Post dinner report. We had about 20 people over for this buffet meal. The idea was to bring out seafood dishes one at a time. Sides and salads were available throughout the meal, and people took plates and sat wherever they wanted at two dining tables, on the living room couch and chairs, or just standing around. As DD and I planned the meal, it started making sense to deviate from the traditional Seven Fishes dinner of full -on entree dishes. Instead, we decided to have every seafood dish more like an appetizer, that you could eat off a small plate with just a fork, so that the evening was more like a cocktail party with endless food. We also decided to keep each dish simple so that preparing seven dishes and serving one every 20 minutes wouldn't be crazy. To the extent possible, we'd prep ahead. When guests started arriving, we had salmon mousse on crostini ready. Two kinds of salmon mousse, because DD objected to my version. I make it by baking salmon, then putting it in the food processor and adding a couple garlic cloves, some shallot, salt and white pepper, heavy cream, a little bit of brie cheese with rind, a pinch of wasabi, lemon zest, processing to the desired consistency and taste, then placing into a squeeze bottle with pastry tip. DD was outraged at the brie cheese, and insisted on making her own version. Which, in the end, included cream cheese :-) Next was a shrimp louie salad. SWMBO made this, so I don't know what was in it. We made a clam fettucine, following a recipe that was so minimalist, it was intriguing. Heat a few garlic cloves in wrote a lot of olive oil, discard the garlic cloves, add clams in shells, cook until shells open, remove shells, extract clam flesh, return clam flesh to oil with parsley, cook a couple minutes more. Yes, that was it. This was a good cookbook, so we thought maybe the stripped-down recipe would bring out the essence of the dish. Turns out it basically yielded clams... in oil - ick. So we used the result as a base for a more full featured clam sauce, which salvaged the dish. DD made oysters in a leek sauce. You shuck oysters, clean the shells, lightly cook oysters to release liquid, combine the liquid, white wine (not too dry - or champagne or Prosecco), and cream into a sauce - there was more to the sauce but I wasn't watching closely - assemble oysters on beds of wilted julienned leek in the shells, broil, then sauce and serve. Meanwhile there was manicotti as well as other side dishes and salads that people brought, on the buffet. I made crab cakes. This was crab meat, minced onion and garlic, parsley, salt and pepper, a little red pepper flake, mixed with boiled and riced potato, molded into patties, dredge in egg and coat in Panko crumbs, then deep fry. A messy thing to do but they came out nicely. Normally I use egg and bread, not potato, as the binding agent, but we were trying a recipe from the Peterson book. It is a cross of crab cake and latke. Personally I prefer the way I usually do it. Then we broiled some halved lobster tails, with plenty of melted butter. We should probably have extracted the meat and cut it to bite size pieces, in keeping with the cocktail party appetizer theme, but by now we'd been cooking for hours and were getting bogged down by guests wandering into the kitchen, helpfully and insistently busing piles of dirty plates and glasses into the midst of our prep and cooking space. So I was having to do dishes while DD cooked, and our smooth process was getting chaotic. That's the drawback of a small kitchen. My new dishwasher requires a particular workflow. One side of the sink is full of soapy water. Dishes are scraped into the other side of the sink (that has a garbage disposal) then placed in the soapy water. When enough dishes have accumulated, they are removed from the water and placed into the rack which is loaded in the dishwasher. After the dishwasher cycle, which takes three minutes, the rack is removed and set on the counter. The dishes and glasses come out very hot so they are dry in a minute. Quickly remove and stack the clean ware. This is an effective way to wash a lot of dishes very quickly, but definitely interrupts cooking. The seventh dish was to have been scallops in lobster butter. We collected the lobster shells and were starting to make the butter, but then SWMBO reported that everyone was full and it was time for tea, coffee, dessert and the White Elephant present game. So we shelved the seventh seafood dish with some relief. There was still a lot of cleaning up to do!

Bluebirds stopped outside my window then they took control of the bath. Totally disrupted my trip to the grocery store, and 189 pictures later, I have to decide whether to pay for Flickr Pro or not because I've reached my 1,000 picture limit on a free account. We'll see. Some really good shots, a good moment-by-moment story, but until I can find a photo sharing website, here are a couple of shots from this morning. Not sure how he got doves to swim like ducks, but anything is possible... Jane - who has lots of pictures to process.

