Jeanne, she is just precious. What a sweeeeet picture. She's the cutest of the little chicks. I could have a dozen little ones and love every minute of it. I had so much fun with DGD this weekend. We took her to several parks so she could do the monkey bars. Her little hands have lg blisters but she can't get enough going across those. Her challenge is to see how many rings she can skip. HA, to be young again. She wanted a new Baby Alive yesterday. So I asked her if she wanted me to buy it for her for Easter. She said 'no, not if it's for Easter in such an innocent voice.' So guess you know she got it right then. She's so spoiled and doesn't even know it. Thanks for sharing this priceless picture. Punk

Candy... my brain must have been 'Out To Lunch'..I don't know how I missed this table. You always set such great tables with such fabulous finds. Like everyone else - I love your CP and all your cute bunnies and chicks. Your candlesticks always look so impressive w/ea setting. The placemats with the embroidered detailing are lovely and compliment your place settings perfectly and to top it all off, all those cute bunnies and chicks make this such a fun table. jane

Thanks all! I am glad that they turned out too. Tami, exactly! As long as it's chocolate, the kids won't care! Linnea, I didn't add anything to the chocolate. Just turned up the heat a bit more. I read it somewhere that chocolate's melting point may vary depends on the type and quality of the chocolate. The Cadbury bunnies I used seemed to have a higher melting point than my chocolate wafers and the Callebaut. I wonder if I should have tempered the chocolate because the result was some very soft chocolate that melts in my hand. Annie, good suggestion. I definitely will use them in baking instead for dipping next time. Linda and Lowspark, you're right. I believe the quality of the chocolate greatly affect the outcome. I am not too crazy about white chocolate unless it's Callebaut. I find most white chocolate too sweet and lack cocoa flavor. Speaking of Callebaut, I melted some dark Callebaut to make almond-cranberry bark. They turned out SO good! Al

They look cute and yummy, Linda. Those are some tiny dots to put on for the eyes. SharonG/FL-IN