Drink Prices on Menus
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4 years ago
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localeater
4 years agoUser
4 years agoRelated Discussions
Being as I'm not cooking, eating out instead, here's the menu
Comments (15)No way will I even sample everything. Not that big into turkey and dressing. So the Eggs Benedict, are a must, the Connecuh and Chicken sausages , maybe sample an omelet Bacon Merk's Braised Short Ribs and Good Gravy A must the ambrosia cheeses and end with pecan pie which I love love love Of course one bloody mary :o)...See MoreCoffee menu
Comments (30)I have found throughout my adult life that "coffee" is a shorthand for casual non-meal events. Lunch would mean serving more food and I would feel far more compelled to make sure I had a wide variety to accommodate vegetarian, gluten avoiding, religious restrictions, diets, etc. If it is "coffee" no one feels awkward of they just drink something and nibble on a handful of almonds. It's also much more acceptable to just drop by for twenty minutes and leave if the baby is fussy or you need to for scheduling reasons. Also kindergarten is part day here. Lunch time is also basically pick up time. Lunch is bad scheduling wise for everyone. I get the irony, but "coffee" is exactly what I'm going for here. I do appreciate the suggestions, but I am not going to go somewhere to get coffee when I need to be at home letting the dog out and straightening up from breakfast and cleaning the kids' morning mess up in the bathroom that everyone will want to see. I have ordered the stuff to do pour over coffee and I will double check the method via google. And it will be fine. I will do my best and if the coffee is undrinkable, we will all laugh and people can drink juice or water or tea instead....See MoreNeed Help - Menu for baby shower - how much food?
Comments (5)First of all, who is "we"? How many people will be working on this? I think this is WAY too many items even if you were ten very experienced people. You write, "I have no idea what I'm doing," so I'm guessing you don't have a lot of experience with cooking for large groups. This is actually much too much even if you use a caterer. You'd have to have way too much food and a lot of waste with so many choices -- at least 55 servings of every item times 21 items. Most will be untouched. So you need to do two things.: First, drastically simplify your menu, and I mean by like 85%. You've already got a candyish appetizer and a special drink that you say the guest of honor insists upon. Then I would eliminate everything else except any one of items 1, 2, or 3; and then also items 11, 13, and 14. Which is: some kind of sandwichy thing, Caesar salad, fruit kabobs, and vegetable tray. Also coffee and some nonalcoholic drink. You can add a simple dessert -- one -- unless you think you're sort of serving dessert first with those goodies. Make sure everything on your menu can be eaten by someone standing with a plate in her hand. Nothing that requires a knife and fork and nothing messy (chili, meatballs, taco salad, yogurt). Second, this is a large group, so unless you all really really know what you're doing, please consider hiring a caterer to do all or at least some of the food. You may be pleasantly surprised that the difference in price is less than you think (the caterer I use actually often costs a bit less than doing it myself). Or you can order pre made platters of things. Sometimes I'll cook, say, a main dish and a dessert and order fruit and cheese trays and salads. For 55 people you should get some help, not necessarily professionals, but even a couple of teenagers. They will help you set up, clear away used plates and cups throughout the party, replenish pitchers and platters, and clean up. It also helps keep your guests from trying to help, which can really detract. At the most recent shower I gave, a brunch for only 19 or so people, I almost didn't bother with a helper, but thank goodness I did: when the first guest tried to get coffee from the percolator, all she got was water -- it hadn't worked right. So the helper ran to Starbucks for cartons of coffee. Unforeseeable stuff like that. The simpler you keep it, the better it will be, I promise. If the hosts are stressed out, no matter how good the food is, the guests are miserable. It will be a lovely party. Have a good time!...See MoreBrunch Menu Help
Comments (58)Love hearing what everyone is doing. All this brunch talk has me considering hosting the neighbors for brunch after the holidays. May try making the egg benny’s, will see how a practice round goes. Having my family over for brunch tomorrow. Very relaxed meal; biscuits and sausage gravy, eggs, fruit salad and mini cherry pies. Served with mimosas.The sausage gravy recipe was passed down from my southern grandmother, I rarely make it but it is a favorite of everyone in the family. My son makes the best biscuits, so he is making those for us....See MoreChi
4 years agowildchild2x2
4 years agolast modified: 4 years agoSammy
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4 years agorob333 (zone 7b)
4 years agolast modified: 4 years agobengardening
4 years agoalways1stepbehind
4 years agolast modified: 4 years agoLars
4 years agoElmer J Fudd
4 years agorob333 (zone 7b)
4 years ago
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