Is this forum not called Cooking anymore?
6 years ago
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Productive weekend. (Re-Run for Cooking forum readers)
Comments (6)Here's the recipe for the pie. And yes, I'm sure you can use pecans. It's very much like a pecan pie. I found that the center was not completely "solid" at the end of baking time, but it firms up after cooling. Deanna Honey-Walnut Pie Ingredients: pastry for 9" one-crust pie, (see 1/2 cup packed brown sugar 1/2 cup corn syrup 1/2 cup honey 1 tablespoon all-purpose flour 1 tablespoon butter or margarine, melted 1 teaspoon vanilla 1/4 teaspoon salt 2 eggs 1 1/2 cups walnut pieces Directions: Heat oven to 350 degrees. Prepare pastry. Beat remaining ingredients except walnuts with hand beater in medium bowl. Stir in walnuts. Pour into pastry-lined pie plate. Cover edge with 2" strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking. Bake 45-55 minutes or until set. Refrigerate at least 2 hours until chilled. Immediately refrigerate any remaining pie....See MoreA New Cooking Forum Member
Comments (23)I have the Lucy / Ethel model - my neighbors have her sister and her Aunt. We doxie - sit for each other. These dogs (sshh - don't let them hear me call them dogs) all sleep just like yours. They are so wonderful together. When I opened this thread very early this morning - I said I want one! Then I had to walk ours in the pouring rain while she couldn't find the "perfect" spot quickly! Enjoy you sweet puppy!!...See MoreI don't know what to cook anymore!
Comments (18)Know whatcha mean. When I get like that, I usually do something so out of the ordinary, it shakes me up enough. Like I might have potato salad, ribs, spend an arm and a leg on some ok watermelon (it's being the spirit of things that matters here), the whole shebang for a 4th of July picnic! Flower and colors to carry out the theme too. Or if it was summer, I might do a thanksgiving theme, you get the picture. It could be as simple as breakfast for dinner, blueberry pancakes is my go-to on that one. Or just go out to eat with Lou et al!...See MoreThanks Cooking Forum!
Comments (5)So good to see everyone on here! Annie, you continually inspire me to try and do more cooking! I also loved the reunion pics you posted. Makes me happy to see the love and support this board offers. Lpink, can't go wrong with blueberry muffins! And the shredded beef recipe is great. I use it with beef and pork with great results. Di, here are the recipes. Hope you enjoy them! Slow Cooker Shredded Beef Tacos Serve this delicious taco meat with soft tortillas or hard taco shells and pass all the fixings. 1 1/2 pounds boneless beef chuck, cut into 3/4-inch cubes 3/4 cup bottled chunky medium-hot salsa 2 tablespoons chopped garlic 1 tablespoon (packed) dark brown sugar 1 tablespoon soy sauce 1/4 cup chopped fresh cilantro (optional) 1 tablespoon fresh lime juice (optional) Combine the salsa, brown sugar and soy sauce and pour over the meat in the slow cooker insert. Cover and cook for 8 hours on LOW or 5 to 6 hours on HIGH, or until the meat is fork-tender. I usually pour off some of the liquid. Shred the meat with two forks and stir in cilantro and lime juice if using. Chocolate Snickerdoodles~Roselin CF 1c butter 1 1 /2c sugar 2 eggs 2 1/4c flour 1/2c cocoa 2 tsp cream of tartar 1 tsp baking soda 1/2tsp salt 1 tsp vanilla 2T sugar 2 tsp cinnamon Combine butter, sugar, vanilla, and eggs. Cream well. Sift all dry ingredients except 2T sugar and cinnamon. Add to egg mixture and chill dough for at least one hour. Roll dough into balls about the size of a walnut. Roll in combined 2T sugar and cinnamon. Place on ungreased cookie sheet and bake at 375� for 8-10 minutes. Makes 4-5 dozen...See More- 6 years ago
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seagrass_gw Cape Cod