What am I missing here?
Joanne A.Y.
4 years ago
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Pruning Betty Corning Clematis?(what am i missing here?)
Comments (8)I think what they may be getting at is that you don't need to cut group 3 down as hard as is routinely done. They do bloom on new wood, but new wood grows from anywhere along the vine. If you don't cut it low to the ground, the new wood will be higher up. That may be where you want it. Many people say 'ah, but then you get bare stems at the base...' Sometimes that doesn't matter, or you can cut a few stems lower to provide cover at the base, while leaving most of the new growth higher up. I regularly do not cut back group 3 hard. I just selectively trim some lower stems and leave a lot of the rest fairly long. If there are more/longer stems, there are more places for new growth to rise, making more places for flowers to emerge. More expert clematis growers pooh-pooh my approach but it works for me and I'll keep doing it. I planted a Betty Corning last year so I don't have any relevant experience with that one yet. I know it's supposed to be very vigorous and long-blooming. A few pictures of group 3s not hard pruned: Jackmani Superba that had never been cut back hard for seven years: It'll be interesting to see what that one does this year because it got cut back very hard last summer when we took out the New Dawn roses that shared the arbour with it. The clematis on the chainlink fence on the side is also a Jackmani Superba that gets cut back to the top of the fence (4') each year. I'm not sure what the clematises on the copper fence are - they were supposed to be Huldine, but clearly aren't! They are only two years old in that picture (2010) so are still a bit skimpy. I prefer not to have to do a lot of pruning so most of my clematises are group 2. Last summer we replaced the New Dawn rose swag with clematises. They are a mix of group 2 and 3 but I intend to treat all of them as light/no prune. It'll be a couple of years before I can see if that will work well or not. My experience to date has certainly led me to believe that one does not have to rigidly adhere to the pruning 'rules' to get a showy display and happy vines....See MoreHelp! I want to get more from my tomato harvest!
Comments (4)Not stupid questions at all! We all want to get the most out of all our gardening and canning work. Tomato juice and sauce - I never strain my tomato juice. I pre-cook the fruit just enough to soften, run them through my Victorio and can all the resulting juice. It makes for a much thicker, richer tomato juice. Sure it separates in the jar over time but that is easy to fix with just a light shake. When we make tomato sauce we do the same things except we first return all the juice to the pot and cook it down to sauce consistency. When we want flavored sauce we first cook all the tomatoes with onions, peppers, carrots, herbs, celery, etc. and then run it all through the Victorio and cook it down to sauce consistency for canning. We also can 70-80 jars of just plain Crushed Tomatoes. That way they can be used for making all sorts of things during the winter - spaghetti sauce, chili, soup, casseroles, etc. We also can dozens of jars of the BBB recipe for Stewed Tomatoes (contain onions, peppers, celery) for winter use. We pick varieties for flavor and production numbers. Color is only a secondary consideration. Seed numbers I ignore as the Victoric takes care of the seeds. Small fruit varieties and colored types can be used to make all of the above just like beefsteaks or oxhearts. We plant very few paste types as they are never noted for flavor, just bulk. Why sacrifice flavor just for bulk? The only paste-types we grow now are Viva Italia and San Marzano and they are primarily for drying. Your experience with San Marzano is unusual IME. Mealyness is an inconsistent soil moisture level issue, not a variety issue. But we never make our sauce/juice/canned tomatoes using paste-types only. Opalka is another excellent paste-type but its production numbers are low by comparison. Hope this helps. Dave...See MoreFloor deflection...What am I missing here?
Comments (4)merimom, you were basically fortunate, like alot of other folks. A knowledgeable tile contractor knows how important floor deflection is . Sad to say though, I would guess less than 10% of tile installers know this and actually check for it. I've been on many Pro and DIY flooring forums for 14 years now. Never once can I remember a Pro asking why his/her floor failed when they followed every established guideline. It's when they stray they can get themselves in trouble at times..... but not every time, same as your situation. The price you were quoted is ridiculously low, so beware that it is all done according to the book....See MoreWhat am I missing here?!
Comments (1)It looks like it may be an older style gas shut-off valve. I'd recommend having a local gas tech check out it and the fireplace before lighting it. JM$.02W...See MoreDhanashree Malusare
4 years agoJoanne A.Y.
4 years agoJoanne A.Y.
4 years agolast modified: 4 years agoJoanne A.Y.
4 years agolast modified: 4 years agoJoanne A.Y.
4 years agoFlo Mangan
4 years agoJoanne A.Y.
4 years agoJoanne A.Y.
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4 years agoJulianna Rangel
4 years agoFlo Mangan
4 years agoJoanne A.Y.
4 years agoFlo Mangan
4 years agoJoanne A.Y.
4 years agolast modified: 4 years agoFlo Mangan
4 years agoFlo Mangan
4 years agoJoanne A.Y.
4 years agoJoanne A.Y.
4 years agoFlo Mangan
4 years agoJoanne A.Y.
4 years agoFlo Mangan
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4 years agokatinparadise
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