed mode but often the time is not of essence since I am making 2 or 3 dishes at the same time to get the dinner together and I will just use the regular conv bake because I am more familiar with the way the food is cooking and there are many things that needs to happen at once and I feel that I do not have the brain power to deal with combi mode while dealing with the sauteeing meat or boiling pasta. If am baking potatoes or roasting beets to get ready for other things to follow, I will use the speed/combi mode because time is of essence. If I am cooking frozen meals (which i do not do often), I will use the combi mode. I don't make casseroles often, but I have used it and have found that it reduces the time by about 1/3 to 1/2 less. For example, 1 hour food is done in about 1/2 hour to 2/3 hour. I do find that the texture of the food does change with the combi mode and I am not particularly fond of it. I will not cook meat with it. This is probably where people will find the greatest amount of time savings, I guess, ie roasting a chicken. I have a BBQ with infrared broiler and I use that to roast my chicken. I just don't see the point of "spattering grease in" the oven that I have to clean up to save 20 minutes of cooking! YMMV. I will use the combi mode with frozen cooked food, ie casserole because it has already lost its "freshness" by being frozen...

this is a suggestion, maybe you can take the side off the tower and take some pictures of the inside especially the fan you suspect to be the culprit and someone here can then have a better idea what exactly it is you are dealing with and you can take a picture of the one your bought or the package. There are very good picture tutorials online on how to replace fans but as stated working with power supplies can be very dangerous. The other fans are not that difficult to replace. Personally I would consider replacing the entire power supply on a pc that old since it will likely go bad soon anyway and is probably much less powerful than the ones used today so you could upgrade to a much better power supply and that task is easier to take on. here is a step by step with pics for replacing a power supply fan. Computer Power Supply Fan Replacement Here is a nice one with pics for how to replace the entire power supply How To Replace Your Power Supply Keep in mind that pc is quite old and out dated so decide just how much you are willing to put into it. I definitely would take up Owbist on his offer!