I hope that everyone had a Happy Thanksgiving. Jennifer, Plumbing problems seem so common at this time of the year. I hope y'all are able to get that slow drain running properly without calling a plumber. Those fires were so bad. I hate seeing evacuation warnings when there's wildfires like that. I don't worry about the people at home---they usually have at least enough notice to hop in their cars or trucks and go. I worry about all the animals at home whose people might be at work and who cannot get home to make sure the animals are evacuated or otherwise sheltered (cattle or horses standing in a farm pond, for example, as the flames go around them). We were lucky here. Earlier in the day when our dewpoint and relative humidity were very low, we didn't have the strong wind, and then our dewpoint and Rh values went back up. THEN the cold front came through and then dewpoints and relative humidity values fell sharply but by the time fires started, the wind had moved on through already, so we never had all the components for really bad fires in place at the same exact time. Still, there was a series of fires---arson fires---set east of Marietta towards Lake Texoma in late evening. The somewhat surprising thing about this was that it occurred either 1 or 2 days after another arsonist had been arrested setting multiple fires along I-35 in broad daylight. You'd think one arson arrest like that would deter a copycat, but apparently not. Rebecca, So far, every tomato variety I've tried with so-called EB resistance or tolerance has been a total dud and the plants got Early Blight anyway, and at the same time other surrounding plants got it. So, I have found limited value in any of those. They might show some form of resistance or tolerance if planted in an area that does not have a recurring problem with Early Blight, but in an area where EB is a persistent problem, I haven't found them to be any better than plants with no known tolerance of or resistance to EB. I used to love the Totally Tomatoes catalog, but haven't had much luck with any of their exclusive varieties the last 10-15 years, so I'm sort of over them too. This year I had much better luck with tomato plants in containers in an area of the yard where we hadn't had tomatoes in recent years. Those plants survived the whole summer and produced well and stayed 95% EB free (it is windborne, so I never expect plants to be 100% free of it). The plants out back in containers did much better than the tomatoes in the ground in the front garden where I've grown a plethora of all nightshades (potatoes, tomatoes, peppers, eggplants, etc.) every year since we moved here. I'm going to leave the whole front garden free of night-shade veggies for the next few years to give the EB a chance to clear the soil there. This is one form of crop rotation since there's no bed in the front garden that hasn't had nightshades in it at some point over the last 3 years. I'm just rotating to a whole new area instead of rotating to new beds in the existing area. okmulgeeboy, I hate the Persephone days but just stay busy with indoor plants, grandkids, the holidays, etc. and before I know it, we have made it through the Persephone days and things are looking up. Amy, Y'all had more wind that we had. I think our max gusts were either in the upper 30s or lower 40s and were of short duration, for which we were grateful. I love, love, love decorating for Christmas. Every inch of our house gets holiday decorations, and we like to joke that our living room is just two Christmas trees, three wreaths and a little pine garland short of being a Hallmark Christmas movie living room. If you've ever seen all the over-the-top Christmas décor in the Hallmark Christmas movies....well, we do not measure up to that by any means, but we do have a lot of Christmas décor. I haven't even finished decorating yet---only the downstairs is complete, but I'll do the staircase and the upstairs next week. The girls are coming over in a couple of hours and we'll have them all weekend, so I'm sure we'll be busy with other stuff that does not include breakable Christmas ornaments. This year for Thanksgiving, we had three Amaryllis plants in full bloom---one Minerva and two Red Lions, and one of the Red Lions had two stalks up with 4 blossoms each on them. That one was especially spectacular. They all bloomed earlier than normal, but I am not going to complain. I have four more taking their pokey old sweet time that probably won't bloom until Christmas itself, so we'll have more then. These three amaryllis plants that are in bloom were grouped on one end table and looked so spectacular that Chris stopped and stared at them when he walked in the door and said something like "I know they are real, but they are so perfect this year that they look fake". lol. He was right! I was worried about the safety of the Christmas tree with Jesse and the new kittens, but Jesse is too busy with his basket of dog toys to even give