Baking while quarantined
blubird
4 years ago
last modified: 4 years ago
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Quarantining aphids indoors...
Comments (1)Horticultural oils are generally effective against aphids. Neem oil may prevent a reinfestation instead of just killing the current group. I wouldn't worry much about cleaning up an area as the aphids are not likely to be hanging out anywhere other than on plants. If you like nasturtiums plant then wherever you like. I wouldn't put any stock into their ability to attract/repel aphids. Companion planting for pest control is rarely successful. With a large aphid problem I would be looking to see if a source could be found. Perhaps the source is they were introduced indoors, but if they originated from outside and spread in I would want to find the outside plant(s) with the infestation and treat it. Otherwise there is just a constant reintroduction....See MoreQuarantine Mail Order Plants?
Comments (1)I think quarantining plants is a good idea. Some people soak them in a mild bleach solution, but I'm sorry I don't know what the ratio is. Yup, just tuck the parrot's feather into the rocks and let them float....See MoreCan pumpkins 'bake' while still on the vine?
Comments (10)I agree that it is sunburn, which in the plant world is given the fancy name of sunscald. You can get sunscald on any 'fruit' that gets too much sunlight. I've seen sunscald on tomatoes, peppers, eggplants, melons of all kind although watermelon seems to resist it best, pumpkins, and young (but not old) gourds. I don't think I've ever seen sunscald on beans, peas, cucumbers or okra. Often, when a fruit or veggie gets sunscald something has happened to its foliage and it suddenly is exposed to more sun than it has been receiving. That 'something' could be something as simple as the fruit outgrowing the foliage that had been shading it or the wind (or humans) moving the foliage around and exposing the fruit to the sun. Sunscald can happen because disease or hail or high wind defoliates the plant. Right now I have sunscald on some sweet peppers because last week's wind storm (45 mph winds) broke off some branches which left previously shaded fruit exposed. I'm going to harvest them today and cut off the brown spots and use them before rot sets in. If you leave sunscalded fruit in the garden, eventually the burnt area will get rot in it. As for carving the kids' names into the pumpkins, you do it while the pumpkins are young and small and green and you carve their name lightly into the green rind. It will scar over and that scar will enlarge as the pumpkin grows so that each kid has their name on a pumpkin. I don't think it will work if you do it after they've sized up, gotten large and and started to ripen. At that point, the pumpkins are so large and so close to being ripe that rot might set in if you carve the names into them now. If sunscald is an ongoing problem and you can't rearrange the foliage to cover the fruit, you can shade them using cardboard, sheets, etc. I've sat white plastic lawn chairs over large pumpkins to shade them when they've starting getting to much sun exposure before. Of course, I had to explain to the neighbors why I had white lawn chairs placed randomly in the pumpkin patch! Dawn...See MoreALERT ! - Fiberglass floating inside oven/stove while baking
Comments (1)Are you sure you know the history of this unit? I have never heard of that before. The model number puts it between 5 and 8 years old. If you give the serial number I can date it more precisely....See Morefoodonastump
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4 years agoannie1992
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