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foodonastump

Does coriander actually add anything?

last month

Ground coriander, that it. Taste? Aroma?

Every time something calls for coriander, I pull out the seeds and my coffee grinder. Freshly ground, to try to eek something out of them. Half empty jars replaced by new, in further hopes of them actually adding something to the dish.

I’ve been going through this ritual for a while now, but have yet to convince myself that they add value. Part of me wonders if it’s due to my post-covid dampened senses, but it seems to me I’ve been pondering this for more than a few years.

What do you think? Worth it because someone might notice and appreciate, or clear out a square inch or so of my spice drawer?

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