Fully-prepped meal delivery recommendation help, please!
6 years ago
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Delivery of Cabinets..no choice on date??? Please help
Comments (13)When you place an order for factory made cabinets, you are slotted for production on a certain day or week at the exact time you place your order. Once your order is placed into the system, your production date is pretty set in stone. Usually there is a window of time in which the order can be delayed for later production, but this is usually just the first few weeks after the order is placed. Once your week comes up or they are made you can't stop the train. You seem to be about 2 weeks away , so it's prob. too late to change. Sounds like your "delivery" is being handled by the factory, that's the free or rather "included" delivery. They are not really a "delivery" company as much as a common carrier or shipper. They just transport bulk goods. And once good are in motion they can't just park them somewhere on the side of the road waiting for people to be ready for them. They go to warehouses, and that has fees. Yes it's reasonable for you to pay storage fees and delivery charges. I know it's hard to have another expense now, but a savvy cabinet designer would have already rolled these fees into the price already because customers, contractors, and jobsites are never ready when they are supposed to be. So, you would have been incurring this expense anyway with a lot of places. there are ways to avoid this expense but YOU take on some risk or control over the final timeline in exchange for saving the money. RE: you situation, perhaps there will be a snowstorm week of and delay the truck a day or two, or a flood or.... Also, not sure you need to be present, I cannot remember the last time a client was present at the site on the day of delivery, that's what builders are for and what you are paying the cabinet firm / designer for. They meet the delivery, check to see that it' complete and in good condition and gets placed in a location condusive for their installers. I also cannot imagine that you builder already knows he's going to be two days later completing this 20 days out ??? Something doesn't square, get the lead out in the next to weeks to make up the 2 days OR, the site isn't going to be ready on the 28th either in which case this is all moot and you need the storage anyway. I'd say take deliver on the 26th and put em in the dining room....See MorePrepping for the Reno - Advice Please
Comments (17)It is always an adventure. We planned a family room addition and a kitchen renovation --- with a 3 year old and a 1 year old. It was a mess. The GC took out an exterior wall and put up a temporary wall that was plywood with insulation stapled to it. We set up a staging area in our living room that consisted of a fridge, table and a microwave. I put tons of canned goods on the table and many rubbermaid bins, toys underneath the table. There was very little room for the kids to play and it was stressful for me to be in the house because the baby would cry and I knew that was annoying for the workers. On the other hand, their hammering was a constant torture sound! I decided to take the kids and go visit my mom in FL for a few weeks so they could really crank it out and we'd come back to a finished project that had fallen way behind. Washing dishes in my bathroom, dealing with the constant dust,etc. made me wonder daily what I was thinking.... Anyway, we left for FL, came back and excitedly opened the door and discovered that the CG never set foot in my house when I wasn't there. GRRRR. I called him from my house(on my cell) and asked how it was going, to which he replied, "oh great." I was furious. That was the first of many problems we encountered with him. He was the worst and in the end our addition burned down the first time we turned our new gas fireplace on) and we had to start all over (when I was now 7 months pregnant. When I went into labor and was at the hospital, our roof was covered in tarps. My MIL called us at the hospital and wanted to know what to do because it was raining and the wind was blowing and the tarps were blowing off and it was raining all over our brand new beautiful cherry floors. Any way.... it can be painful, and expect inconvenience, but guess why I am on this forum now.... because I want to do it all again.... yes, we have waited 4 years. In the end, we enjoyed that kitchen and that new addition so much. I learned many many lessons --- the most important being TRUST YOUR GC, but it was all worth it. It was a product that I was so proud of every single day and we were so sad to leave that house because we had put our personal stamp on it! Good luck --- can't wait to hear about your finished product, I'm sure you will be so glad you did it....See MoreGourmet Kitchen Design Help with Peninsula Seating and Prep Island
Comments (36)9" sounds better--I misunderstood the measurement of the island depth on the last plan you'd posted. There are many pics of cooktops under windows (I linked some above), and a few GW members have done the same. Angie_diy and cotehele are two that I recall. You might do a search, and message them to find out how they feel about the issue. If it gives you a better layout, I think it would be fine, and although glass shows spatters, it is durable--more durable than my bead-board backsplash. I would assume that any solid surface behind the hood would help contain the steam and grease plume better than the open cooktop first considered. Where would that grease have gone? I've never had a cooktop under a window, though, so I can't add any first-hand experience. One GW discussion/pros and cons cotehele (and a few others) weighed in on this discussion...See MoreIsland Prep Sink or Not? Please help!
