500,000 CA customers losing power today
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Comments (75)Straw, you are spot on in identifying the veges. We generally do add potatoes also to the mix as they bake very well. Yogurt goes well with beef. It ensures better marination of the spices and almost dries up during baking but in the process, keeps the beef tender and gives it a nice flavour. However, few people may not like it with the veges though. Olive oil also assists in saving the meat and veges from drying / burning and give a very nice flavour to veges. Shirmp marination in our recipes usually doesn't contain yogurt though there is no harm in using. However, mostly lemon juice or vinegar go well with shrimps. We usually prefer a perforated baking dish which allows excess water to drain down. But then one has to keep another tray at the lower level inside the oven as water will keep dripping down from the perforated tray and make the oven dirty....See MorePower tool arrived - custom cutting begins Yikes
Comments (11)I've owned a variable speed router for years and can't remember a time when I ran at less than full speed. If a table saw could speak this is what it would say: Don't worry about my blade. Keep your eyes and hand on the fence at all times. My blade isn't going anywhere, unlike the piece you're pushing through. If you let the piece drift from my fence, my blade will pick it up and throw it at your guts and my blade is doing about 200 miles per hour. It will leave purple and yellow bruises just above Mr. Happy if you're 5'9" tall. It makes a "rrreh" noise that all the other guys in the shop know they aren't supposed to be hearing. While I've got you doubled over, you may as well hit my "stop" button, pull yourself up, and walk it off like nothing happened. Unlike your wife who may take you back if you don't follow her rules, I issue non-negotiable life sentences every time....See MoreCA wine country wild fires
Comments (39)>>similar comments as to fire risk during drought years because the grass/weeds/underbrush had become tinder dry. I'm not sure which is right, is risk higher after dry winters or after wet ones? - Elmer F.>> As far as I know it's held that the risk is slightly higher after wet winters because it encourages new green growth in the hills that simply dies when summer comes and the rains stop. In a Mediterranean climate native plants go mostly dormant in summer. The other six Mediterranean regions of the world share our pattern of wet winters and dry, high fire danger summers. One of the comments my niece made when she visited us for the first time, in a July or August, was "Wow, I thought CA was green all the time! How come everything's brown and dried up?" Being from Chicago, everything IS green in the summer, LOL, so she was puzzled by endless hills with nothing but dead grass and a few scattered stands of evergreen bushes/trees. The danger in dry winters is not so much an occasional dry year, but when there's an entire succession of them as there has been during our last drought. It stresses the evergreens and makes them very vulnerable to bark borer beetles (there's a variety of different ones). Thus, photos of the Sierras around Tahoe and Hwy 80 show a terrifying number of dead trees after 7 yrs of drought. When a fire starts up there - which is inevitable, it's part of the ecosystem - it may well dwarf anything we've seen in the Wine Country. There is simply no way for CalFire to fight a major firestorm when it's inside impassible canyons and chasms. All they can do is pick defensible spots and try to hold them to minimize loss of life and structural damage. Getting back to the Wine Country fires, SF Chronicle had this photo on a slideshow today, by Paul Chan/Chronicle:...See MoreVentura CA fires
Comments (29)Yesterday, we had a close call. The Liberty fire in Southern California was 5 miles from my house. I was home yesterday but didn't get any alert from my phone. We always get Amber alert or traffic alert, but not the one happening practically in our backyard. My son who goes to college in San Diego was the one who told me about it. Then my neighbor came over to make sure I knew about it, and she learned it from her daughter who lives in San Diego. Thank God, it only burned over 300 acres and 60% contained as of noon today. It was so windy, too, yesterday. There is also a fire south of us in Bonsall/ Fallbrook area which is bigger. I was about to start packing, but at 4:30 pm, the smoke was almost gone. But it sure gave us a scare :(...See More- 7 years agolast modified: 7 years agocaflowerluver thanked Zalco/bring back Sophie!
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