Ugh! Broke the microwave plate
carabubble
5 years ago
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OutsidePlaying
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Eating On Business Trips? Ugh.
Comments (15)I hear ya. You've been given some great tips by previous posters. As one who travels by car and then visits family (all of which are hard on the weight control part), I've learned to do the following: Read all the tips you can at http://www.hungry-girl.com. There's a whole section about eating out there, including articles geared to specific fast-food and regular restaurants. There's an inexpensive book series out there called "Eat This, Not That". One in the series is specifically geared towards eating out. When in doubt, order a salad (not the loaded Cobb type, though) with low-fat dressing. Most places, I've found, have some sort of low-fat ranch or vinaigrette. Then use your own "secret snack sack" to dive into, making sure to control that. If there's a supermarket near the convention hotel, go buy a couple of frozen Lean Cuisine (pretty decent, IMHO) and put them in the hotel room freezer. (I've found that most motels and hotels, even the lower-end motels, are putting little fridges in rooms. Even if your fridge doesn't have a freezer, a meal will be okay for a day or two.) Hotel continental breakfasts: I usually find packets of oatmeal, bananas, apples, and of course, coffee, at these. I tend to stay away from the juices unless they are prepackaged, since I can't tell if they are 100% juice or not. For car trips, we pack a cooler that contains individual servings of juice. My husband loves juice, but it is SO expensive at restaurants ($4 for one small glass of OJ at one place). We also pack bottled water for me and soda for him. In another container, this past summer, we packed our own coffeemaker, coffee, and filters. We are picky about what coffee we drink, and some hotels have the WORST coffee. Going to the 7-11 every morning is a pain, so it's easier for us to bring our own on car trips. Donna...See MoreMicrowave glass plate..mine is broke
Comments (18)Is this it? Someone here posted this website several years ago and I absolutely swear by it. We've been able to find several replacement parts we couldn't find elsewhere. Anyway, this is a square glass tray that is roughly the 18.5 X 11.5 size that dirt mentioned above. If it isn't the right one, try searching the website for more. They have a ton of them... Here is a link that might be useful: Microwave glass tray...See MoreUgh...too many different lids and different size containers
Comments (19)I agree with sleevendog and Annie about using canning jars. I start with something that was stored in the food storage room in a 1/2-gallon wide-mouth jar, and as the food item is used, down-size the contents to a quart, pint and 1/2-pint, and they all use the same wide-mouth jar lid (I use both metal rings and lids and the plastic screw-on lids for jars, and metal lids I have spray-painted with chalkboard paint and use chalk pencils or liquid chalk markers to mark the contents on the lid.) For dry storage in the pantry, the quart to 1/2-pint jars I use take up the same amount of space since I store my jars on their side with the lid showing the contents of the jar. I have my shelves adjusted so they are the same space as a 1/2-gallon jar between them (and have between 75-80 jars in my pantry holding dry-goods). I stopped and counted 15 canning jars in my refrigerator. We also use a number of glass Pyrex storage bowls with plastic lids (1-cup and 2-cup). Hubby takes them to work in his lunch - so they are filled with leftovers from previous meals and stored in the freezer. They go from the freezer to his lunch bag, and then microwaved when he eats lunch. A plastic container I like to use are Ball Freezer Jars - the 8-oz. size often used for freezer jam works great for single-servings of soup/stew/broth, and they also come in 16-oz. size. I like the screw-on lids. These plastic jars stack nicely and the lids nest together. -Grainlady...See MoreFluff post: when do you use paper plates?
Comments (74)We were feeding the outside neighborhood cats on regular dishes that we would bring in to be washed, put the dish in the sink covered with water until I got around to using soap and hot water. Well one of my cats loves to get in the sink and play in the water and he got an infection, probably from the dish that the outside cat had used. $441 later at the vet, we figured out how our "house" cat got the infection. Now we only use paper plates to feed outdoor critters....See Morejtc
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