Do you peel your . . . . . .
Rusty
5 years ago
Featured Answer
Sort by:Oldest
Comments (44)
Related Discussions
peeling plums
Comments (4)I didn't peel my Damson Plums because they are so very small (like a big blueberry) and because they are naturally astringent the tangy peel wouldn't make a diff in tartness. I did "peel" my black-skinned plums by quartering them, taking out the pit, softening them in a pot with a little water, then by using a Foley food mill to get rid of the peel. The amber pulp was gorgeous in my Orange and Plum Jam which might have been murky and have dark little chewy bits in it if I had not peeled them. Some plums have a nice peel that, when chopped small with the pulp and cooked down, give a lovely rosy color to their jam. Easy way to tell is to take one plum, divide it, and try both methods cooked in a bit of water each and with a little sugar. Nancy...See MorePeeling Garbanzos: The Experiment (photo)
Comments (20)The S&W's from Costco haven't many skins, but the Trader Joes are a disaster - they are small, irregular, chalky and have lots of peels. Here's what I do - put them in a strainer bowl that fits in a larger bowl (I have a set built like this I at at a Japanese store). Fill the bowls with water, swish, swish, swish those peels off. Fish the peeled ones out and set aside, leaving the unpeeled ones in the bowl along with the peels. I'm never buying these at TJs again. PIA....See MoreDo you cut it, peel it, or tear into it?
Comments (19)Any of you "Ripper"s named "Jack"? My friend gave me a few unpackagd rolls a while ago. It's been so long, as I live alone and usually try to carry out movements away from home ... ... that I almost forget how. Ripper, I think - poke a hole where the hole in the tube is, often. I thought that it must be apples: I don't "tear into" oranges. Hope you enjoy life - with this being your only required "evacuation": no forest fires, floods, etc. to drive you away from your habitation. ole joyful...See MorePumpkins...peeling?
Comments (6)Just like hound_x_two, except I don't scoop the seeds first - I think they are easier to remove after baking. They can still be toasted after if you like. The rind generally just peels off easily. I bake at 325-375f (exact temp not really important) until a knife slides easily through the rind and pulp, let cool, then either mash or not, and put into freezer bags in portions for using later. Be sure to use a rimmed pan in the oven; they release a lot of liquid while baking....See MoreRusty
5 years agoRusty
5 years agobeesneeds
5 years agolast modified: 5 years ago
Related Stories
PRODUCT PICKSGuest Picks: Keep Your Eyes Peeled for Orange
Give your rooms an energy shot with vibrant orange curtains, chairs, accessories and more
Full StoryDESIGN DICTIONARYSkip-Peeled Logs
Skip peeling strips aways some of a log's inner bark for rustic appeal
Full StoryHOUZZ TOURSMy Houzz: Peeling Back Layers in a 1908 Home
Hidden fireplaces, buried hardwood and covered beadboard resurface thanks to a Mississippi couple's DIY efforts
Full StoryLANDSCAPE DESIGNGreat Design Plant: River Birch
Pick this rugged native tree for its intriguing peeling bark, soil adaptability or leaves that bring dappled shade to a garden
Full StoryLANDSCAPE DESIGNGreat Design Plant: Catalina Ironwood, a Tree for Antiquity
Peeling bark gives this tree an antique look, but its low water needs are perfect for drought-prone areas today
Full StoryPerfectly Imperfect: Weathered Details for Your Home
Scratches, dents, rust and peeling paint add unique appeal
Full StoryBEFORE AND AFTERSReader Project: California Kitchen Joins the Dark Side
Dark cabinets and countertops replace peeling and cracking all-white versions in this sleek update
Full StorySigns of Fun Around the House
Rendered in peeling paint, salvaged metal or neon lights, signs make expressive home décor
Full StoryMORE ROOMS12 Colors to Pump Up Your Home Gym
Peeling gray walls not inspiring your workouts? Exercise your right to a motivating space with these stylish paint picks
Full Story
Feathers11