Misfits up-date, 4-18-2020
6 years ago
Featured Answer
Sort by:Oldest
Comments (86)
- 6 years agolast modified: 6 years ago
- 6 years agolast modified: 6 years ago
Related Discussions
What have you put up in 2020?
Comments (264)LOL, Jack, I don't know if a cow can get drunk, with their various stomachs and digestive system, but that's an interesting thought. I do have a neighbor that gets the spent grains from one of our local small artisan brewers and gives them to his pigs, they apparently love the stuff too. My cattle get hay and grass, that's all. I started raising grass fed beef after Dad had his heart bypass surgery and was advised to give up the fatty beef. Dad wouldn't stop eating beef, but he did agree to change to grass fed, which made the cardiologist a little bit happier, although not much. Dad's been gone for 12 years now, but I still have his old buggy horse in the pasture with the cattle, and my Morgan saddle horse was too, until he died. Too much grain will cause the horses to founder, and I don't have a way of separating them, so the cows are just out of luck! As for the sterile bull, Dallas said he had only one testicle and that one was "all shriveled up", the other one was just completely non existent. That's why he thought I'd maybe tried to castrate him and done a bad job. And, yes, Dallas always asks me if I want the "oysters". I've eaten them before, it's like chewing on rubber bands, so I always turn him down but many of his customers do want the testicles. Anyway, it appears that my only hope is riding on the "second string" player. Hopefully, he'll come through for me! Feeders are pretty cheap here too, but hay is expensive. I should have just about enough to get me through until spring. Any savings I'd realize by buying the cheap feeder calves would be offset by the expensive hay I'd have to buy to feed them! So, I'll hold my cards until spring, and see how things go. Merry Christmas! Annie...See MoreMarch 2020, Week 4
Comments (112)Larry, I'm glad you weren't getting too much rain this morning, and sorry it found you later in the day. I saw that there was a pretty bad tornado in Jonesboro today, and didn't even realize any part of your state was under a Tornado Watch until I saw a video someone posted of the Jonesboro tornado on the ground. I hope everyone in the Jonesboro area made it through that without death or serious injury. That's a nice plant nursery you have going there. It cannot rain forever, and when the rain finally stops and you are able to plant, you'll have a lot of wonderful plants to transplant into the ground. Nancy, Oh, elms are a thing here too. Honestly, with about 10 acres of wild, left-to-grow-as-it-sees-fit woodland, anything that seeds prolifically is found in abundance here. About the only thing we do is try to remove the cedar trees every few years, as they sprout like weeds too. I spent quite a few years cleaning up the woodland every winter, but it was a never-ending task, and keeping up with it was a full-time winter job, so nowadays, I just try to keep all the tree seeds out of the garden and let them do their thing in the woodland. This means at the very least that I spend a significant portion of each spring pulling out sprouting oaks, pecans, hackberries, redbuds, elms and mulberries from the garden beds and pathways, and fenceline too. If I were to miss doing this for one single spring, my garden would become a woodland in the blink of an eye. The very first year after I removed all the invasive cedar trees, greenbrier and poison ivy from the north banks of our creek, we had a lovely little colony of mayapples spring up. I was excited to see them there. We never would have known they were there if I hadn't taken out all the invasive stuff. By then we had lived here several years and never had seen mayapples, so it was pretty exciting. That has been a general thing that happens here----remove invasive plants (whether native or not) and watch to see what shows up in the newly cleaned-up spaces. You can get some plants you've never seen before. Amy, Chris had that trouble with Jiffy organic seed-starting mix this year. I really didn't. Some white mold tried to spring up on the surface one time this year, and I saw it right away as it was just beginning to develop so I just made sure to run the fan in the room pointed at the light shelf to dry out the Jiffy mix more so the mold wouldn't grow. That was all it took for me. I don't really have a good alternative that is readily available in stores, unless you have someone around you that has a nice selection of Pro-Mix. Amy, We made a quick run to Home Depot to plant shop. It was pretty early in the day and the store was packed! I did notice that folks in the garden center were doing their best to maintain correct social distancing....everyone wanted to buy plants, and they had tons and tons of them, and everyone wanted to buy safely. That was enough of "getting out" for me to stop feeling like I had cabin fever so badly. I don't have to get out ever, but tell me that I can't get out, and I want to leave our place and go somewhere just because I know I can't or shouldn't. The kids have been careful to keep themselves and the grandchildren away from us for the most part, wanting to protect us oldsters, so I am sort of having grandkid withdrawal. They did stop by very briefly last week to pick up hoops, row covers and earth staples because they were expecting a freeze, but even as we walked in the garden, we tried to maintain proper social distancing while at least getting to chat with each other for a few minutes. There are many other people going through the same thing right now so I'm not going to whine about it. I know that none of us want to inadvertently spread this virus to anyone else on the chance that we might have it and be asymptomatic, and none of us want to catch it from anyone else either. I wonder how many months it will be before we can start to return to some sort of normalcy. Jen, I'm glad the seedlings are okay. You must have had a good rain. We had about 5 minutes of light rain in the early morning hours so it wasn't enough to hurt