How are you preparing for the virus?
natesg
4 years ago
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nicole___
4 years agolast modified: 4 years agoUser
4 years agolast modified: 4 years agoRelated Discussions
When and how do you harvest echinacea- how do you prepare roots?
Comments (1)Here is an easy to understand guide for echinacea http://www.gardenguides.com/articles/coneflower.htm I really recommend you cut the root up before drying... you will need a hacksaw to cut it up when dried! :o) for contraindications http://www.herbmed.org/Herbs/Herb6.htm I know it stops working after like 8 days, so really short term is all that is needed....See MoreHow do you prepare the variou beans you grow?
Comments (8)I do lots of things with different kinds of dried and fresh shelley beans. Like beans and greens (use pinto, crowder, black eyes, etc. with your favorite green cooked in the bean pot - add hot peppers, onion, bacon or sausage and serve over rice with lots of juice. Corn bread on the side of course). You can skip the rice if you want. I also like to make different bean soups with the usual dried or shelley beans. When I make green beans I always make extra so I can later make Cream of Green Bean soup. Sounds gross but it tastes similar to Asparagus soup if you like that. Just whir the g. beans up in a F.P. or blender, pour in pot, add milk to taste (when you get the taste right, if it is still too thick add water to thin). I use 1 or 2 percent milk but any will do. Heat and eat. Another good green bean recipe came from a Jewish cookbook I have. Basically fill a pot with fresh green beans, salt, pepper, 4 allspice berries(dried), onion and garlic to taste, and water. Mix it up and insert a small beef roast. Simmer until roast and beans are tender. The beans seem to have a tenderizing effect on the roast. It tastes wonderful. Throw a few potatoes in and you've got a meal!....See MoreFresh Green Beans -- how do you prepare?
Comments (20)On the heartier side, green beans cooked til dead & done with bacon, onion & new potatoes. A favorite way that Mom prepared home canned green beans was to saute some bacon & onion, add to the green beans along with tomato sauce and bake in the oven for 30 minutes or so...til bubbly and the flavors have had a chance to mingle. Some garlic is also a nice addition. Both are more what I would consider cool weather type foods. Lately, I've just been nuking them and adding some butter. A grate of fresh nutmeg is nice. Not much nutmeg, just a light touch. And we love them Chinese restaurant style--fresh beans into a smoking hot wok, fried to desired degree of doneness and finished with freshly chopped garlic added in the last minute of cooking along with either hot chili oil or toasted sesame oil to dress....See MoreHow would you prepare for a freeze right now?
Comments (12)Good morning, Sue, I always enjoy photos of your garden. You do a great job with placement. And I like that building in the background. Is that something you had built and is it a shed or intended for something else? It's attractive. All your bulbs are looking great. I need to try to add Anemone and every spring I vow to add more bulbs and then something comes up to prevent me from taking the time to install them, so I don't order them. Maybe I should start saying in the spring that I'm not going to add more bulbs in the fall. [g] Maybe that will work. If the wind is becoming routine and at your elevation is especially becoming a problem so you don't enjoy working out there in early spring, maybe you can change the way you work. And your garden plan a little. With the wind in mind, perhaps you can plan a windbreak somewhere and a sitting area or work area shielded by it. And clean up the garden more in the fall than the spring. Your garden is pretty so sitting enjoying the garden out of the wind might be something to look forward to in spring. Or a work area where you can start to put all your pots together for the season. As for climate change, I do blame all of our weather changes on that. And I agree, I'm expecting the weather is going to get warm too fast again this year. I was just thinking the other day of reminding my husband to get the a/c in the windows soon, when really I don't normally think about that until the end of May. But, I think what we all need to do is adapt as best we can. I'm grateful our part of the country seems to have it better than so many other places in the country. All the areas that are putting up with brush fires and worse heat, etc. It appears that little is being done to reverse climate change, so eventually we may have it worse than we do now. So, I'm trying to enjoy every minute of what seasonal weather we have now and try to make it work for me. When I buy more daffodil bulbs I'm going to be buying late blooming bulbs. And if we are going to keep having early heat, then I am increasing my planting of roses that enjoy the heat. I'm trying to notice what is responding well to changes in the weather and what is struggling and do more of what works. I know that doesn't amount to much, and really it's more up to nature to adapt and for us to observe and work with that....See Moregardengal48 (PNW Z8/9)
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