Interesting things to do with greens?
I'm so bored I can't think of something interesting to do with greens. I have no interest in making them with a lot of fat and salt, which is what most recipes call for. I've been thinking of maybe blanching or wilting some of the bigger leaves and using them as layers in a casserole, but that might be better if I cut them up anyway. That idea sort of started with the thought that some of you mentioned using them for rolling up stuffed cabbage, but I'm not making enough to bother actually rolling them.
I'd love some ideas, besides basic steaming, for cooking them without meat. It may just be that dark green leafies are just as boring as I feel bored, but I'm hoping there's some kind of magic out there that I'm unaware of. :)