What Are You Having For Your Evening Meal?
6 years ago
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Dinner on Monday..
Comments (8)Rhizo, it does seem like we've been eating (and cleaning, breading, cooking) a lot of clams, I'm almost a little 'clammed-out'....DH doesn't like to see them frozen. But they are close, plentiful, and it feels wasteful or something not to dig them the days the State has opened the beaches for clamming, so we eat clams ;) I can a few jars for dips, chowder in off-season but haven't yet this year....See MoreTime To Start Thinking About Your Evening Meal!
Comments (14)I made a Chef Salad with everything except the kitchen sink in it. Hidden Valley Ranch dressing that you make yourself. (I think once you try Hidden Valley packet, that you make at home, the store bought ready made kind doesn't taste as good. MHO) Bread machine garlic bread. Angel Food Cake with strawberries and whipped cream. Now I am hungry again, I am trying to hold off until tomorrow morning. (sigh)...See MoreSupper Time on Tuesday
Comments (20)I'm so sorry to hear about your chickens. I know they were special to you. Keeping them safe and free range has it's challenges. I was out of kernel corn, couldn't make tamale pie. Was out of broccoli, couldn't make the quiche like I wanted. Ended up making sausage & beef meatballs because I had all the ingredients. I have sandwich rolls in the freezer. Now we have left overs. :0)...See MoreWhat do You Call the Meal Between Noon and Evening?
Comments (63)When I was growing up it was breakfast, lunch and dinner. During the school/work week, breakfast was hot or cold cereal depending on the season and lunch was a sandwich and whatever in a lunch box...with a thermos!! Rarely a hot school lunch, usually when we needed a trip to the grocer. And when we were old enough, we made our own lunch to take to school. Weekends, we had a hot family breakfast, usually eggs and bacon in some form, occasionally pancakes made by my older brother. Dinner was always a sit down meal with the whole family and eaten at around 7 pm. Often nothing very fancy during the week but Sunday was always a roast of some kind or meatloaf or chicken and dumplings. And dessert, which we never had during the week. When we got older and my older sibs had a social life, mom and dad and I often went out for dinner on Saturday, usually for Chinese. Now that I am single and don't have to cook for a family, my meal times and what I decide to cook or eat are very flexible. I am a very early riser so other than coffee first thing, I may not eat for 4 or 5 hours after I get up. And if I have breakfast, I often skip lunch. And dinner may or may not happen at all. I almost always have a few nibbles - what my mom called "blotting paper" - with my evening glass of wine, some cheese and crackers, hummus, guacamole and chips, etc., and that may be dinner. And sometimes I just graze on whatever might be available....leftovers, a baked potato, soup, an omlette, a grilled cheese sandwich, deli take-out. Last night it was a deli chicken tender and cherries. I probably only cook a "real dinner" once or twice a week....See More- 6 years agolast modified: 6 years agoMarilyn Sue thanked gardengal48 (PNW Z8/9)
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