Flooding of US Farmers?
7 years ago
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- 7 years ago
- 7 years ago
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Oracle organic garlic farmers at Tucson farmers' market
Comments (2)I always thought that festival would be great! I never made it over there, though. One summer we did go on a driving trip that took us through some awesome agricultural areas of CA, like the massive hops vines, artichokes fields, vineyards, etc. It makes me hungry, just thinking about it. A few years back, I happened on a really good book, very well written, called "A Garlic Testament: Seasons on a Small New Mexico Farm," by Stanley G. Crawford. It's a U. New Mexico Press book. I can recommend that for anybody who likes gardening, farming, ethnobotany or even just nature. There is more to garlic than one might think, LOL! Here is a link that might be useful: A Garlic Testament: Seasons on a Small New Mexico Farm (Amazon)...See MoreCan really use some advice on flooded basement
Comments (4)Dug out or not, it doesn't seem reasonable that anyone would have gone to the trouble and expense of finishing any part of the basement if it was subject to frequent flooding. First, I'd check for an existing interior cellar drain. Look for a place where the water accumulates to a greater depth than the rest of the area. It would also be the place where water remains longest. Look for some kind of opening out through which the water could drain. Second, I'd see if you can find out who installed the french drain in 1998. May still be a map on file of the system. As for who to call, look online or in the Yellow Pages under "drain cleaning". Some plumbers also do this, but not all. You need someone with a TV camera equipped snake and a high pressure water jetting system. Trouble is, you, or whoever you call has got to find an opening to the system, whatever it is, first. You've also got to hope that there is a repairable system. That's why finding out all you can about what's there is so important. On a more hopeful note, if you've experienced a once-every-100-year's worth of rain this summer, the drainage system may just be temporarily overwhelmed....See MoreFarmer's Market or Farmer Fraud?
Comments (33)Soapbox here - Tomatoes grown in hoop houses (or green houses, hot houses) or grown hydroponically can easily be ready in June and can be considered locally grown. Perfectly shaped because they can be manipulated sun-wise with grow lights to get the right light all they way around - different than open field grown, and are bug/virus/critter free. Why they are not quite ripe depends on when they are picked. If a Market is on Saturday they have to be picked Wed to Fri. If they are perfectly ripe on Tuesday they will be mush on Saturday. I have also watched people pick up every single fresh tomato of 200 or so on a table, turn each one over, inspect it, put it down, then walk away. Figure 100 people doing that per hour and that poor ripe tomato is mush. Under ripe are sturdier. Just saying. On the subject of "perfect" - a question I'd like to put to my customers who want their piece of pie "perfect" I should ask (but I am too polite) - "Are you going to photograph it or eat it"? Homemade is not picture perfect because a machine didn't make it!!!!! Same for produce. A few shot holes in beet greens do not make them less tasty, a wriggly carrot might just be a lot sweeter than a perfectly straight one, an asymmetrical potato grown in a field 10 miles away tastes better than a perfect one shipped from Idaho 2,000 miles away and chemically treated to not sprout so you get to eat that stuff too. As for "locally grown", please ask the farmer where his/her farm is. But, 75 miles is acceptable for my Market which means my 7B can easily be almost zone 8 and a full four weeks earlier in warmth then here! It's OK for me. Ask if you could visit their farm, to drive-by, not inspect. Ask the Market Manager if they visit their vendor's farms to verify where the produce they offer comes from. If they don't it means that the Market is a free-for-all. Produce could be shipped in from China or Brazil or Mexico - not local but selling locally. We have a State Farmers Market and before it opens the sales people line up in the way back to buy bushels of produce that were grown all over the State - mostly by high production commercial farms, not mom and pop ones. Those behind the table taking your money may never have set foot on a farm - they are just employees and what they offer is exactly the same as what the grocery store offers, they get it from the same commercial farms. So, local is relative - it only means from the State of NC to that Market here. If you find a local Market vendor who is the farmer (as my Market verifies) then bypass the grocery store with the perfect-perfect produce and buy the slightly imperfect from your Market. We can't grow rhubarb, lemons, or bananas in NC. If your Market has vendors offering things that don't grow in your State, then go to the grocery store. Donna - I am with you. Importing food and eliminating local farming with the lost knowledge of how-to farm puts our food supply at risk, just like Venezuela. 80% of small farms have disappeared. Here is the reality of farming in the US. Farming Changes in US And, here is why: Small Farms - Young People Not Interested When was the last time you heard some little one say they wanted to grow up to be a farmer? I support the farm vendors at my Market for their small local farm products whose prices are higher than the grocery store....See MoreFarmer's Almanac Winter Prediction for us in the Northeast
Comments (2)WHEW!!!, I was worried for a minute. I'll only have to deal with penetrating cold, I don't think I could take freezing cold, ice cold, and (GASP!), numbing cold LOL. My main concern for the next few years is Solar Minimum....See More- 7 years ago
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