anything. Rebecca, It feels like full-fledged spring here and I have little to no concern about a late freeze. Our weather pattern has done a total turn-around the last couple of weeks. Today is my average last freeze date, so technically I still have a 50% chance of one, but I don't think it will happen. I think that is true for at least 80% of OK. I'd be a little worried next week if I was in northwestern OK....and the panhandle likely has more cold remaining too. I think your area likely will be fine. Obviously anyone from OKC northward probably needs to be watching next weekend's low temps very carefully, but it seems like most people could go ahead and plant now and just cover up on that last cold night or two. It is supposed to be 40 degrees here at our house Friday night/Saturday morning, so I'll keep an eye on that forecast, but what has happened lately is that they will forecast a cold night out 5 to 7 days in advance, and by the time that night actually arrives, the forecast low has risen by several degrees and I don't have to cover up plants. I doubt I'll cover up tomato plants if the forecast is for 40 degrees, but I might cover them up if it is for 38 degrees. So far, our last freezing night here for 2020 was around March 7th, although we have had some nights in the mid-30s since then. Just not lately. Even on the night Chris had a forecast low of 32, they only dropped down to 34. He did have his garden covered up just in case. That was about a week ago. Having said all the above, I never fully relax until after May 3rd because we went through a period more-or-less from about 2007 to 2013 where we had a late freeze or frost on May 3 or 4 every year (which explains why I acquired a ton of frost blanket row cover during that time). Because of that, I never can relax until after we get past May 4th. We haven't had one of those exceptionally late cold nights in quite a few years now, so I don't worry about it as much as I did when it had become a feature of every year. Rebecca, See there, if Dan Threlkeld thinks it is okay to plant tomatoes, it must be okay! Jennifer, This virus may not like heat, but thrives in it, unlike some other types of viruses that die down in the heat. Many countries that are in the midst of their summer and hot weather have had huge outbreaks of it, so the heat is not having much direct effect on it. As for as drinking hot beverages, that is a fake news thing. Once you have the virus in your body, drinking a hot beverage might make your throat feel better, but it will not kill the virus. If we could kill the virus merely by drinking very hot tea, coffee or whatever, then we wouldn't have 600,000+ cases worldwide and we'd all be drinking hot beverages because the CDC was telling us too, which they are not. I wish it were that easy to get rid of it! Keep in mind that if the virus is present in one's throat, it probably also is present in one's nasal passages and sinus cavities so even if hot beverages worked, they might reduce the viral load but wouldn't eliminate all of it from your body. Some people say that taking zinc logenzes at the first sign you have a viral infection, may kill the virus in your throat or reduce its impact but I have not seen any research that validates this either. It is just that with some other viruses, notably rhinoviruses that cause the common cold, zinc works so people probably are assuming it will work with this one. Unfortunately, there are differences between rhinoviruses and coronaviruses, so ultimately we will have to wait for research on zinc's effectiveness with coronavirus. I do think there is research showing that people who are deficient in zinc in their diet/body are more vulnerable to viruses in general, but if you take a multivitamin, you probably already get adequate zinc. I have noticed that you cannot find zinc in any of the stores so people may be buying it to take in the hope it will ward off coronavirus. Our Centrum multivitamins have 100% of the MDR of zinc in them, so I guess we've got that one aspect covered. This COVID-19 just hasn't been around long enough for us to have much research available on what does or doesn't work to prevent it or to lighten the viral load. With a novel coronavirus that has become a pandemic, we all are searching for answers to help us ward it off, but research so far seems to only support avoiding infecting persons, washing your hands thoroughly and keeping your hands away from your face. Perhaps in due time, there will be more research that provides more answers. You have to be careful what you choose to do. With the 1918 pandemic, there was a wonderful miracle drug available---aspirin. The usage of aspirin was fairly new and there was a lack of understanding about how much was too much, so many people took it in huge dosages (often recommended by medical personnel of that era). Nowadays, for various reasons, many researchers have come to believe over the decades that the overuse of aspirin in the 1918 Spanish Flu pandemic contributed a great deal to the high death rates. I have read quite a great deal of what has been written about this phenomenon and feel like what they say about it makes sense. It is a terrible shame if, indeed, the over-use of aspirin caused many deaths that otherwise might not have occurred with the Spanish Flu. That's one reason I think we need to approach all possible 'cures' to the coronavirus with a great deal of caution---we don't want to take anything or do anything that would make us worse instead of helping us fight it off. With the internet, there's tons of misinformation out there that likely is not helpful and even could be dangerous. I had fun plant shopping, but only bought a handful of edibles---some peppers and some herbs. I wish I had taken more time to look at flowers and buy some, but the store was very crowded and I was uneasy being around too many people, so I didn't. Our bluebonnets in the front meadow look astonishing. They've never been this early before in such a large quantity. At first, earlier in the week, it was just a handful of early bluebonnet blooms but now there's dozens. I'm so happy to see them. No one else around us who normally has bluebonnets have any of them blooming yet, not even the folks down in Thackerville who usually have bluebonnets in bloom at least a week before we do. I didn't even see any bluebonnets blooming yet alongside the highway in Texas this morning. Another early visitor is a male luna moth hanging out underneath the porch light on the front porch tonight. He apparently hasn't found his female yet, so I think I'll leave the porch light on all night long tonight in the hopes that they will find one another. They are, after all, on limited time. It seems a bit early for the lunas too, but they surely are responding to the early warmup here that has had it feeling more like April or May than March. Dawn...See MoreMisfits Market Update 5-5-2020
