Would you please share your rice casserole. Thank You.

Here's the recipe. It's from an old KC Restaurant, Stephenson's that no longer is open (after more than 50 years in business)

STEPHENSON'S GREEN RICE CASSEROLE

Ingredients

• 3 cups cooked white rice
• 1 cup finely chopped fresh Italian (flat-leaf) parsley
• 3/4 cup cheddar cheese shredded
• 1/3 cup chopped white onion
• 1/4 cup chopped green bell pepper
• 1 clove garlic, minced
• 2 eggs, beaten
• 1 14 1/2-ounce can evap milk (they now come in 12 oz. size)
• 1/3 cup vegetable oil
• 1 1/2 teaspoons salt
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon freshly ground black pepper
• Juice and grated zest of 1 lemon
• 1/8 teaspoon paprika (for garnish)

Instructions

Preheat oven to 350 degrees. Butter a 9 inch square baking dish

In a large mixing bowl, combine cooked rice, parsley, cheese, onion, bell pepper and garlic. In a separate bowl, whisk the eggs. Then whisk in milk, oil, salt, seasoned salt, black pepper, lemon juice and zest. Add to the rice mixture and toss until well mixed.

Transfer to the baking dish, sprinkle top with paprika, and bake for 45 minutes, or until it's bubbly and as firm as a soft custard.

I just use the smaller can and it comes out fine.

Thanks!

Thank you Martha. I thought those green bits were beans and come to think of it maybe I could add them!