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artemis_ma

Christmas Eve, Feast of the Seven Fishes?

8 years ago
last modified: 8 years ago

Does anyone do this? My family is not Italian (where the tradition came from), and Dad and I used/use Christmas as a family holiday, not a religious one. But still, Dad clung to the notion of lots of seafood on Christmas eve from when he first heard about it (late 80s) until the time came he was no longer able to cook. We'd do this for just the family, or for a large dinner or cocktail party. No, we did not necessarily make traditional Italian preparations.

I rather like the tradition, and have carried it on in some form or another, even when I am the only participant. As in this year: I'm laid up from surgery and can't drive. My local friends are a couple who don't eat seafood (the one because he is allergic), so I am content to dine alone tomorrow. (Family lives several states away these days... Illinois and Florida.)

Cooking right now is a bit difficult but not impossible. I'll be spreading the meal throughout the day, and at the moment I plan:

Breakfast: Japanese sushi eel, pre-packaged + a few raw scallops (from a reputable source, and frozen at the moment) + ikura (salmon roe), with salad greens, hearts of palm, tamari, pickled ginger, wasabi.

Lunch: Seafood chowder. I have clam juice, and a package of frozen shellfish, three types. With onion and baby bok choy (since I lack celery). Rhode Island sort of presentation. Apple on the side.

Dinner: Steamed salmon with more bok choy. Possibly a little quinoa.

Anyone do such a feast for the 24th, traditional or otherwise?

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