Christmas Eve, Feast of the Seven Fishes?
8 years ago
last modified: 8 years ago
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Anyone hosting the Feast of Seven Fishes???
Comments (9)This is one of my all time favourite recipes but I rarely make it because Clive doesn't "do" scallops. I've made it with shrimp and with lobster but I like it best with scallops. Coquilles St Jacques (Originally From The Woman's Day Encyclopedia of Cooking ) 1 1/4 Lb scallops butter (or margarine) 6 shallots (or green onions), chopped Bouquet Garni (dried parsley,celery leaves,thyme, bay leaf) 1 1/2 c dry white wine salt 12 mushrooms,finely chopped 1/3 c water or chicken broth juice of 1 lemon Fresh groud pepper 3 T Flour 4 egg yolks 1 c cream grated parmesan fine dry bread crumbs Wash scallops and dry with paper towel. Place in a saute pan with 2TBSP butter, the shallots and the Bouguet Garrni. Barely cover with white wine. Season with a little salt and bring to a boil. Turn down and simmer about 4 minutes or until the scallops are barely tender. Drain and save broth for sauce. When the scallops are cool enough tohandle cut in small pieces or in slices. Saute mushrooms in 2 TBSP butter for 2 or 3 minutes. Add broth or water,lemon juice, salt and pepper. Simmer until mushrooms are tender. Drain and reserve liquid. Combine the reserved liquids from the scallops and the mushrooms and heat. Melt 3 TBSP of butter in a sauce pan, blend in the flour, add the liquid, heat and stir until thickened and smooth. Cook for 2 or 3 minutes. Add the scallops, heat through. Beat the egg yolks and mix with the cream. Add this to the sauce and cook gently, do not boil. Add mushrooms and season to taste. Spoon into individual ramekins or shells, sprinkle with cheese and bread crumbs. Glaze under the broiler for just minute or two. NOTE: Can be made several hours in advance and then spooned into the dishes and placed under the broiler just before serving but let it come to room temp first....See MoreWhat do you do on Christmas Eve?
Comments (29)So many 'we used too's on this thread... When my kids were little, we used to go to my in-laws for Christmas Eve. That was the day my ex-husband's family had always celebrated Christmas. We had a big family dinner (traditional with all the trimmings), opened gifs, and then went to midnight services. Most years, we also went to my ex's grandmas house for a short visit. There was always a big family celebration (with all the aunts/uncles/cousins) going on there too. Christmas Day morning was our own little family celebration... we'd get the kids up, exchange gifts, eat breakfast. Christmas Day (after breakfast) was with my family. Another big family gathering. Dinner (mid-day), clean up, gift opening. And our own special Christmas tradition was the night of the 23rd of December - the day before Christmas Eve. Scheduled then because I didn't want my kids to confuse the real meaning of Christmas with all of the commercialism that was to follow. We baked a birthday cake for baby Jesus. We'd set up a nativity on the kitchen table and would have a birthday party and sing happy birthday to Jesus. Sometimes we'd invite special friends to share the occasion with us, but usually it was special family time. We started this when the kids were tiny and continued well into adulthood (until we were scattered and no longer within easy driving distance). Now we go with the flow. Sometimes someone in one of our (Gary's or my) families have dinner Christmas Eve. One year, my oldest step-daughter did, but I was at work so couldn't attend. She cooked Chinese dinner and Gary and Emi brought a plate home to me. Other times, we're on the road, traveling. Still others, it's just us at home. I love Christmas, yesterday, today, and tomorrow.. but I do miss those big family celebrations when the kids were little. My parents and the kids' dad's parents are all gone now, for several years. The big family gatherings in my family are a thing of the past, except for our 'sister's summer campout'. And, of course, I'm not part of the kid's dad's family get togethers any more. Gary's family doesn't get together as a big group (there are 10 kids in his family). So, it's just our immediate families (us and our kids). We do love Christmas and take turns celebrating Christmas Day one year with Gary's kids, the next year with mine. We celebrate with the opposite family usually somewhere between Christmas day and New Year's day (because there's travel of several hours involvedf)....See MoreSurvived Christmas Eve
Comments (14)I don't often do multi course dinners with wine but have done several. What I have learned is: don't use china but white ware dishes Use dishwasher safe wine glasses Then: Salad plates in dishwasher with soup bowls (actually used an extra set of dishes I had for plates under the soup bowls all went into the dishwasher) Salad plates were done and clean in time to be reused for dessert, along with small forks. Have a helper to plate courses so you can load up the next load in the dishwasher *** I am very thankful that my dishwasher is VERY Quiet!*** So, I took care of dishes as we went, did a sample plate for each course as we went. Many of my friends expressed they would like to learn how to manage multi course meals so I felt comfortable pulling a few of them in to assist. You are very right about bone in meats . . I also have developed a dislike to dining with shells on shrimp (even tails in shrimp cocktail, or split lobster; I want to be able to eat anything set on my plate and not need to handle the food to remove or set aside bone or shell). The other thing I learned is not to invite people that didn't appreciate wine or food. Dinners like that take a lot of effort and to see someone push food around a plate because they have never tried it before and are not willing to even try a bite is disheartening. As for wine, if someone downs the glass in 1 long sip . . . they are a nope for the next time! BTW that wasn't a sip it was a guzzle! Also, yes the glass shouldn't be to the brim of the glass! Those friends I invite for potluck or buffet meals...See MoreChristmas Eve Meals - What Did You Do?
Comments (33)Our Christmas Eve dinner is the family get together on DH's side. We had it at his brother's house. I took a whole ham, studded with cloves and glazed (I get my hams from my butcher who wins prizes for his hams and they are soooo good). I also made the desserts- brownies for the chocolate fiend nephew, a coffee cheesecake, and meringue nests with lemon curd, whipped cream and raspberries. MIL brought her trifle, which I love because I love trifle and DH doesn't- this way I get trifle without having to make a whole one just for myself, and MIL likes to be able to contribute something. Hostess made nibblies to start. I have to say, I wasn't a fan of any as her cooking has increasingly become "healthy". She subs healthier ingredients and leaves out what she considers unhealthy, and the results are usually not great. (For other SIL's birthday on Boxing Day, she made a tiramisu with ricotta instead of mascarpone and no sugar, claiming that there was sweetness in the liqueur. There were no takers for the large amount of leftovers.) BIL's gf brought half peaches stuffed with ricotta and basil and wrapped in pancetta, broiled in the oven- these were great. Main course was turkey roasted by another SIL, with jus (DH commented afterwards that there was no gravy and I said, there was jus in a jar there- he thought it was ham jus), and the ham. Usually we have bread sauce with turkey but I guess SIL didn't feel like making it. We also usually have carrots, brussels sprouts and roasted potatoes but this year the hostess made her strange but OK Czech potato salad (no discernible dressing and includes chunks of carrots, peas and I think pickles), a nice grilled corn, avocado and tomato salad and a green salad. Nephew of the SIL who brought the turkey and his wife brought a large container of cooked jumbo shrimp. The company was convivial and a good time was had by all. Other SIL and I both brought a bunch of plastic takeaway boxes so we could divvy up the leftovers and everyone went home with their favourites....See More- 8 years ago
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