Christmas Eve, Feast of the Seven Fishes?
8 years ago
last modified: 8 years ago
Featured Answer
Sort by:Oldest
Comments (15)
Related Discussions
OT!! The Holiday Feast!
Comments (12)We started a fantastic tradition a few years back... My hubby makes the entire dinner for the four of us on Christmas Day!! We have a standing rib roast/prime rib with Au Jus Juice, mashed potatoes, steamed asparagus, tossed salad, corn, warm flaky crescent rolls, oh and a glass of Cabernet Sauvignon. Later in the evening...a slice of cheescake with strawberries and a fresh cup of coffee to top it off. Ahhh.... Perfection!! (and did I mention he & little elves clean up the kitchen also? Kinda like his gift to me that day...no complaining here! :) ) There are some traditions that I will NEVER change!!! :) ~Mary Jane...See MoreFeast of the seven fishes
Comments (77)Michelle, I had thought about taking pictures but I guess all of that frying wiped my brain smooth. ALso, after seeing that cookingrvc had dinner in nice, civilized courses while ours was more of a fish free for all I realized that our christmas eve dinner probably wouldn't photograph very well :-). Plus the picking that goes on while things are being cooked and who ends up getting smacked with a wooden spoon for trying to sneak a piece of something while it's cooling off. We had (all thrown down on the table at the same time): Baccala, wrapped in dough & fried Alici (anchovies) wrapped in dough & fried fried smelts (dredged in seasoned flour & quick fried) fried calamari (same prep as smelts) Baked baccala & potatoes Baked, stuffed calamari (filled with the same stuffing we use for peppers but not sealed so the bodies shot across the pan away from the stuffing..next year I'm sewing them shut!) fried shrimp (flour, eggs and panko) angel hair with marinara sauce salad (our nod to a green vegetable) Stuffed clams (my SIL's contribution) And I just now realized now that I forgot to make the fried flounder! But nobody even missed it (including me) or asked for it. I'd better let my mom know that it's still in the fridge. The real trick was getting everything to the table hot but I was able to keep some things warm in the oven & saved the shrimp, smelts & calamari for last since they cook so fast. Dessert was a bunch of assorted cookies, hazelnut cream puffs with dulce de leche filling (oh my GOD these are good) and pandoro, cut into layers like a Christmas tree & topped with a candle so that we could sing happy birthday to baby Jesus. No torrone. I had brought a box to my mom about a month ago but apparantly it got eaten. Funny how that happens! Nina...See MoreWhat's on the menu for Christmas Eve, Christmas morning and dinner?
Comments (97)Christmas Eve is our big family gathering, we include a dinner for 20. We serve buffet style, but sit at dining tables. (I discovered that 20 is the perfect number: 10 at the DR, 10 in the sunroom at two folding banquet tables) We went with a simple dinner menu this year: beef tenderloin, mashed potatoes (two trays from costco, they were great, and pretty in my new red-orange Dansk pan) and a simple Chistmas salad my aunt made. Elegant! Appetizers were made/brought by others: just shrimp w/sauce, an artichoke dip with crackers, and my kids always make the classic Lipton soup dip. Dessert was the most complicated: DH made his mom's Walnut glory cake which calls for 9 count'em 9 separated eggs. But it's not called "glory" for nothing! Our Scandinavian tradition calls for rice pudding which, for the first time, came from my kitchen. It was a tad soupy, but delicious. And folks brought cookies and candy. Christmas morning DH made our traditional "Eggs McDH" and mimosas. We forgot to make the fruit medley, but that's okay. Then we went to my folks' and my brothers met us up there, for baked French toast (made with Challah, best French toast ever!) and bacon. Christmas night is our quiet intimate dinner at home of leftovers, at the dining room table with the party dinnerware. Me, I felt like the Very Hungry Caterpillar: I ate "one nice green leaf and felt much better". Literally, I had the salad with no dressing lol! Ahhh....See MoreSurvived Christmas Eve
Comments (14)I don't often do multi course dinners with wine but have done several. What I have learned is: don't use china but white ware dishes Use dishwasher safe wine glasses Then: Salad plates in dishwasher with soup bowls (actually used an extra set of dishes I had for plates under the soup bowls all went into the dishwasher) Salad plates were done and clean in time to be reused for dessert, along with small forks. Have a helper to plate courses so you can load up the next load in the dishwasher *** I am very thankful that my dishwasher is VERY Quiet!*** So, I took care of dishes as we went, did a sample plate for each course as we went. Many of my friends expressed they would like to learn how to manage multi course meals so I felt comfortable pulling a few of them in to assist. You are very right about bone in meats . . I also have developed a dislike to dining with shells on shrimp (even tails in shrimp cocktail, or split lobster; I want to be able to eat anything set on my plate and not need to handle the food to remove or set aside bone or shell). The other thing I learned is not to invite people that didn't appreciate wine or food. Dinners like that take a lot of effort and to see someone push food around a plate because they have never tried it before and are not willing to even try a bite is disheartening. As for wine, if someone downs the glass in 1 long sip . . . they are a nope for the next time! BTW that wasn't a sip it was a guzzle! Also, yes the glass shouldn't be to the brim of the glass! Those friends I invite for potluck or buffet meals...See More- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years agolast modified: 8 years ago
Related Stories

HOLIDAYSFeast Your Eyes on Holiday Dishes Around the World
See traditional Christmas and New Year’s favorites from different countries, along with festive holiday table decor
Full Story
HOLIDAYSThe Case for Simplifying Christmas Decorations
When decking the halls becomes more of a job than a joy, it’s time to focus on what matters most
Full Story
HOLIDAYSCollecting Christmas Ornaments That Speak to the Heart
Crafted by hand, bought on vacation or even dug out of the discount bin, ornaments can make for a special holiday tradition
Full Story
DECORATING GUIDESHouzz Call: Show Us Your Christmas Tablescape
Do you bring out the good silver, candles, berries and greens for your holiday table? If so, we'd like to see it
Full Story
HOLIDAYSHouzz Call: Show Us Your Christmas Tree!
We’d love to see how you make your tree your own. Please show us your best photo and tell us about your traditions
Full Story
HOLIDAYSHow to Host a Big Holiday Meal in Your Not-So-Big Home
Here are 7 things you can do to make your dinner party a success
Full Story
HOLIDAYSYour Complete Holiday Season Planner
Use this checklist to stay organized as you get ready for Thanksgiving, Hanukkah, Christmas, Kwanzaa and New Year’s
Full Story
HOLIDAYS8 Ideas for Welcoming the New Year
Host a champagne gathering, enjoy a family game night, take time for reflection or have a festive brunch
Full Story
CHRISTMASGift Giving the Simple-ish Way
If buying holiday gifts drives you to the spiked holiday punch, try these easier but still rewarding traditions
Full Story
HOLIDAYSWrap Presents! And 6 More Ways to Make the Most of This Weekend
Light up the night, add a special touch to gifts, plan your holiday table and more
Full Story
prepmom