How do you eat fried mushrooms?
Rusty
4 years ago
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Spag Squash - How do you eat yours?
Comments (4)I have only used it in place of shark fin melon. They are similar in the way that have many strands, i.e. texture. Recepie: 1-couple pounds of neck bones(pork or beef). 2- 2 - 3 medium carrots. 3- one stalk of celery 4- about half of medium spag. squash 5- one medium tomato, peeled, seeded, diced. salt, spices to taste Directions: - cut squash, take seeds out, peel, cut into big chunks (2" by 2") - cut carrots, celery into about 2" lengths -- bring 2 qrts of water to boil in a 4 qts pot. -- dump the neck bones in, at MED heat, and boil for about 5-7 minutes. -- strain it, to get rid of that foamy stuff and some of the fat. I would evene spray it with cold water -- bring about 2 qrts of fresh cold water to boil(2nd time now). -- put the bones back in the boiling water, continue on med heat and bring it to boil again. -- put in squash, carrots, celery, spices and continue for 10 to 15 minute. -- lower the heat, cover (low-warm), simmer for another hour or so. Not: Carrots provide some sweetness and color. Tomatoes will provide color and some sour taste....See MoreDo You Like Fried Potatoes and How do You Like Them
Comments (33)My husband makes the best french fries. He cuts the russet potatoes in rounds....doesn't peel them. Then he cuts them in sticks, so they are about the size and thickness of my little finger. He has a pot of oil, and he dumps them all in at once...which tends to cool the oil a bit, but when the oil reheats and they finish frying, it is like they have been fried twice, which is the real way to make french fries. You fry them, drain them, and then fry them again. They are lightly crunchy on the outside and soft and fluffy on the inside. I used to always cut my french fries length ways, but after seeing how he does it, I changed to his way. His still taste better than mine. I am another one who loves an electric skillet. I don't think I have ever fried potatoes in one, but I like frying chicken it better than I do using cast iron. And I have over 100 pieces of cast iron cookware. Or, did have. I have given a lot of it away....See MoreGot figs?? I do, yea! How do you eat them?
Comments (12)This is a canape recipe I think would be wonderful! Prosciutto and Caramelized Fig Tidbits Recipe ingredients -2 Tbsp. (30 mL) butter* -3 fresh figs, cut into 8 wedges each -Small amount of sugar -3 Tbsp. (45 mL) extra virgin olive oil** -1 Tbsp. (15 mL) Modena balsamic vinegar* -8 slices prosciutto*, cut lengthwise into 3 strips -Watercress as needed -Salt and pepper to taste Preparation In a skillet, melt butter over low heat. Add figs and sprinkle with sugar. Cook about 1 minute per side to caramelize. Remove from heat. Whisk olive oil and balsamic vinegar together, season and set aside. Lay a piece of fig and some watercress on a strip of prosciutto and roll up. Repeat. Sprinkle a few drops of dressing on each tidbit and serve immediately....See MoreCabbage: Do you grow it? Do you eat it?
Comments (68)aok27502- There are any number of vegetarian recipes that work well as substitutes for ground beef in recipes. These are three recipes I have in my file. #1 Ground Beef Substitute 1 c. lentils 1 c. rice 4 c. water Cook like rice and use as a substitute for ground beef. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #2 Ground Beef Substitute 1/2 c. quinoa* 1 vegetable bouillon cube (or beef flavored) 1 c. water 2 T. olive oil 1/2 medium onion, finely chopped 2 t. minced garlic 1 (15.5) can black beans (UNdrained) In a saucepan, bring 1 c. water and bouillon cube to a b oil. Add quinoa, stir, and reduce to a simmer. Cook until water is absorbed (approx. 20-minutes). Meanwhile, heat olive oil in skillet over med. heat. Add onion, stirring to coat, then garlic. Saute until translucent. Add beans and bring to a simmer, until heated thoroughly. At this point mash some of the beans with a potato masher. Once quinoa is cooked, mix it into the beans. Flavor to taste or to the purpose you will be using the substitute. Makes six 1/2-cup servings. *If you happen to have red quinoa, it has better color than white quinoa for this recipe, but either will work. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #3 Ground Beef Substitute http://veggieconverter.com/whole-food-vegetarian-ground-beef-substitute-recipe/...See MoreRusty
4 years agoRusty
4 years ago
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