Yes a2, I am out here getting my nightly GW fix. Battleship, the pulls I used are Hickory Hardware's Greenwich Collection. I used 10 inch pulls on my cabinet doors and longer ones on my drawers but the pulls comes in approx. 4 inch and 6 inch lengths too. Mine are the stainless finish but they also come in oil rubbed bronze, bright nickel and a finish called Windover Antique. I ordered mine from a local store but they are available online too (although not all sizes and finishes are available on all websites). It looks like the source below might have a good selection. The oversize lengths I used on the drawers give a more contemporary look but I think the the 6 or 10 inch lengths would look great on slab doors and not be too modern. Below is a close up shot of mine. If you need to see more pictures just click on it to get to my album. Here is a link that might be useful: Greenwich Pulls

Thank you, thank you for so many thoughtful posts. This is an international move for us, so I have been travelling to coordinate everything involved - I only had 2 weeks to find something and this house ticks a lot of boxes for us, so I will work with it. I completely agree with many of you on working with what is there and with the Scandi modern look - as I said in my first post "will try to go with a mix of nature (lots of wood), clean lines, bright colors (fern green, orange, yellow, turquoise), and some funky accents". My mom is Danish and I have inherited Danish modern dining table & chairs, buffet, turquoise pottery, floor lamp, etc. so that is our style in general. Our stuff is pretty modern, but not industrial, more nature-oriented mixed with lots of ethnic art and crafts bought on our travels. I'm definitely not trying to recreate a period-perfect kitchen or house - as palimpsest accurately guessed, this is a split entry colonial revival ranch so I'm really not sure there is any period-perfect style anyway. But we do like to respect the period features of our homes (most recently an 1882 Victorian and a 1910 Tudor revival, both 4 stories so we are really looking forward to one main level!) (And I really enjoyed reading all the commentary here on period issues.) Nonetheless, Tuscan-looking or even American traditional just isn't us, or the rest of the house, ergo my desire to create a feel in kitchen more in keeping generally with our eclectic stuff and the period of the house. Even though they are not my taste, there is no way I could take down almost new solid maple (cherry-stained) cabinets, as much as I might love IKEA. Anyone have any experience stripping stain off cabinets like these? I "might" think about that as I would like them better in a lighter wood tone, of course even better with a slab front but too many cabinets to contemplate that. I like the suggestion to take down and store the uppers next to the range and do a big tiled backsplash with a big stainless range hood. I like that idea aesthetically and practically since microwave vents are never powerful enough and uppers near a stovetop always wind up sticky and greasy. Will definitely look for a sleek stainless pull, maybe with a curve. I wonder if it possible to somehow cut off the mullions from the glass-fronted ones?? For the floors, I have loved the look and feel of cork previously so I'm inclined to go with that - it needs something less busy to minimize the busy-ness of the cabinet fronts. I don't know what to do for the counters? Formica or metal-trimmed aren't what I was contemplating. I think stone or tile will look too "Tuscan"/90s - whatever you want to call it - with the cherry cabinets. Already too much wood cabinet for butcher block. That leaves concrete, stainless or that manufactured quartz that looks quite uniform. Any thoughts? Thank you for all the links - I loved some of the tile patterns, but am concerned about busy-ness. I haven't had a chance to look at all the lighting links - thinking something clean lined, Scandi looking, not space-age. I'm also a bit stuck on backsplash and paint color. I love green and will be using it elsewhere in the house, but I have too many memories of dark green with cherry in 90s kitchens. Maybe another shade? I do love yellow and orange, which again will show up elsewhere in the house alot. I guess I am just really hung up on that cherry and what goes with it...

I have the beveled edge Shaker and can confirm that you don't have to clean the corners. I also used the flat panel drawer fronts on all drawers under 8", just like the Shakers did. I have two 4-drawer stacks where the top three drawers are flat. I have natural cherry and love the grain of the cherry on the flat panels. In the photo Jakuvall posted, there are still sharp corners to clean. It looks too formal and library-ish for a modern kitchen.

Would they be a functional faux pas? Have you handled them in person? Are they easy to grip? Easy to clean? Easy to use to open a large heavily loaded drawer/ Do they hurt when you accidentally bump them? The wrong answers to these would make them a "no" for me. I've never seen these in person, so there might not be any issues, but I would want to find out before I committed to a full kitchen of them. I changed the pulls I was going to use in my kitchen because of a functional issue I found after getting a sample pull.