Souvlaki - it's what's for dinner!
The Souvlaki turned out surprisingly good. My tastebuds and over-full tummy are happy now. Nothing was exactly traditional but it all worked. For the marinade, I did not have white wine. We don't drink it so I saw no reason to buy a whole bottle for 1/4 cup. I substituted pomegranate vinegar. And of course no garlic in the tzaziki sauce, I used a mix of dried and fresh herbs. I'm so very happy. Already looking forward to next week's adventure. Pics to follow, crazy that you can't attach them to an original post.