Onion Pie for lunch
fawnridge (Ricky)
4 years ago
Onion Pie
Ingredients:
2 tablespoons extra virgin olive oil
3 cups thinly sliced yellow or Vidalia onions
1/2 teaspoon granulated sugar ONLY if you DON’T use Vidalia onions
1 cup heavy cream
1 cup whole milk
3 large eggs
1 teaspoon crushed black pepper
1 cup shredded mozzarella cheese
2 9-inch pie crusts
Process:
Preheat oven to 350F
Sauté the onions until they start to brown. Remove the onions from the heat.
Whisk together the cream, milk, eggs, and pepper in a medium bowl. Add the onions and cheese and stir to combine. Pour the mixture evenly into the pie crusts.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 to 45 minutes. If the crust starts to get too brown, cover it with foil. Remove the pie from the oven to cool on a wire rack. Let the pies cool for at least 10 minutes before cutting.
Pie can be served hot, warm, or at room temperature.
Featured Answer
Sort by:Oldest
Comments (20)
plllog
4 years ago
Louiseab
4 years agoRelated Discussions
MissIndia2020's Onion Pie Recipe
Comments (6)Donna, not sure who "Linda" is, but I used to be on the KT years ago - I may have posted it under my name which is Ashlin. Gneegirl, I can't imagine what it would be like with mushrooms, and as much as I love them, I personally don't think they belong in this recipe. But you can make it your own with those....See Morefarmers market was calling out lunch lunch
Comments (14)I found a recipe if anyone is interested 7 layer salad 1 pound bacon 1 large head iceberg lettuce - rinsed, dried, and chopped 1 red onion, chopped 1 (10 ounce) package frozen green peas, thawed 10 ounces shredded Cheddar cheese 1 cup chopped cauliflower 1 1/4 cups mayonnaise 2 tablespoons white sugar 2/3 cup grated Parmesan cheese Directions 1.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. 2.In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon. 3.Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled....See MoreCompany for Lunch Menu
Comments (8)I think it's interesting that the yolks, sugar, lemon juice are mixed and cooked together, then whipped whites mixed in. Unusual technique. I wonder how it would work to substitute non-fat yogurt for the whipped heavy cream. lol!...See MoreAnother Company Lunch
Comments (6)Here's the recipe. It's from an old KC Restaurant, Stephenson's that no longer is open (after more than 50 years in business) STEPHENSON'S GREEN RICE CASSEROLE Ingredients 3 cups cooked white rice 1 cup finely chopped fresh Italian (flat-leaf) parsley 3/4 cup cheddar cheese shredded 1/3 cup chopped white onion 1/4 cup chopped green bell pepper 1 clove garlic, minced 2 eggs, beaten 1 14 1/2-ounce can evap milk (they now come in 12 oz. size) 1/3 cup vegetable oil 1 1/2 teaspoons salt 1/2 teaspoon seasoned salt 1/2 teaspoon freshly ground black pepper Juice and grated zest of 1 lemon 1/8 teaspoon paprika (for garnish) Instructions Preheat oven to 350 degrees. Butter a 9 inch square baking dish In a large mixing bowl, combine cooked rice, parsley, cheese, onion, bell pepper and garlic. In a separate bowl, whisk the eggs. Then whisk in milk, oil, salt, seasoned salt, black pepper, lemon juice and zest. Add to the rice mixture and toss until well mixed. Transfer to the baking dish, sprinkle top with paprika, and bake for 45 minutes, or until it's bubbly and as firm as a soft custard....See MoreUser
4 years ago
2ManyDiversions
4 years agomjkjrobinson
4 years agoLoneJack Zn 6a, KC
4 years ago
WalnutCreek Zone 7b/8a
4 years agolast modified: 4 years ago
WalnutCreek Zone 7b/8a
4 years ago
bragu_DSM 5
4 years agoWalnutCreek Zone 7b/8a
3 years agolast modified: 3 years agofawnridge (Ricky) thanked WalnutCreek Zone 7b/8a
Related Stories
PRODUCT PICKSGuest Picks: Pi Day + Pie Stuff = Yummy Fun
Add these tools and accessories to your baking arsenal and watch smiles multiply
Full Story
CONTEMPORARY HOMESHouzz Tour: Remodel Reveals a Pied-à-Terre’s Rustic Charms
In this San Francisco condo, a designer uncovers a steel beam, teak floors and tons of character
Full Story
LIFESimple Pleasures: The Big Sunday Lunch
Make Sunday afternoons special with a casual, stress-free meal where friends and family pitch in
Full Story
APARTMENT LIFEWarm Up Fall With an Apple Pie Party at Home
A pie enthusiast shares a recipe, ideas for pretty crusts, and tips on how she makes the most of her rental kitchen
Full Story
KITCHEN DESIGN16 Scrumptious Eat-In Kitchens and What They Want You to Serve
Whether apple-pie cheerful or champagne sophisticated, these eat-in kitchens offer ideas to salivate over
Full Story
NORTHWEST GARDENINGPacific Northwest Gardener's March Checklist
Prepare for edible harvests and invite feathered friends to the garden — offering them slugs for lunch is entirely up to you
Full Story
KITCHEN DESIGNLove to Cook? We Want to See Your Kitchen
Houzz Call: Show us a photo of your great home kitchen and tell us how you’ve made it work for you
Full Story
MORE ROOMS8 Ways to Enjoy a Round of English Pub Style
Escape from everyday cares right at home, with a cozy and warm space modeled after a beloved British tradition
Full Story
KITCHEN DESIGNBack-to-School Action Plan: The Kitchen
Organize your meals with these steps to make sure your kids eat well at home and at school
Full Story
fawnridge (Ricky)Original Author