Favorite Upside-Down Cake recipe?
writersblock (9b/10a)
4 years ago
Featured Answer
Comments (31)
writersblock (9b/10a)
4 years agoRelated Discussions
RECIPE: Cranberry Upside-Down Cake (pic)
Comments (3)This cake is fabulous! However, there were several glitches in the recipe. The instructions didn't tell when to add the milk and vanilla. The 2nd amount of brown sugar (1/2 cup) isn't in the ingredient list. And the cranberry instrux are confusing. It says to use fresh OR frozen crans, and if using frozen ones, not to defrost before adding to recipe. I used fresh AND frozen crans, so wasn't sure whether to defrost. I partially defrosted them, and that seemed to work fine. So, lots of wondering, but it was finally worth it!...See MoreRECIPE: Sake Pineapple Upside Down Cake w/ Bl Pepper Ice Cream
Comments (1)I forgot to add this: Instead of the 1/2 cup butter, I used 1/4 cup EV olive oil + 1/4 cup butter and it was fine....See MorePineapple Upside Down Cakes
Comments (8)For a lot of years, pineapple upsidedown cake was my quick, emergency dessert! I would butter an 8 inch square pan, drain a can of pineapple....either crushed, or tidbits, mix the pineapple with about 1/2 cup brown sugar....mix up one of those Jiffy cake mixes, using pineapple juice for some of the liquid, pour the pineapple and sugar into the cake pan....add marischino cherry halves if I had them...or pecans if I had them...or not. Add the cake batter, bake and when ready...cut into squares and top with ice cream or whipped cream. If I had the ingredients, took me 5 minutes to do! And when the kids were at home I always had dessert... Linda C...See MoreWhy did my pineapple upside down cake do THAT? (pic)
Comments (15)Thank you all for the responses. I did wait about 8 minutes even though the recipe says 5, so that was the problem. I know because I made it again (just had to see if I could do it! I will freeze a lot of it)(found a different recipe, but for the same size pan) and turned it out the instant it came out the oven. It came out perfectly! I have made it in a cast iron skillet when I was teenager at my grandmothers house... I don't own one, but maybe it's time to consider buying one! The ugly one tasted OK, but it was dry... I just pour milk over it when I want a piece. Gldno1, I also tried to stop baking (and stop attending this forum) in an effort to lose weight. I was still just as fat, just got sad on top of it. I'd rather be plump and happy than skinny and miserable! I enjoy baking (and this forum) and cannot stop!...See Moreplllog
4 years agocarolb_w_fl_coastal_9b
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4 years agolast modified: 4 years agowritersblock (9b/10a)
4 years agowritersblock (9b/10a)
4 years agowritersblock (9b/10a)
4 years agowritersblock (9b/10a)
4 years agolast modified: 4 years agowritersblock (9b/10a)
4 years agowritersblock (9b/10a)
4 years agolast modified: 4 years agowritersblock (9b/10a)
4 years agolast modified: 4 years ago
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