Your Wedding China
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5 years ago
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5 years agoLynnNM
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Blue Birthday Table
Comments (12)Thanks everyone for your compliments. It was fun to do this table for my DGD. I didn't notice that the figurine resembled her until you ladies mentioned it. Candy My China isn't Noritake the name on the back is Summit I've never heard of it other than on these dishes. Punk My tree is a white birch branch that my DH cut down from a tree in a wooded area behind our house. I use it for just about every holiday except Christmas. It is done differently this year I used the ribbons and roses on my Christmas tree a few years ago and tried them on this tree. BTW the pretty girl in the photo on the wall is my older GD. Her Birthday is on Halloween. We've had lots of fun with that. OA The figurine is 8" tall.She looks a bit larger on the photo. I know what you mean about the chocolates. if I eat any more I'll burst. I think my GDS are pretty but then I might be prejudiced LOL. I hope this post goes though, the last time I tried I got bumped off. NanaK...See MoreWedding registry - your opinion please
Comments (30)Well...is this about the GIVER or is it about the couple getting married? I don't know all that many young people well enough to give them a truly memorable item that I *know* they would enjoy. To be honest, I think it's about both. The woman who gave me the knife didn't know me at all. She picked out something she loved and hoped that I'd love it too. Could've just as easily worked out that I threw the knife in the trash of course, but the gift meant something to me specifically because of the thought behind it. She took some time to think, what do I love that a new bride might also appreciate? And then she made a point to tell me the thought behind the gift. That's not to say that every gift needs to be that special. I'm just saying how nice it is when it can be that special and that it's up to the giver to make it that special if they want to. But if you don't feel the need to, that's ok too. As far as the use of the word "greedy", I think it's all about perception. We preceive that a newlywed couple NEEDS dishes and towels and blenders, etc. But they don't NEED a honeymoon in an exotic spot. In reality, of course, even the dishes, towels and blenders are "wants" more than "needs". So maybe if they have those things already, or for whatever reason, don't want them, they are asking for their real "want", the honeymoon. But ultimately, the giver must decide what s/he is comfortable giving. As an example, a few years back, the son of a good friend was getting married. On their registry were a lot of (what I perceived to be) useless items. Warming socks and mood music cds and very expensive decorative items. Now, normally, who cares! If that's what they want, fine. But this couple was low on funds. Neither had great jobs, and they were still sort of struggling. I just could not bring myself to buy them something that would not help them establish a home. That was totally my opinion of course, but I'm plopping down my dollars and I want them well spent. I ended up giving them cash because, in my perception, that's what that couple needed more than anything else. I don't know how they spent it, so it could have been on totally silly stuff. But at least the gift was something *I* was comfortable giving....See MoreWedding China Decisions, Decisions.
Comments (52)I'm in the same camp as RoccocoGirl. I have sets of china. And I use them all. AND I'm probably going to acquire at least another set as we shop the resale and consignments shops on the SouthEastern US coast. I managed a china and glass store first out of college, and I acquired a lot of knowledge about and affinity for dinnerware. For durability, buy porcelain as opposed to stoneware. Several of the sets at W-S and C&B etc are porcelain, several are stoneware. Stoneware is fired at lower temps, therefore has to be heavier to have the same durability, and is way more susceptible to chipping. The white and grey bases also mark up with cutlery. Which is why the Mikasa French and Italian white sets all mark up pretty quickly, they're stoneware. I had a full set of that stuff for 12 that I picked up very cheap at an estate sale, because I needed some plain dinnerware about 12 years ago. Hated it. Hated the feel, the weight, the fact that it marked up so bad. Gave the whole set to my eldest stepdaughter. IMO the ultimate warm white plain dinnerware is Wedgewood White. It has a large rim, so portion control is easier, the base white is so opaque, and I love the feel of it. But it is pricey. I think I'm going to get it for our new house. I have quite a bit of serving pieces and bakeware in V&B botanica and Port Merion Botanic Garden that I want to mix with a plain white set. I also have sets of salad plates that I like to mix in. When shopping for white dinnerware pay attention to the weight of it - you have to lift it in and out of the DW and the cabinets everyday. And the base color - the differences between whites are myriad. And most of all the surface area. There is such a trend, especially in the W-S and C&B type stores, to oversize. Remember that you need to put food on that plate, and you're likely to put more food on a bigger plate so that it looks in proportion. Lastly, the biggest regret I have is not purchasing the Coalport Countryware white when it was available. Evidently they discontinued it in the last few years. ;( If anyone comes across some for sale or has it and wants to dump it, let me know! Here is a link that might be useful:...See Morechina patterns-care to share yours?
Comments (47)The china we use for everyday use is Finlandia by Churchill. My grandparents turned their old Victorian farmhouse into a small inn during the depression, and took in guests. My grandmother cooked for their boarders, and accrued a large collection of china. When she died, there were vintage collections of brown and white transferware, several sets of Syracuse china, and some lovely glass dishes. I inherited some of these pieces, and my sister has the rest. My favorite is a service for 10 that I use for special occasions, holidays and large family gatherings. That is the Old Ivory "The Hostess" china made by Syracuse in the 1930's. It brings back many fond family memories and I love the colorful vintage pattern. During the winter months when we eat a lot of hearty stews, soups and spaghetti, I prefer to use my antique flow blue pottery, because they have such deep wide bowls and soup plates. Then I'll use either the Burgess & Leigh, NonPareil soup plates, which date back to the mid 1800's, or my Waldorf by New Wharf pottery bowls. I have enough dinner plates and bowls for each pattern to serve 8. This is the Burgess & Leigh Flow Blue, the Waldorf pattern is shown in earlier posts....See Morechessey35
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