I tried to find spiced peaches a couple of years ago with no luck. I made my own using the recipe below. I was very pleased with the results....so was everyone else!

We had those at every holiday in a fancy serving dish on the table. Nowadays, I use my aunt's recipe for mincemeat peaches, which my youngest loves. Use canned peach halves and place a heaping spoonful of jarred mincemeat in the center indentation. I put a whole can of peach halves this way in a pie plate. Then I pop them in the oven to warm through well after I take the turkey or roast or ham out to rest before carving. It is a very nice garnish.

Thanks! I'll try bbstx's recipe first.

@sushipup1, I have had trouble finding peach halves for the recipe above. But peach slices seem to work as well.

I remember the folks buying several lugs of peaches, and then we would make jars and jars of spiced peaches, and enjoy them all winter.

I certainly recall Spiced peaches on our table too. Mom always had them along with cinnamon little red apples. Thanks for the memories, I've not thought about them in years.

I also miss spiced peaches and those red crabapples too. For New Year's dinner I am going to make bbstx's recipe. Thank you!

My mother in law always had spiced peaches on the table....she stuck a couple of the cloves into each peach half.
And that reminds me of a recipe I haven't amde in years.....a hot curried fruit dish. There is an official recipe if anyone is interested, but it's pretty much canned peach halves and pear halves and apricots and pineapple slices...placed in a baking dish with brown sugar, butter and a generous bit of curry powder.....and baked! I think there may be some lemon in there too....

My mother made that, too. Add a few maraschino cherries to keep us kids happy.