the Christmas tree a second glance. He just runs by it on his way to get a toy out of his basket and doesn't even stop and look at the tree. Having said that, we don't leave him unattended in the living room with the tree because we fear what might happen if one of us isn't right there in the living room with him. The kittens are too little to care---they still are perfectly happy playing with each other, their scratching post and their cat toys and don't seem to have noticed the tree either. They play near it, but not on it or directly underneath it. So far, so good. Of course, it isn't even December yet and they still have lots of time to discover it and destroy it. Larry, I think the quail restoration project sounds awesome. I do know we hear and see a lot fewer quail here around us than we used to. There used to be a guy up the road who raised and released them, but he no longer is with us and I don't know of anyone else local who has taken on that task. All we have had the last couple of days is rain, mist, drizzle, fog, clouds, cool weather, and mud, mud, mud. I've over it already and we have another half a day or so of this November gloom to go before sunshine returns. Perhaps somewhat ironically, we go straight from today's/tonight's rain to tomorrow's return to high fire danger in the afternoon. Since everything has frozen repeatedly, none of the dead or dormant plants will hold moisture any length of time at all after the rain stops falling, so we face having dry vegetation in bad fire conditions tomorrow (and possibly Sunday as well) while the ground is muddy enough to slow down and even stop firefighters trying to fight wildland fires. It is a bad combination. Some of our worst wild fires historically have occurred on the weekend after Thanksgiving, and we find ourselves at that same point in the calendar again. It has been about a decade, maybe 11 or 12 years, since we had horrific wildfires on the Sunday after Thanksgiving and had to fight hard to keep those fires from burning through the town of Thackerville from two directions (west and east) simultaneously. We don't need a day like that ever again! We had our Thanksgiving at our house on Wednesday with Jana, Chris, the girls and us since Chris had to work on Thanksgiving. Then, on Thanksgiving Day we went down to Texas for Thanksgiving at my sister's house with siblings, their spouses, our adult nieces and nephews and their partners/spouses, kids and grandkids. Oh, and an assortment of friends. So, we had a mob of people and it was fun, and three of us siblings were together for the first time since Mom's funeral (with 4 of us kids, it seems like we always can get about 3 of us together at once, but hardly ever all 4 at once because there's always someone who's gone out of town to visit in-laws or kids/grandkids in another state, or whatever). It was a lot of fun, but I have to confess that I looked around the table and missed all our grandparents, parents, aunts, uncles and several cousins who no longer are with us. We had such huge, fun, family gatherings when we were children, and I am sure none of us ever looked down the road to the point in time decades ahead of us when all the ones who were the "older ones" back then would be gone and we kids would find ourselves in the strange role of being the older ones now, with children, grandchildren and one great-grandchild gathered around the kids' table where we once sat. Time marches on rather relentlessly. I enjoy sitting at the adults table, but also think it would be fun to be an innocent child one more time, sitting at the kids' table laughing and eating while wondering when we finally would be old enough to graduate to the adult table. Somehow that happened a few decades ago and, being busy with life, we really didn't even notice it. We still try to fix the same dishes we remember in the same way our grandmother, mother, and aunts made them, but at the same time, nothing tastes quite the same way as we remember it from our childhood. Have a good weekend everyone. Just think---tomorrow is the last day of November! Dawn

The temperature dropped to about 10 degrees last night and I was worried about birds and plants that have gotten used to daytime (and sometimes nighttime) temperatures way above freezing. To top it off, yesterday a flock of about nine red-winged blackbirds showed up, adding to my worries about the sudden cold. Well, this morning I was out very early stomping out ice and refilling birdbaths. The heated birdbath held temperature OK, but it was so dry that the birdbath was almost empty in the morning. The temperature has rebounded to the mid to upper twenties and there have been birds everywhere - useful because I'm counting for GBBC. The frosting on the cake is a flock of about 25 red-wings and they've been singing! That red-winged blackbird song is a very welcome sign that spring will indeed come (one of these days, after a few more dope-slaps from Mother Nature). Claire