SHOP BY DEPARTMENT
Houzz Logo Print
feathers11

Variation of Nigella's Clementine Cake

Feathers11
3 years ago
last modified: 3 years ago

Made this cake yesterday but used Meyer Lemons in place of the clementines. I did not add more sugar but added a hefty dose of freshly grated ginger (probably 2T), and it turned out well. I put it in the refrigerator overnight but don't recommend it. I think it will be better at room temperature. I plan to serve it with whipped cream.

Easy recipe. No flour and a relatively small amount of sugar.

ETA I recommend the cake, but don't recommend storing in refrigerator.

Comment

Sponsored
Pristine Acres
Average rating: 5 out of 5 stars39 Reviews
Leading Northern Virginia Custom Outdoor Specialist- 10x Best of Houzz