Comments (105)Yes, it works great. I usually only do this the week or two before the thanksgiving holidays. But have been doing this at least every few weeks during covid. On the plan for tonight as well as some master stock but running out of steam. I checked my crisper drawer and all is still fresh so putting off another day. Tomorrow. Or I might start stock to simmer overnight. I loosely chop an onion or two. Pulse in my cuisinart. Mince not mush. Dump into a enamel cast iron with butter and a bit of oil. Then do the same with celery, carrot, poblano, garlic or what you like for mirepoix/sofrito. (I have a couple leeks I need to use up). Don't stir right away. Let the onions get going on medium heat. Then low and slow. Will give off lots of moisture on its own. Don't need to go full caramelization. Just low and slow transparent veg. Keep an eye on it and check your crisper drawer for any other things that need using up. Put a lid on it and turn down to low heat. If it gets a bit dry add some white wine or stock or just plain water. Let it steam. It should be damp/wet, not watery. Lid off and let cool down. Flat pack quart zip locks or pint/1/2 pint containers. I have two full organic celery bunches I need to use. I'll save the inner hearts with the leaves wrapped in damp p-towels. (they last forever for salads, etc)...See MoreDavid Austin cutting tips plus rose garden up-date : 24th May 2020
Comments (8)Darren, I have been eager to see an update and found myself leaning forward into the computer screen to catch every detail. Harlow Carr is such a beauty, I have not seen one before except in the Austin handbook. All your rose cuttings are amazing, so healthy looking. It was extremely helpful to hear how you start them. I've had a 100 % failure rate with my cuttings and will try it your way this year. How terribly difficult for you to find the garden in a damaged state, and the stunted blooms are heartbreaking- Ava's sad little face showed she felt your distress. I bought an organic Miracle Grow soil that nearly killed everything in it. I am going to use Alaska Fish Fertilizer, but it stinks horribly as you would expect for multiplied dead fish. I should plant a Gertrude to counteract the fish scent with her perfume. Today I noticed my fern had not died as I had thought, two small fronds had unfurled. I hope the victories you experience this year will far outweigh the setbacks. I was looking at shelter dogs online this morning and spoke to God out loud I would trade all my roses to have another dog. What a comfort you have with your horticulturist Ava, better than thousands of roses. Have some hot tea together, better days will come....See More- 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years ago
- 6 years ago
- 6 years ago
- 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years ago
- 6 years ago
- 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years ago
- 6 years ago
- 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years ago
- 6 years ago
- 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years ago
- 6 years ago
- 6 years ago
- 6 years ago
- 6 years ago
- 6 years ago
- 6 years ago
- 6 years ago
- 6 years ago
- 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years ago
- 6 years ago
- 6 years ago
- 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years ago
- 6 years ago
- 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years ago
- 6 years ago
- 6 years ago
- 6 years ago
- 6 years ago
Related Stories

BATHROOM DESIGN18 Dream Items to Punch Up a Master-Bath Wish List
A designer shared features she'd love to include in her own bathroom remodel. Houzz readers responded with their top amenities. Take a look
Full Story
KITCHEN DESIGNNew This Week: 4 Ways to Punch Up a White Kitchen
Avoid the hospital look by introducing a bit of color, personality and contrast
Full Story
WORKING WITH PROSThe 4 Potentially Most Expensive Words in Remodeling
‘While you’re at it’ can result in change orders that quickly add up
Full Story
KITCHEN DESIGNNew This Week: 4 Kitchens That Will Make You Want Brass
See how this trending finish holds up to a variety of cabinet colors and styles
Full Story
COLOR4 Hot Color Trends to Consider for 2013
Bring some zing to your rooms for the new year, with high-energy shades that open the eyes and awaken the spirit
Full Story
EVENTSMaison & Objet 2020: Highlights From the Recent Design Fair
Trends at the online event could help us navigate the pandemic, move toward sustainability and find joy along the way
Full Story
INSIDE HOUZZRenovation Spending Is Up, New Houzz Study Shows
See where home improvement dollars are going and learn about other key findings from the 2021 U.S. Houzz & Home Study
Full Story
LATEST NEWS FOR PROFESSIONALSRenovation Spending Is Up, New Houzz Study Shows
See where home improvement dollars are going and learn about other key findings in the 2021 U.S. Houzz & Home Study
Full Story
REMODELING GUIDESThe 4 Stages of a Remodel: Happily Ever After
At last your project is coming to a close. Well, almost. Don’t forget these final steps before you settle in
Full Story
MOST POPULAR4 Obstacles to Decluttering — and How to Beat Them
Letting go can be hard, but it puts you more in control of your home's stuff and style. See if any of these notions are holding you back
Full Story





sleevendog (5a NY 6aNYC NL CA)Original Author