Lemon chicken soup, apples and Siamese cats
7 years ago
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Comments (14)
- 7 years ago
- 7 years ago
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Help me Make Turkey Soup Tasty Please
Comments (22)I have found that "chicken feet" enrich the stock along with chicken broth or bouillion. *For obvious reasons, I didn't share with my family that the Thanksgiving turkey gravy was made with stock that I made with the turkey drippings AND chicken feet (the Spanish grocery store always has them). However, there were so many complements e.g. this is the best turkey gravy I have ever had that I fessed up. Now every year they want to know if I made Chicken Feet Gravy. Hope your granddaughter is better....See MoreAnybody ready for SOUP?!
Comments (32)Oh my, really soup weather here in Portland. Rained really hard yesterday and more forecast today after this drizzly morning. I went out and unclogged a downspout, put a tarp over some outdoor furniture, swept the branches and leaves from the bike lane in the street in front of my house. When the kids come downstairs I'll set them to building a fire. The next job is to make another big pot of soup. I'm thinking albondigas soup with lots of garlic and mint today. This is one of those soups that can be made with stuff that is usually hanging around the house. You need a little of this and a little of that, and the list is a bit flexible. (Base of the soup starts with stock, white wine, and water; a couple pounds of beef soup bones with the meat trimmed off and chopped up. That will cook for a couple hours, then all those solids will be strained out. Next will be aromatics - onions, garlic, carrots, celery - with some tomatoes and mint. The meatballs are a miss-mash of freezer finds - italian sausage, plain pork sausage, minced beef liver, uncooked rice, with garlic, onions, red pepper, and lots of mint. It will smell nice as it simmers. Add some uncooked rice 20 minute before serving. I wanted a redder color so I also added some beet juice.) What is everyone making, if it is a soup day for you? This post was edited by johnliu on Sun, Sep 29, 13 at 16:29...See MoreSoup/Salad to go with Christmas Paella
Comments (13)How about Garlic soup? I've made something similar and would suggest skipping the egg & giving the soup a run through with an immersion blender. The soup is creamy & light. This isn't my recipe but I do have a T&T that I can post if you think that you'd like it. ----------------------------------------------- Sopa de Ajo (garlic soup) Ingredients: Water 5 Garlic cloves. Olive Oil 2-3 pinches of Salt One or two days-old bread in slices. The typical bread used for this soup in Burgos is "hogaza" a big rounded bread. 1 egg. Sweet paprika, hot paprika, or both! 1 dried red pepper (optional) Directions: Add water to a saucepan (some 2 litres), the salt, 2 spoonfuls of olive oil, the dried pepper and 4 garlic cloves in thin slices. Bring it to boil. Meanwhile, cut the bread into pieces, not very big, not very small. When garlic slices had been boiling until they are tender, add the pieces of old bread and let it boil. (To know if garlic is ready, take one slice from the saucepan and try with a fork. It the slice of garlic is tender, its cooked). Prepare a small frying pan and poor some olive oil on it (not very much, maybe 1 teaspoon will be enough). When the oil is hot, add 1 garlic clove previously cut in very, very small slices. Let them fry until they take a brown color, but be careful, dont let them get burned, as they would give this soup a very bitter flavour! When garlic on the frying pan is brown, add some paprika or cayenne pepper, the one you prefer. Dont add too much. Just the quantity you can take on the tip of the knife. Stir for a short time, after having removed the frying pan from heat, so that paprika (or cayenne) does not burn. Add a little bit of water on it and poor this mixture on the saucepan, covering the already boiled garlic and bread. Remove the saucepan from heat. Bit the egg and add it to the saucepan, stirring at the same time, until you see the bitten egg becomes solid, dissolved in the soup. Let it stand some minutes and the garlic soup is ready! Tips: We, at home, also add some chopped green pepper to the boiling garlic with bread. Other times, we add some slices of mushroom, but this just depends on your preferences. --------------------------------------------------- Nina...See MoreChicken lunch menu?
Comments (55)Just reporting back to let everyone know how the lunch went. Despite on and off showers, the temp was great so we were able to sit out on the deck, half of which is covered so we were dry and comfortable and enjoying the outdoors. Friend brought a hot appetizer with melted cheese that was delish. I had a Latin salami slices with cucumber slices; roasted red pepper hummus with pita chips, smoke gouda and jarlsburg cheese with crackers, and a dish with celery and carrot sticks. Lunch rec'd all kinds of compliments...grilled chicken breasts marinated in a lemon BBQ sauce and I served it with quinoa pesto (found it at TJs). Lentil salad with carrots and celery. Haricot vert with fennel and toasted pecans in a lemon dijon sauce (Martha Stewart). I sliced up a whole wheat ciabatta bread and had an herb package from which to make a dipping sauce with EVOO. For dessert I made a mixed berry crumble (blue and rasp) with choc chip ice cream from a local creamery. Coffee and tea. The beauty of it was that most of the cooking was done a day ahead so I was able to enjoy the company on the deck and not be a slave to the kitchen in prep....See More- 7 years ago
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