RIP - Tim Conway has passed
7 years ago
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- 7 years agolast modified: 7 years ago
- 7 years ago
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Comments (64)Motel in Hohenwald is Embassy Inn..931-796-1500...better call ahead they stay pretty busy. On the main drag as you come into town on the right just before the 1st redlight (for those of you coming from the north and east) Go through the 4th traffic light and it is on the left (for those of you coming from the west) Food...make sure that you can keep it cold/hot until lunch...I have a couple of plugs on the porch of the bathhouse were we can plug in slow cookers, etc. First come, first serve. There will be snacks, soft drinks, bottled water, Gatorade and ice in the camp store. Cheaper than a convienent store. In the past we have NOT had enough drinks for the potluck lunch...some of you coming from long distances, this is something you could bring. FOODS...I suggest salads--fruit and veggie, veggie trays, sandwiches, finger foods, sliced ham, and anything just plain easy to fix or that you are good at making...we aren't fancy...just plain folks who like to eat. We do have several diabetics so some of you keep them in mind when you plan your food. The paper products (plates, cups, silverware, etc) will be furnished... we are asking those of you that can to donate $1 to help pay for these. Have questions???....email me at Jan@buffalocanoeing.com...See Morethe 'Official' Retreat 2012 sign-up
Comments (112)Last year I only had one pair of slip on - no back loafers type leather shoes (easy airport shoes). My feet and shoes got wet from the dew - not a big deal to sew, as I also sew without shoes- but the the floor in the Sloan Center got kinda messy from our shoes. I'm bringing another pair to use to walk outside to avoid this. I still need easy slip on for the airport....See MoreAre rub-through distress marks on cabinets are overdone/passe'?
Comments (41)Bee, LOL using Marcolo's shoe-glancing/"anyway..." technique, I just read that thread, it was great. mtnrdredux, those are lovely == and that's my favorite knob shape. Coincidentally, after I told him I didn't want the distressing after all, my finisher came up with the idea of adding in some brush strokes. allison, thank you! for the David T. Smith link. Wish I had known about him previously, and am saving the link for my freestanding island (to be added.) My kitchen is already built, awaiting painting, and has some of those elements, though my doors are overlay. Thanks for all the photos, can't help but love most of those distressed pieces. I especially love your sofa table. jdesign, all these years I thought Downsview cabinets were from England! They sure are gorgeous. I've decided I'm not going with distressing at all, because the only kind I'd want would be the very subtle. My finisher is extremely talented, but I do not yet have within me the sense of exactly how that should be done, and I'm not sure he has that experience or sense within himself yet, and my experience has taught me that if someone doesn't have "the vision" within themselves on things like this, it's not going to come out in the product. So, I'm going to play it safe. I'm very grateful for all the ideas and instruction you all have given me, it's of immense help!...See MoreR.I.P. Marco
Comments (62)Hi Siobhan, it's been a tough year for me. A member of my family battled colon cancer this year. Thankfully, she is now in remission. I guess my emotions are still pretty raw from dealing with that experience. Marco's death is just so unfair. I'm finding it hard to process. Your experience is very similar to the loss of another friend I experienced a few years back. It is an awful feeling. Someone mentioned in an earlier posting about how Marco's obituary sounded like he himself had written it. Actually last summer, Marco informed me that he had updated his will, and made various lists and instructions for his friends and family in the case of his death. This is so typical of Marco's consideration for others. He himself may have written the obituary, though I can't imagine he ever thought that he had so little time left....See More- 7 years ago
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