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amanda_slamm

Love spring summer eating

7 years ago

For a variety of reasons my garden is way way behind. Our spring has been late, wet and cold. My life has been interfering.


Last night I was tired and hungry and uninspired about cooking. I wandered around gathering an odd selection of herbs and greens - parsley, kale, chard, mint, chives, arugula. They got chopped up and tossed onto hot pasta and beans. Olive oil, pepper, romano. Delicious!

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