How are you preparing for the virus?
6 years ago
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- 6 years agolast modified: 6 years ago
- 6 years agolast modified: 6 years ago
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How Do You ID a Virus?
Comments (5)You are correct Arthur. My orchid arch enemy, Helcia. I did not mean to give any impression that this was sudden. It's been ongoing since I've had it. Its a cool cloud forest with slightly higher light requirements than a Drac, not that I can get this plant near decent light. He stays with the Dracs. It will hold at Drac level light. I bump it even slightly, drops leaves. With 1 leaf per PB, its catastrophic. Something isn't right with part of my cloud forest group. Investigating the possibility of virus. The spots. What the heck is that? They have been there for a long while. It blooms, grows roots. I pulled it today to check the roots. All there and some new ones too. I just don't understand why this plant is failing. I saw Helcia at the nursery a while back that had accidentally been put in with oncids. When a Helcia burns, it looks nothing like this. When its healthy, it looks nothing like this either ;-). They grow them quite dark. My server is back up. Below, the dust bin specimen. I have really tried. I'd like to know why before I toss it. Clara...See MoreHow do you prepare the variou beans you grow?
Comments (8)I do lots of things with different kinds of dried and fresh shelley beans. Like beans and greens (use pinto, crowder, black eyes, etc. with your favorite green cooked in the bean pot - add hot peppers, onion, bacon or sausage and serve over rice with lots of juice. Corn bread on the side of course). You can skip the rice if you want. I also like to make different bean soups with the usual dried or shelley beans. When I make green beans I always make extra so I can later make Cream of Green Bean soup. Sounds gross but it tastes similar to Asparagus soup if you like that. Just whir the g. beans up in a F.P. or blender, pour in pot, add milk to taste (when you get the taste right, if it is still too thick add water to thin). I use 1 or 2 percent milk but any will do. Heat and eat. Another good green bean recipe came from a Jewish cookbook I have. Basically fill a pot with fresh green beans, salt, pepper, 4 allspice berries(dried), onion and garlic to taste, and water. Mix it up and insert a small beef roast. Simmer until roast and beans are tender. The beans seem to have a tenderizing effect on the roast. It tastes wonderful. Throw a few potatoes in and you've got a meal!....See MoreHELP- How Do You Disinfect After Stomach Flu/Virus- BAD!
Comments (32)I had C-diff years ago. In my case the antibiotics I was taking killed the "good" bacteria in my gut and the "bad bacteria" (C-diff) grew in my intestines instead. I understand some people have a really hard time getting their gut back to normal. I think must stomach bugs are some type of Noro virus. I don't think a mask would help http://www.cdc.gov/norovirus/about/overview.html OP-I hope your family is all better...See MoreHow do you prepare leaves that have been mailed to you?
Comments (2)I dip them in 1/4 solution of Clorax for a minute or 2, rinse, recut the stem a bit, wrap in a wet towel and keep the towel vertically in a glass or jar - so the bottom gets extra soaking, but the leaves are not submerged, may be only the ends of the stems. This way - you can keep them overnight - if they came really limp - like from overseas. Inspect the leaves - trim all damaged areas. Sometimes it is so damaged - you can only save a wedge from a leaf - it will also root and give you a baby - but much slower. If the leaves are more or less OK - after the Clorax - you can let them float a bit in a sugar solution - just a pinch of sugar per bowl of tepid water - and/or several drops of Superthrive. If you harvest your own leaves and pot them immediately - it is not necessary - but if they are stressed from the road - why not? Good Luck Irina...See More- 6 years ago
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