Variation of Nigella's Clementine Cake


Made this cake yesterday but used Meyer Lemons in place of the clementines. I did not add more sugar but added a hefty dose of freshly grated ginger (probably 2T), and it turned out well. I put it in the refrigerator overnight but don't recommend it. I think it will be better at room temperature. I plan to serve it with whipped cream.

Easy recipe. No flour and a relatively small amount of sugar.

ETA I recommend the cake, but don't recommend storing in refrigerator.

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