Comments (32)"I use my kitchen command center everyday. I have a large flat screen for the computer." The "Message/Command Center" in the above layout is for things like keys, mail, purse, school papers, charging station (if not done next to your bed at night), etc. It's not an entertainment center for the Kitchen. It's for: Things that people bring into the house from the garage entry and don't usually need to go any further into the house -- including papers that need to be signed and returned to school. -and- Things that need to go out with you when you leave the house -- including signed school papers that you took care of after your kids went to bed for the night or after they packed their backpacks for the next day. However, if that's going to be a library and not counters, then nothing Kitchen-y would go there. Jenningsf did say she has one planned for the Mudroom already, so it's not needed where I put it. =========== 2 Trash pullouts...normally I wouldn't want two either, but since Jenningsf has such a lot of cabinet and other storage space, I thought it might be nice to have one (the one on the island) where someone from outside the Kitchen could use it w/o getting in the way of someone working in the Kitchen. . Island sink...if you don't want one, don't put one in. However, it will be a much less functional layout b/c not only of the refrigerator location but also the overall size of the Kitchen. For some people, looks are more important than function; if that's you, then don't put in the sink. It is your Kitchen after all! In addition, you state, "since it's visible from the foyer and since it's in the middle of the main traffic pattern I would like to keep it clean." That sounds like you won't be doing any prepping on the island anyway b/c to do so would mean getting the island "dirty" and not allow you to keep it clean all the time. If that's the case (no prepping), then there's no need for a sink. . Island seating...The reason I put seats on two sides is that if you have more than two or three people sitting on a side, it becomes more like diner seating where strangers sit at the counter and don't have to look anyone else while eating. It's not conducive to conversation or family bonding. If you decide to go with seating on just the long side, then be aware that your island will probably need to be even longer. You need a minimum of 24" of linear space per seat (some are thinking that should be upped to 30" per seat, but let's assume 24" for now) You need to account for the paneling and/or cabinets Since the ends will not be open, you will need extra space for the end seats to allow people to be able to maneuver in & out of the seats with an obstacle on one side. So, for 4 seats: Seats...4 x 24" = 96" Cabinets/panels like in your inspiration, assume 6" each...2 x 6" = 12" Extra maneuvering space, at least 6" on each end...2 x 6" = 12" 96" + 12" + 12" = 120" or 10' For 3 seats, subtract 24" = 96" or 8' . Toaster & blender...if you are going to be using the perimeter for most of your prepping (so you keep the island clean), then I would not put the toaster, at least, in the corner. Someone making a snack would be in the way if you're trying to work in the Kitchen. I'd put the toaster somewhere out of the way...that was one of the reasons I put the Snack Center off to the side (it wasn't just a Tea/Coffee Center, it was primarily a Snack Center). Instead, consider putting in cabinets w/counters on one end of the pantry and putting the toaster there. It can be used in the pantry without getting in your way. The blender is probably fine in the corner -- unless it's used for snacks. If so, then I'd put that in the pantry on the counter as well. . Freezer in pantry...be sure your pantry is very, very well ventilated. Freezers and refrigerators put out a lot of heat and heat is the last thing you need in a pantry with foodstuffs! For best results for storing food, pantries should be cool, dry, and dark. In fact, if there's a way to pump A/C into it but not heat, I'd do it. If all else fails, plan to leave the Pantry door open all the time to ensure the heat does not build up in the Pantry....See More- 6 years ago
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