Potato slicer for weak shaky hands
6 years ago
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- 6 years agolast modified: 6 years ago
- 6 years ago
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2013 crops :(
Comments (38)Well, I'll try! Tomatoes-did fairly well even though my DH said " how much of this box of fertilizer should I mix into the tomato bed" I said "read the box" he heard "use the whole box" LOL. The plants are nice and big, over 6' and I was worried we wouldn't get many maters, but the ones we are getting are good 1 pounders! Taters were good, still digging them from time to time. Asparagus was the best ever! (almost got tired of it!) Kale is still doing great! tomatillos doing great as well as the volunteer! Green beans are going wild! can't keep up with them! Have to do some freezing this week! Chard was so huge and I had to pull it except for one plant that I'll let go to seed. NOW the raised UP beds! I bought them from a neighbor who moved to Maui. They SAID they put in good soil, but almost everything I've planted in them , even with fertilizer, has been a failure! Squash, peppers, cukes . The small eggplant did fine as did some herbs. I've prepped 2 beds for fall/winter stuff. That's pretty much all I need during the winter. Happy gardening! Nancy...See MoreCostoluto Genovese - how does it behave?
Comments (68)I finally figured out the history of CG strains in the U.S. I have grown so many different ones. Costoluto Florentino appears to be consistent from different sources, but every seller has a totally different CG. That is the reason for the strongly varying reviews. There is not one CG tomato cultivar in the U.S. There are many different plants sharing the same name. I started growing CG from Pinetree seed over 10 years ago. It was a fabulous tasty large tomato, perfect for cooking and eating. Over a few years, that packet of seed was used up. Since then, I have bought from many sources to try to find the original wonderful CG. Never found it. But last year I found seed that I had saved from the original. I was so excited. They had listed my original CG as an OP. Well, the original seed that I got from Pinetree was definitely a hybrid. The plants that I grew this year are clearly F2s. Every plant was totally different. Size ranged from one inch to about 3 inches. Some fluted, some smooth, some in-between. The only one that was highly fluted, like the original CG, was only an inch across. (Cute little fellow.) Most tasted good, but not as great as the original. The only possible explanation is that my original seeds were hybrids listed as OPs. That also explains why every seller whose seeds I have bought has a totally different plant named CG. The first CGs brought into the country must have been hybrids, and different companies grew out different versions. I would have loved to grow my old beefsteak CG again, but that will probably never happen. But there is an alternative. PanAm used one of the GCs to cross with Brandywine, producing Genuine, which is comparable to the original fabulous CG. It looks the same, highly fluted. It is beefsteak size. Taste is better than any of the CGs that I have grown for 10 years. It is dense for cooking, like the original. It is the most productive tomato that I have ever grown. I have had it two years now, and it has been equally outstanding both years. People who got plants last year requested it again. I am giving up the quest for the original great CG, and using Genuine to replace it....See MoreBreak the Fast Ideas
Comments (16)We go to a friend's house every year for a huge breakfast - potluck, lots of stuff! They are vegetarian...she always has her fabulous vegetarian paella, and other friend brings soup. I have been bringing jkom51's BIL's roasted red pepper and feta quiche. I have also brought (veggie) meatballs in chili sauce with grape jelly. I think a noodle kugel is a great idea; dense, packed carbs. I'm also intrigued by a 'breakfast' casserole - eggs, morningstar sausage, etc. French toast. etc. OK confession time (isn't that what YK is about?) I don't fast. I fasted for two years when I was a kid and gave it up. It didn't connect for me as a 'a central theme of atonement and repentance - repentance includes both sins against God and one's fellow man'. I try to live my life in such a way that my behavior won't require me to apologize to my fellow human beings for my actions/behaviors. If I do something wrong, I apologize as soon as I can - I can't see waiting for that one day a year in September to do so. As an agnostic - I apologize to God for being a 'service escape artist'. Sitting through hours and hours of Medieval liturgical prayer makes the action-oriented Labor Zionist in me NUTS. It really doesn't help that I understand the Hebrew, LOL. When the ritual directors call asking for ushers, I am SO there! So on Yom Kippur, you will find me in the synagogue preschool, helping the fasting teachers cut up snack for the little kids. I'm at my friend's house in the afternoon helping her set-up her own food for her guests, and when they arrive, giving them plates of food so they can immediately refresh themselves. And in that spirit - if I have offended ANYONE on this board, whether actively with my tongue in cheek/perverse humor or by passively by neglect, I ask for your forgiveness. Please let me know, if you wish, what I have done/not done, and I will own it and try to make amends! G'mar hatimah tovah - may you have a good, final inscription - and shanah tovah, happy new year, to my MOT and forum friends!...See MoreHow many meals a day do you eat?
Comments (48)On days I work I try to eat 4 snack/meals a day. I usually eat an egg or small portion of leftovers for breakfast with coffee. I wake up between 5 and 5:30. Around 10:00 I have Greek Yogurt and sometimes a few nuts. Some days I don't get to do this, especially if I have a busy group of patients. Lunch is usually a frozen dinner. I'm so sick of frozen meals. I keep changing brands but they are all bad for you and don't taste good. I have been buying mostly organic stuff lately but most of it doesn't taste any better. I buy them for convenience. Sometimes I freeze meals I make at home and take them instead. My dinner/snack in the evenings has been those P3 snack packs with meat, cheese and nuts. Fast and easy and are good source of protein. I do sometimes bring another meal but sometimes I don't get a chance to eat it because we're too busy, one reason I started taking the P3 snacks instead. I just stated getting meals from Hello Fresh. I'm alone at home now and find myself eating out a lot because I'm tired of cooking the same old things and then having tons of leftovers that get frozen or thrown out. On days I don't work I usually eat 3 meals but sometimes I forget to eat a 3rd and may just snack on cheese and a little fruit or nuts. I do sometimes eat things not good for me. Like bagels and cream cheese but usually only eat half a bagel at a time. I also like Skinny Pop popcorn....See More- 6 years ago
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